REFERENCES
- Al-daraji, H.J. & Salih, A.M. (2012) Effect of dietary L-arginine on carcass traits of broilers. Research Opinions in Animal and Veterinary Sciences, 2: 40–44.
- Andrews, R.P. & Baldar, N.A. (1985) Amino acid analysis of feed constituents. Science Tools, 32: 44–48.
- Association of Official Analytical Chemists (AOAC) (1984) Official Methods of Analysis. 14th edn. (Arlington, VA, Association of Official Analytical Chemists).
- Austic, R.E. & Nesheim, M.C. (1970) Role of kidney arginase in variations of the arginine requirement of chicks. Journal of Nutrition, 100: 855–868.
- Darras, V.M., Huybrechts, L.M., Berghman, L., Kühn, E.R. & Decuypere, E. (1990) Ontogeny of the effect of purified chicken growth hormone on the liver 5′ monodeiodination activity in the chicken: reversal of the activity after hatching. General and Comparative Endocrinology, 77: 212–220. doi:10.1016/0016-6480(90)90305-6.
- Fernandes, J.I.M., Murakami, A.E., Martins, E.N., Sakamoto, M.I. & Garcia, E.R.M. (2009) Effect of arginine on the development of the pectoralis muscle and the diameter and the protein: Deoxyribonucleic acid rate of its skeletal myofibers in broilers. Poultry Science, 88: 1399–1406. doi:10.3382/ps.2008-00214.
- Grisoni, M.L., Uzu, G., Larbier, M. & Geraert, P.A. (1991) Effect of dietary lysine level on lipogenesis in broilers. Reproduction Nutrition Development, 31: 683–690. doi:10.1051/rnd:19910608.
- Jobgen, W., Meininger, C.J., Jobgen, S.C., Li, P., Lee, M.J. & Smith, S.B. (2009) Dietary L-arginine supplementation reduces white fat gain and enhances skeletal muscle and brown fat masses in diet-induced obese rats. Journal of Nutrition, 139: 230–237. doi:10.3945/jn.108.096362.
- Leveille, G.A. (1969) In vivo fatty acid and cholesterol synthesis in fasted and fasted-refed chicks. The Journal of Nutrition, 98: 367–372.
- Livak, K.J. & Schmittgen, T.D. (2001) Analysis of relative gene expression data using real-time quantitative PCR and the 2−ΔΔCT method. Methods, 25: 402–408. doi:10.1006/meth.2001.1262.
- Munday, M.R. (2002) Regulation of mammalian acetyl-CoA carboxylase. Biochemical Society Transactions, 30: 1059–1064. doi:10.1042/BST0301059.
- Riley, W.W., Higgs, D.A., Dosanjh, B.S. & Eales, J.G. (1996) Influence of dietary arginine and glycine content on thyroid function and growth of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Nutrition, 2: 235–242. doi:10.1111/j.1365-2095.1996.tb00065.x.
- Saez, G., Davail, S., Gentes, G., Hocquette, J.F., Jourdan, T., Degrace, P. & Baeza, E. (2009) Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks. Poultry Science, 88: 2382–2391. doi:10.3382/ps.2009-00208.
- Smith, M.O. (1993) Parts yield of broilers reared under cycling high temperatures. Poultry Science, 72: 1146–1150. doi:10.3382/ps.0721146.
- Tan, B., Yin, Y., Liu, Z., Tang, W., Xu, H., Kong, X., Li, X., Yao, K., Gu, W., Smith, S.B. & Wu, G. (2010) Dietary L-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle. Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2010.03.012.
- Tanaka, K., Ohtani, S. & Shigeno, K. (1983) Effect of increasing dietary energy on hepatic lipogenesis in growing chicks: II. Increasing energy by fat or protein supplementation. Poultry Science, 62: 452–458. doi:10.3382/ps.0620452.
- Wu, L.Y., Fang, Y.J. & Guo, X.Y. (2011) Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks. British Poultry Science, 52: 221–226. doi:10.1080/00071668.2011.559452.
- Zechner, R. (1997) The tissue-specific expression of lipoprotein lipase: Implications for energy and lipoprotein metabolism. Current Opinion in Lipidology, 8: 77–88. doi:10.1097/00041433-199704000-00005.