Effects of thymol and isoeugenol feed supplementation on quail adult performance, egg characteristics and hatching success

References

• Acamovic , T and Brooker , JD . 2005 . Biochemistry of plant secondary metabolites and their effects in animals . Proceedings of the Nutrition Society , 64 : 403 – 412 .
   PubMed Web of Science ®Google Scholar
• Ali , MN , Hassan , MS and Abd El-Ghany , FA . 2007 . Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens . International Journal of Poultry Science , 6 : 539 – 554 .
   Google Scholar
• Alma , MH , Ertas , M , Nitz , S and Kollmannsberger , H . 2007 . Chemical composition and content of essential oil from the bud of cultivated Turkish clove . BioResources , 2 : 265 – 269 .
   Web of Science ®Google Scholar
• Badger , MR , Hanson , DT and Price , GD . 2002 . Evolution and diversity of CO2 concentrating mechanisms in cyanobacteria . Functional Plant Biology , 29 : 407 – 416 .
   PubMed Web of Science ®Google Scholar
• Bakkalia , F , Averbecka , S , Averbecka , D and Idaomar , M . 2008 . Biological effects of essential oils – a review . Food and Chemical Toxicology , 46 : 446 – 475 .
   PubMed Web of Science ®Google Scholar
• Barreto , MSR , Menten , JFM , Racanicci , AMC , Pereira , PWZ and Rizzo , PV . 2008 . Plant extracts used as growth promoters in broilers . Revista Brasileira de Ciência Avícola , 10 : 109 – 115 .
   Google Scholar
• Baumgartner , J . 1994 . Japanese quail production, breeding and genetics . World's Poultry Science Journal , 50 : 227 – 235 .
   Web of Science ®Google Scholar
• Bishop , CD . 1995 . Antiviral activity of the essential oil of Melaleuca alternifolia (Maiden and Betche) Cheel (tea tree) against tobacco mosaic virus . Journal of Essential Oil Research , 7 : 641 – 644 .
   Google Scholar
• Bölükbasi , SC , Kuddusi Erhan , M and Ürüsan , H . 2010 . The effects of supplementation of bergamot oil (citrus bergamia) on egg production, egg quality, fatty acid composition of egg yolk in laying hens . The Journal of Poultry Science , 47 ( 2 ) : 163 – 169 .
   Web of Science ®Google Scholar
• Borazjanizadeh , M , Eslami , M , Bojarpour , M , Chaji , M and Fayazi , J . 2011 . The effect of clove and oregano on economic value of broiler chickens diet under hot weather of Khuzestan . Journal of Animal and Veterinary Advances , 10 : 169 – 173 .
   Web of Science ®Google Scholar
• Botsoglou , NA , Yannakopoulos , AL , Fletouris , DJ , Tserveni-Goussi , AS and Fortomaris , PD . 1997 . Effect of dietary thyme on oxidative stability of egg yolk . Journal of Agricultural and Food Chemistry , 45 : 3711 – 3716 .
   Web of Science ®Google Scholar
• Botsoglou , NA , Christaki , E , Fletouris , DJ , Florou-Paneri , P and Spais , AB . 2002 . The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage . Meat Science , 62 : 259 – 265 .
   PubMed Web of Science ®Google Scholar
• Botsoglou , NA , Florou-Paneri , P , Botsoglou , E , Dotas , V , Giannenas , L , Koidis , A and Mitrakos , PS . 2005 . The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs . African Journal of Animal Science , 35 ( 3 ) : 143 – 151 .
   Web of Science ®Google Scholar
• Bozkurt , M , Cabuk , M and Alcicek , A . 2008 . Effect of dietary fat type on broiler breeder performance and hatching egg characteristics . Journal of Applied Poultry Research , 17 : 47 – 53 .
   Web of Science ®Google Scholar
• Brenes , A and Roura , E . 2010 . Essential oils in poultry nutrition: Main effects and modes of action . Animal Feed Science and Technology , 158 : 1 – 14 .
   Web of Science ®Google Scholar
• Caron , N , Minvielle , F , Desmarais , M and Poste , L . 1990 . Mass selection for 45-day body weight in Japanese quail: selection response, carcass composition, cooking properties, and sensory characteristics . Poultry Science , 69 : 1037 – 1045 .
   Web of Science ®Google Scholar
• Cetingul , IS , Bayram , I , Yardimci , M , Sahin , EH , Sengor , E , Burhaneddin , A , Akkaya , A and Uyarlar , CM . 2009 . Effects of oregano (Oregano onites) on performance, hatchability and egg quality parameters of laying quails (Coturnix coturnix japonica) . Italian Journal of Animal Science , 8 : 467 – 477 .
   Web of Science ®Google Scholar
• Cosentino , S , Tuberoso , CIG and Pisano , B . 1999 . In Vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils . Letters in Applied Microbiology , 29 : 130 – 135 .
   PubMed Web of Science ®Google Scholar
• Cross , DE , Mcdevitt , RM , Hillman , K and Acamovic , T . 2007 . The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 d of age . British Poultry Science , 48 : 496 – 506 .
   PubMed Web of Science ®Google Scholar
• Cross , DE , Mcdevitt , RM and Acamovic , T . 2011 . Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties . British Poultry Science , 52 : 227 – 237 .
   PubMed Web of Science ®Google Scholar
• Crowell , PL . 1999 . Prevention and therapy of cancer by dietary monoterpenes . Journal of Nutrition , 129 : 775S – 778S .
   PubMed Web of Science ®Google Scholar
• Dambolena , JS , Zunino , MP , Lopez , AG , Rubinstein , HR , Zygadlo , JA , Mwangi , JW , Thoithi , GN , Kibwage , IO , Mwalukumbi , JM and Kariuki , ST . 2010 . Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides . Innovative Food Science & Emerging Technologies , 11 ( 2 ) : 410 – 414 .
   Web of Science ®Google Scholar
• Dambolena , JS , Zygadlo , JA and Rubinstein , HR . 2011 . Antifumonisin activity of natural phenolic compounds: a structure–property–activity relationship study . International Journal of Food Microbiology , 145 ( 1 ) : 140 – 146 .
   PubMed Web of Science ®Google Scholar
• Dere , S , Inal , S , Caglayan , T , Garip , M and Tilki , M . 2009 . The effects of parent age, egg weight, storage length and temperature on fertility and hatchability of Japanese quail (Coturnix coturnix japonica) eggs . Journal of Animal and Veterinary Advances , 8 : 1289 – 1291 .
   Web of Science ®Google Scholar
• Dorman , HJD and Deans , SG . 2000 . Antimicrobial agents from plants: antibacterial activity of plant volatile oils . Journal of Applied Microbiology , 88 : 308 – 316 .
   PubMed Web of Science ®Google Scholar
• Faleiro , L , Gracü , AM , Gomes , S , Costa , L , Venancio , F , Teixeira , A , Figueredo , CA , Barroso , JG and Pedro , LG . 2005 . Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L . Journal of Agriculture and Food Chemistry , 53 : 8162 – 8168 .
   PubMed Web of Science ®Google Scholar
• Florou-Paneri , P , Palatos , G , Govaris , A , Botsoglou , D , Giannenas , I and Ambrosiadis , I . 2005 . Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat . International Journal of Poultry Science , 4 : 866 – 871 .
   Google Scholar
• Garcia , DA , Bujons , J , Vale , C and Suñol , C . 2006 . Allosteric positive interaction of thymol with the GABAA receptor in primary cultures of mouse cortical neurons . Neuropharmacology , 50 : 25 – 35 .
   PubMed Web of Science ®Google Scholar
• Garcia , DA , Vendrell , I , Galofre , M and Suñol , C . 2008 . GABA released from cultured cortical neurons influences the modulation of t-[(35)S]butylbicyclophosphorothionate binding at the GABAA receptor effects of thymol . European Journal of Pharmacology , 600 : 26 – 31 .
   PubMed Web of Science ®Google Scholar
• George , JD , Price , CJ , Marr , MC , Myers , CB and Jahnke , GD . 2001 . Evaluation of the developmental toxicity of isoeugenol in Sprague-Dawley (CD) rats . Toxicological Sciences , 60 ( 1 ) : 112 – 120 .
   PubMed Web of Science ®Google Scholar
• Giannenas , IA , Florou-Paneri , P , Botsoglou , NA , Christaki , E and Spais , AB . 2005 . Effect of supplementing feed with oregano and/or alpha-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat . Journal of Animal and Feed Sciences , 14 : 521 – 535 .
   Web of Science ®Google Scholar
• Gillij , YG , Gleiser , RM and Zygadlo , JA . 2008 . Mosquito repellent activity of essential oils of aromatic plants growing in Argentina . Bioresource Technology , 99 : 2507 – 2515 .
   PubMed Web of Science ®Google Scholar
• Gleiser , RM , Bonino , MA and Zygadlo , JA . 2011 . Repellence of essential oils of aromatic plants growing in Argentina against Aedes aegypti (Diptera: Culicidae) . Parasitology Research , 108 : 69 – 78 .
   PubMed Web of Science ®Google Scholar
• Govaris , A , Botsoglou , E , Florou-Paneri , P , Moulas , A and Papageorgiou , G . 2005 . Dietary supplementation of oregano essential oil and alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during storage . International Journal of Poultry Science , 4 : 969 – 975 .
   Google Scholar
• Gulcin , Ì , Güngör , Ì , Beydemira , U , Elmasta , M and Küfrevio , Ö . 2004 . Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.) . Food Chemistry , 87 : 393 – 400 .
   Web of Science ®Google Scholar
• Hashemi , SR and Davoodi , H . 2010 . Phytogenics as new class of feed additive in poultry industry . Journal of Animal and Veterinary Advances , 9 : 2295 – 2304 .
   Web of Science ®Google Scholar
• Jirovetz , L , Buchbauer , G , Stoilova , I , Stoyanova , A , Krastanov , A and Schmidt , E . 2006 . Chemical composition and antioxidant properties of clove leaf essential oil . Journal of Agriculture Food and Chemistry , 54 : 6303 – 6307 .
   PubMed Web of Science ®Google Scholar
• Jones , RB . 1996 . Fear and adaptability in poultry: insights, implications and imperatives . World's Poultry Science Journal , 52 : 131 – 170 .
   Web of Science ®Google Scholar
• Juglal , S , Govinden , R and Odhav , B . 2002 . Spice oils for the control of co-occurring mycotoxin- producing fungi . Journal of Food Protection , 65 : 683 – 687 .
   PubMed Web of Science ®Google Scholar
• Kembro , JM , Satterlee , DG , Schmidt , JB , Perillo , MA and Marin , RH . 2008 . Open-field temporal pattern of ambulation in Japanese quail genetically selected for contrasting adrenocortical responsiveness to brief manual restraint . Poultry Science , 87 : 2186 – 2195 .
   PubMed Web of Science ®Google Scholar
• Kembro , JM , Marin , RH , Zygadlo , JA and Gleiser , RM . 2009 . Effects of the essential oils of Lippia turbinata and Lippia polystachya (Verbenaceae) on the temporal pattern of locomotion of the mosquito Culex quinquefasciatus (Diptera: Culicidae) larvae . Parasitology Research , 104 : 1119 – 1127 .
   PubMed Web of Science ®Google Scholar
• Kempaiah , RK and Srinivasan , K . 2002 . Integrity of erythrocytes of hypercholesterelomic rats during spices treatment . Molecular and Cellular Biochemistry , 236 : 155 – 161 .
   PubMed Web of Science ®Google Scholar
• Koroch , AR , Ranarivelo , L , Behra , O , Juliani , HR and Simon , JE . 2007 . “ Quality attributes of ginger and cinnamon essential oils from Madagascar ” . In Issues in New Crops & New Uses , Edited by: Janick , J and Whipkey , A . 338 – 341 . Virginia : ASHP .
   Google Scholar
• Krause , EL and Ternes , W . 1999 . Bioavailability of the antioxidative Rosmarinus officinalis compound carnosic acid in eggs . European Food Research and Technology , 210 : 161 – 164 .
   Web of Science ®Google Scholar
• LABAQUE, M.C. LUNA, A., SUAREZ, M.F., ZYGADLO, J.A. & MARIN, R.H. (2008) Efectos de la suplementación dietaria con isoeugenol y timol sobre la oxidación lipídica de huevos de codornices. 31 Congreso Argentino de Producción Animal, San Luis, p. 58
   Google Scholar
• Lambert , RJ , Skandamis , WPN , Coote , PJ and Nycha , GJE . 2001 . A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol . Journal of Applied Microbiology , 91 : 453 – 462 .
   PubMed Web of Science ®Google Scholar
• Latour , MA , Divitt , AA , Meunier , RA , Stewart , JJ and Watkins , BA . 2000 . Effects of conjugated linoleic acid. 2. embryonic and neonatal growth and circulating lipids . Poultry Science , 79 : 822 – 826 .
   PubMed Web of Science ®Google Scholar
• Lee , WK , Everts , H and Beynen , AC . 2004 . Essential oils in broiler nutrition . International Journal of Poultry Science , 3 : 738 – 752 .
   Google Scholar
• Lee , KW , Everts , H , Kappert , HJ , Keom , KH and Beynen , AC . 2003a . Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens . Journal of Applied Poultry Research , 12 : 394 – 399 .
   Web of Science ®Google Scholar
• Lee , KW , Everts , H , Kappert , HJ , Frehner , M , Losa , R and Beynen , AC . 2003b . Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens . British Poultry Science , 44 : 450 – 457 .
   PubMed Web of Science ®Google Scholar
• Logan , AC . 2003 . Neurobehavioral aspects of omega-3 fatty acids: possible mechanism and therapeutic value in major depression . Alternative medicine review , 8 : 410 – 425 .
   PubMedGoogle Scholar
• Lopez , AG , Theumer , MG , Zygadlo , JA and Rubinstein , HR . 2004 . Aromatic plants essential oils activity on Fusarium verticillioides Fumonisin B (1) production in corn grain . Mycopathologia , 158 ( 3 ) : 343 – 349 .
   PubMed Web of Science ®Google Scholar
• Luna , A , Labaque , MC , Zygadlo , J and Marin , RH . 2010 . Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat . Poultry Science , 89 : 366 – 370 .
   PubMed Web of Science ®Google Scholar
• Maestri , DM and Guzman , CA . 1993 . Chemical composition of tobacco seeds (Nicotiana tabacum L.) from Argentina . Journal of the Science Food and Agriculture , 61 : 227 – 229 .
   Web of Science ®Google Scholar
• Mani , AU , Garndawa , II and Usman , BA . 2008 . Effects of pre-incubation storage on the hatchability of quail (Coturnix coturnix japonica) eggs in the Sahel region of Nigeria . International Journal of Poultry Science , 7 : 350 – 354 .
   Google Scholar
• Mari , M , Bertolini , P and Pratella , GC . 2003 . Non-conventional methods for the control of post-harvest pear diseases . Journal of Applied Microbiology , 94 : 761 – 766 .
   PubMed Web of Science ®Google Scholar
• Mills , AD and Faure , JM . 1992 . “ The behaviour of domestic quail ” . In Nutztierethologie , Edited by: Nichelmann , M . 1 – 16 . Jena , , Germany : Gustav Fisher Verlag .
   Google Scholar
• Minvielle , F . 2009 . What are quail good for in a chicken focused world? . World's Poultry Science Journal , 65 : 601 – 608 .
   Web of Science ®Google Scholar
• Noble , RC and Cocchi , M . 1989 . The relationship between the supply and demand for essential polyunsaturated fatty acids during mammalian and avian embryonic development . Research and development in agriculture , 6 : 65 – 69 .
   Google Scholar
• Noble , RC and Speake , BK . 1997 . Observation of fatty acid uptake and utilization by the avian embryo . Prenatal and Neonatal Medicine , 2 : 92 – 100 .
   Google Scholar
• Papageorgiou , G , Botsoglou , NA , Govaris , A , Giannenas , I , Iliadis , S and Botsoglou , E . 2003 . Effect of oregano oil and α-tocopheryl acetate dietary supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues . Journal of Animal Physiology and Animal Nutrition , 87 : 1 – 12 .
   Web of Science ®Google Scholar
• Perillo , MA , Garcia , DA , Marin , RH and Zygadlo , JA . 1999 . Tagetone modulates the coupling of flunitrazepam and GABA binding sites at GABAA receptor from chick brain membranes . Molecular Membrane Biology , 16 : 189 – 194 .
   PubMed Web of Science ®Google Scholar
• Platel , K and Srinivasan , K . 2004 . Digestive stimulant action of spices: a myth or reality? . Indian Journal of Medical Research , 119 : 167 – 179 .
   PubMed Web of Science ®Google Scholar
• Radwan , NL , Hassan , RA , Qota , EM and Fayek , HM . 2008 . Effects of natural antioxidant on oxidative stability of eggs and productive and reproductive performance of laying hens . International Journal of Poultry Science , 7 : 134 – 150 .
   Google Scholar
• Rajakumar , DV and Rao , MN . 1993 . Dehydrozingerone and isoeugenol as inhibitors of lipid peroxidation and as free radical scavengers . Biochemical Pharmacology , 46 : 2067 – 2072 .
   PubMed Web of Science ®Google Scholar
• Reiner , GN , Labuckas , DO and Garcia , DA . 2009 . Lipophilicity of some GABAergic phenols and related compounds determined by HPLC and partition coefficients in different systems . Journal of Pharmaceutical and Biomedical Analysis , 49 : 686 – 691 .
   PubMed Web of Science ®Google Scholar
• Rota , C , Carraminana , JJ , Burillo , J and Herrera , A . 2004 . In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens . Journal of Food Protection , 67 : 1252 – 1256 .
   PubMed Web of Science ®Google Scholar
• Sánchez , ME , Turina , AV , García , DA , Nolan , MV and Perillo , MA . 2004 . Surface activity of thymol: implications for an eventual pharmacological activity . Colloids and Surfaces B: Iointerfaces , 34 : 77 – 86 .
   PubMed Web of Science ®Google Scholar
• Santoro , GF , das Gracas Cardoso , M , Guimarães , LGL , Salgado , APSP , Menna-Barreto , RFS and Soares , MJ . 2007 . Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure . Parasitology Research , 100 : 783 – 790 .
   PubMed Web of Science ®Google Scholar
• Schaal , T and Cherian , G . 2007 . A survey on the hatchability of broiler and turkey eggs in the United States from 1985 through 2005 . Poultry Science , 86 : 598 – 600 .
   PubMed Web of Science ®Google Scholar
• Siegel , S . 1984 . Estadıstica no parametrica aplicada a las ciencias de la conducta , 8th , New York : McGraw-Hill .
   Google Scholar
• Sivropoulou , A , Papanikolaou , E , Nikolaou , C , Kokkini , S , Lanaras , T and Arsenakis , M . 1996 . Antimicrobial and cytotoxic activities of Origanum essential oils . Journal of Agricultural Food Chemistry , 44 : 1202 – 1205 .
   Web of Science ®Google Scholar
• Speake , BK , Murray , AMB and Noble , RC . 1998 . Transport and transformation of yolk lipids during development of the avian embryo . Progress in Lipid Rearch , 37 : 1 – 32 .
   PubMed Web of Science ®Google Scholar
• Srinivasan , K . 2004 . Spices as influencers of body metabolism: an overview of three decades of research . Food Research International , 38 : 77 – 86 .
   Web of Science ®Google Scholar
• Surai , PF and Sparks , NHC . 2001 . Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo . British Poultry Science , 42 : 252 – 259 .
   PubMed Web of Science ®Google Scholar
• Tuckey , NP , Forster , ME and Gieseg , SP . 2009 . Lipid oxidation is inhibited by isoeugenol exposure in chinook Salmon (Oncorhynchus tshawytscha) fillets during storage at 15 degrees . Journal of Food Science , 74 ( 4 ) : 333 – 338 .
   Web of Science ®Google Scholar
• Ultee , A and Smid , EJ . 2001 . Influence of carvacrol on growth and toxin production by Bacillus cereus . International Journal of Food Microbiology , 64 : 373 – 378 .
   PubMed Web of Science ®Google Scholar
• VAN DE BRAAK, S. & LEIJTEN, G. (1999) Essential Oils and Oleoresins: A Survey in the Netherlands and Other Major Markets in the European Union (Rotterdam, CBI, Centre for the Promotion of Imports from Developing Countries), p. 116
   Google Scholar
• Varel , VH . 2002 . Livestock manure odour abatement with plant-derived oils and nitrogen conservation with urease inhibitors: a review . Journal of Animal Science , 80 : E1 – E7 .
   Web of Science ®Google Scholar
• Windisch , W , Schedle , K , Plitzner , C and Kroismayr , A . 2008 . Use of phytogenic products as feed additives for swine and poultry . Journal of Animal Science , 86 : 140 – 148 .
   PubMedGoogle Scholar
• Youdim , KA and Deans , SG . 1999a . Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues . Mechanism Ageing Development , 109 : 163 – 175 .
   PubMed Web of Science ®Google Scholar
• Youdim , KA and Deans , SG . 1999b . Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues . Biochimica Biophysca Acta , 1438 : 140 – 146 .
   PubMed Web of Science ®Google Scholar
• Youdim , KA and Deans , SG . 2000 . Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain . British Journal of Nutrition , 83 : 87 – 93 .
   PubMed Web of Science ®Google Scholar
• Young , JC . 1995 . Microwave-assisted extraction of the fungal metabolite ergosterol and total fatty acids . Journal of Agricultural Food Chemistry , 43 : 2904 – 2910 .
   Web of Science ®Google Scholar