References
- Amoore , J. E. , Forrester , J. and Buttery , R. G. 1975 . Specific anosmia to 1‐pyrroline: the spermous primary odor. . Journal of Chemical Ecology , 1 : 299 – 310 .
- ASTM . 1968 . Manual on Sensory Testing Methods, STP 434 , 30 Philadelphia : American Society for Testing and Materials .
- Baker , R. A. 1963 . Threshold odors of organic chemicals. . Journal of American Water Works Association , 55 : 913 – 916 .
- Fazzalari , F. A. 1978 . Compilation of Odor and Taste Threshold Data, DS 48A. , Philadelphia : American Society for Testing and Materials .
- Fenwick , G. R. , Hobson‐Frohock , A. , Land , D. G. and Curtis , R. F. 1979 . Rapeseed meal and egg taint: treatment of rapeseed meal to reduce tainting potential. . British Poultry Science , 20 : 323 – 329 .
- Finney , D. J. 1971 . Probit Analysis , 3rd ed. , London : Cambridge University Press . chap. 3.
- Frijters , J. E. R. and Bemelmans , J. M. H. 1977 . Flavor sensitivity for chloroanisoles in coagulated egg yolk. . Journal of Food Science , 42 : 1122 – 1123 .
- Hobson‐Frohock , A. 1979 . The quantitative determination of trimethylamine in egg. . Journal of Food Technology , 14 : 441 – 447 .
- Hobson‐Frohock , A. , Fenwick , G. R. , Land , D. G. , Curtis , R. F. and Gulliver , A. L. 1975 . Rapeseed meal and egg taint. . British Poultry Science , 16 : 219 – 222 .
- Hobson‐Frohock , A. , Fenwick , G. R. , Heaney , R. K. , Land , D. G. and Curtis , R. F. 1977 . Rapeseed meal and egg taint: association with sinapine. . British Poultry Science , 18 : 529 – 541 .
- Hobson‐Frohock , A. , Land , D. G. , Griffiths , N. M. and Curtis , R. F. 1973 . Egg taints: association with trimethylamine. . Mature, London , 243 : 304 – 305 .
- Kikuchi , T. , Wada , S. and Suzuki , H. 1976 . Significance of volatile bases and volatile acids in the development of off‐flavour of fishmeat. . Journal of the Japanese Society for Food and Nutrition , 29 : 147 – 152 .
- Maier , H. G. 1970 . Volatile flavoring substances in foodstuffs. . Angewandte Chemie, International Edition , 9 : 917 – 926 .
- Mehta , R. S. , Bassette , R. and Ward , G. 1974 . Trimethylamine responsible for fishy flavor in milk from cows on wheat pasture. . Journal of Dairy Science , 57 : 285 – 289 .
- Von Gunten , R. L. , Bush , L. J. , Odell , G. V. , Wells , M. E. and Adams , G. D. 1976 . Factors related to the occurrence of trimethylamine in milk. . Journal of Milk and Food Technology , 39 : 526 – 529 .