Fumigation of poultry food with methyl bromide: Effects on egg flavour, number and weight

Doreen M. Cooper Houghton Poultry Research Station, Hougkton, Huntingdon, Cambs, PE17 2DA, England

Nerys M. Griffiths ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England

A. Hobson‐Frohock ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England

D. G. Land ARC Food Research Institute, Colney Lane, Norwich, NR4 7UA, England

J. G. Rowels Agricultural Research Council Statistics Group, Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge, CB2 3DX, England

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