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Original Articles

The influence of the conventional microflora on the body temperature of the chick

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Pages 273-275 | Received 28 Mar 1977, Published online: 08 Nov 2007

References

  • Freeman , B. M. 1965 . The relationship between oxygen consumption, body temperature and surface area in the hatching and young chick. . British Poultry Science , 6 : 67 – 72 .
  • Freeman , B. M. 1971 . “ Body temperature and thermoregulation ” . In Physiology and Biochemistry of the Domestic Fowl , Edited by: Bell , D. J. and Freeman , B. M. vol. 2 , 1127 London : Academic Press .
  • Gross , W. B. 1962 . Blood cultures, blood counts and temperature records in an experimentally produced “air sac disease” and complicated Escherichia coli infection of chickens. . Poultry Science , 41 : 691 – 700 .
  • Harrison , G. F. and Coates , M. E. 1972 . Interrelationship between the growth‐promoting effect of fish solubles and the gut flora of the chick. . British Journal of Nutrition , 28 : 213 – 221 .
  • King , J. O. L. 1956 . The body temperature of chicks during the first fourteen days of life. . British Veterinary Journal , 113 : 155 – 159 .
  • Kleiber , M. and Winchester , C. 1933 . Temperature regulation in chicks. . Proceedings of the Society of Experimental Biology and Medicine , 31 : 158 – 159 .
  • Randall , W. C. 1943 . Factors influencing the temperature regulation of birds. . American Journal of Physiology , 139 : 65 – 63 .

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