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Original Articles

The protein and energy requirements of ducklings in the tropics

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Pages 261-266 | Received 18 Mar 1977, Published online: 08 Nov 2007

References

  • Bolton , W. , Dewar , W. A. , Teague , P. , Pettigrew , R. and Blackshaw , A. 1972 . Maize germ meal as a food for market ducklings. . British Poultry Science , 13 : 435 – 439 .
  • Duncan , D. B. 1955 . Multiple range and multiple F tests. . Biometrics , 1 : 1 – 42 .
  • Ewing , W. R. 1963 . Poultry Nutrition , 5th ed. , Pasadena, California : The Ray Ewing Company .
  • National Research Council . 1971 . Nutrient Requirements of Domestic Animals. No. 1. Nutrient Requirements of Poultry , 6th ed. , Washington D.C. : National Academy of Sciences National Research Council .
  • Scott , M. L. , Hill , F. W. , Pearsons , E. H. , Bruckner , J. H. and Bougherty , E. 1959 . Studies on duck nutrition. 7. Effect of energy protein relationship upon growth, feed utilization and carcass composition in market ducklings. . Poultry Science , 38 : 49 – 507 .
  • Wilson , B. J. 1972 . Growth of ducklings fed on diets containing field beans Vicia faba l. . British Poultry Science , 13 : 405 – 409 .
  • Wilson , B. J. 1973 . Effect of diet form on the performance of table ducklings. . British Poultry Science , 14 : 589 – 593 .

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