The in vivo estimation of body fat content in laying hens

D. J. Farrell Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2351, Australia

D. Balnave Department of Biochemistry and Nutrition, University of New England, Armidale, New South Wales, 2351, Australia; Department of Agricultural and Food Chemistry, Queen's University, Newforge Lane, Belfast, BT9 5PX, Northern Ireland

References

Bray , G. A. 1960 . A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter . Analyt. Biochem. , 1 : 279 – 285 .
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Farrell , D. J. 1974 . Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition, determined by carcass analysis and predicted using tritium . Br. Poult. Sci. , 15 : 25 – 41 .
PubMed Web of Science ®Google Scholar
Permanent address: Department of Agricultural and Food Chemistry, Queen's University, Newforge Lane, Belfast BT9 5PX, Northern Ireland.
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