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Original Articles

Dietary selection of protein and energy by pullets and broilers

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Pages 425-430 | Published online: 08 Nov 2007

References

  • Balnave , D. 1976 . The effect of low‐protein grower diets on the subsequent response of pullets to quantitative food restriction during lay. . British Poultry Science , 17 : 145 – 150 .
  • Edwards , H. M. , Denman , F. , Abou‐Ashour , R. and Nugara , D. 1973 . Carcass composition studies. 1. Influences of age, sex and type of dietary fat supplementation on total carcass and fatty acid composition. . Poultry Science , 52 : 934 – 948 .
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  • Hughes , B. O. and Wood‐Gush , D. G. M. 1971 . A specific appetite for calcium in domestic chickens. . Animal Behaviour , 19 : 490 – 499 .
  • Leeson , S. and Summers , J. D. 1978 . Voluntary food restriction by laying hens mediated through dietary self‐selection. . British Poultry Science , 19 : 417 – 424 .
  • Moran , E. T. 1976 . “ Growth and meat yield in poultry. ” . In Growth and Poultry Meat Production,n , Edited by: Boorman , K. N. and Wilson , B. J. 145 – 173 . Edinburgh : British Poultry Science Ltd .
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  • Summers , J. D. and Leeson , S. 1977 . Poultry Nutrition Handbook. , Toronto, Ontario : Ontario Ministry of Agriculture and Food .

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