A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage

References

• Ayres , J. C. 1960 . The relationship of organisms of the genus Pseudomonas to the spoilage of meat, poultry and eggs . J. appl. Bact. , 23 : 471 – 486 .
   Google Scholar
• Ayres , J. C. , Ogilvy , W. S. and Steward , G. F. 1950 . Post mortem changes in stored meats. I. Microorganisms associated with development of slime on eviscerated cut‐up poultry . Fd Technol., Champaign , 4 : 199 – 205 .
   Web of Science ®Google Scholar
• Barnes , E. M. . Microbiological considerations in the chilling of poultry meat . 4th Europ. Poult, Conf. . London. pp. 339 – 345 .
   Google Scholar
• Barnes , E. M. and Impey , C. S. 1968 . Psychrophilic spoilage bacteria of poultry . J. appl. Bact. , 31 : 97 – 107 .
   PubMedGoogle Scholar
• Barnes , E. M. and Impey , C. S. 1975 . The shelf life of uneviscerated and eviscerated chicken carcasses stored at 10 °C and 4 °G . Br. Poult. Sci. , 16 : 319 – 326 .
   Web of Science ®Google Scholar
• Barnes , E. M. and Shrimpton , D. H. 1958 . The effect of tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry . J. appl. Bact. , 21 : 313 – 329 .
   Google Scholar
• Barnes , E. M. and Shrimpton , D. H. 1968 . The effect of processing and marketing procedures on the bacteriological condition and shelf life of eviscerated turkeys . Br. Poult. Sci. , 9 : 243 – 251 .
   PubMed Web of Science ®Google Scholar
• Barnes , E. M. and Thornley , M. J. 1966 . The spoilage flora of eviscerated chickens stored at different temperatures . J. Fd Technol. , 1 : 113 – 119 .
   Google Scholar
• Brant , A. W. 1975 . Selective media for psychrotrophic spoilage bacteria of fresh poultry . 2nd Europ. Symp. Poult. Meat, Oosterbeek , 31
   Google Scholar
• Driessen , F. M. and Stadhouders , J. 1972 . Suitability of four different media for the enumeration of pseudomonads in milk . Neth. Milk Dairy J. , 26 : 91 – 99 .
   Google Scholar
• Gardner , G. A. 1965 . The aerobic flora of stored meat with particular reference to the use of selective media . J. appl. Bact. , 28 : 252 – 264 .
   PubMedGoogle Scholar
• Garrod , L. P. , Lambert , H. P. and O'Gradv , F. 1973 . Antibiotic and Chemotherapy , 4th ed. , 90 Edinburgh : Churchill Livingstone .
   Google Scholar
• Gyllenberg , H. , Eklund , E. , Antila , M. and Vartiovaara , U. 1960a . Contamination and deterioration of market milk. II. Significance of pseudomonads as deteriorating bacteria . Acta agric. scand. , 10 : 50 – 64 .
   Google Scholar
• Gyllenberg , H. , Eklund , E. , Antila , M. and Vartiovaara , U. 1960b . Contamination and deterioration of market milk. III. A selective plating test for the demonstration of significant numbers of pseudomonads . Acta agric. scand. , 10 : 65 – 73 .
   Google Scholar
• Ingraham , J. L. 1958 . Growth of psychrophilic bacteria . J. Bact. , 76 : 75 – 80 .
   PubMed Web of Science ®Google Scholar
• Mallmann , W. L. , Dawson , L. E. , Sultzer , B. M. and Wright , H. S. 1958 . Studies on microbiological methods for predicting shelf life of dressed poultry . Fd Technol., Champaign , 12 : 122 – 126 .
   Web of Science ®Google Scholar
• Masurovsky , E. B. , Goldblith , S. A. and Voss , J. 1963 . Differential medium for selection and enumeration of the genus Pseudomonas . J. Bact. , 85 : 722 – 723 .
   PubMed Web of Science ®Google Scholar
• Nagel , C. W. , Simpson , K. L. , Ng , H. , Vaughn , R.H. and Stewart , G. F. 1960 . Microorganisms associated with spoilage of refrigerated poultry . Fd Technol., Champaign , 14 : 21 – 23 .
   Web of Science ®Google Scholar
• Report . 1969 . “ The bacteriological examination of water supplies ” . In Rep. Publ. Hlth med. Subj., Lond. , London : Her Majesty's Stationery Office . No. 71.
   Google Scholar
• Rey , C. R. , Kraft , A. A. , Seals , R. G. and Bird , E. W. 1969 . Influence of temperature on some biochemical characteristics of Pseudomonas associated with spoilage of chicken . J. Fd Sci. , 34 : 279 – 283 .
   Web of Science ®Google Scholar
• Shewan , J. M. , Hobbs , G. and Hodgkiss , W. 1960 . A determinative scheme for the identification of certain genera of bacteria with special reference to the Pseudomonadaceae . J. appl. Bact. , 23 : 379 – 390 .
   Google Scholar
• Solberg , M. , O'Leary , V. S. and Riha , W. E. 1972 . New medium for the isolation and enumeration of pseudomonads . Appl. Microbiol. , 24 : 544 – 550 .
   PubMedGoogle Scholar
• Stanier , R. Y. , Palleroni , N. J. and Doudoroff , M. 1966 . The aerobic pseudomonads: a taxonomic study . J. gen. Microbiol. , 43 : 159 – 271 .
   PubMedGoogle Scholar
• Thornley , M. J. 1967 . A taxonomic study of Acinetobacter and related genera . J. gen. Microbiol. , 49 : 211 – 258 .
   PubMedGoogle Scholar
• Verbovsky , P. D. and Collins , E. B. 1973 . Effect of diamide on growth of selected bacteria . J. Dairy Sci. , 56 : 1180 – 1182 .
   PubMed Web of Science ®Google Scholar
• Wan , C. , Collins , E. B. and Brant , A. W. 1976 . Use of diamide in determining the shelf life of refrigerated chicken . J. Fd Sci. , 41 : 631 – 632 .
   Web of Science ®Google Scholar