1,582
Views
97
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

, , , , , , & show all
Pages 105-114 | Accepted 18 Oct 2013, Published online: 16 Apr 2014

REFERENCES

  • Arner, E.S. & Holmgren, A. (2000) Physiological functions of thioredoxin and thioredoxin reductase. European Journal of Biochemistry, 267: 6102–6109.
  • Awaad, M.H.H., Abdel-Alim, G.A., Sayed, K.S.S., Ahmed-Kawkab, A., Nada, A.A., Metwalli, A.S.Z. & Alkhalaf, A.N. (2010) Immunostimulant effects of essential oils of peppermint and eucalyptus in chickens. Pakistan Veterinary Journal, 30: 61–66.
  • AYDIN, S., Basaran, A.A. & Basran, N. (2005) The effect of thyme volatile on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C. Mutation Research, 581: 43–53.
  • Bergman, I.M. (2011) Toll-like receptors (TLRs) and mannan-binding lectin (MBL): on constant alert in a hostile environment. Uppsala Journal of Medical Sciences, 116: 90–99.
  • Bernardshaw, S., Lyberg, T., Hetland, G. & Johnson, E. (2007) Effect of an extract of the mashroom Agaricus blazei Murill on expression of adhesion molecules and production of reactive oxygen species in monocytes and granulocytes in human whole blood ex vivo. Acta Pathologica Microbiologica et Immunologica Scandinavica, 115: 719–725.
  • Boldižárová, K., Grešáková, Ľ., Faix, Š., Mellen, M. & Leng, Ľ. (2005) Antioxidant status of lambs fed on diets supplemented with selenite or Se-yeast. Journal of Animal and Feed Sciences, 14: 245–253.
  • Botterweck, A.A.M., Verhagen, H., Goldbohm, R.A., Kleinjans, J. & Van Den Brandt, P.A. (2000) Intake of butylated hydroxyanisole and butylated hydroxytoulene and stomach cancer risk. Results from analyses in the Netherlands Cohort Study. Food and Chemical Toxicology, 38: 599–605.
  • Bradford, M. (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248–254.
  • Brenes, A. & Roura, E. (2010) Essential oils in poultry nutrition: main effects and modes of action. Animal Feed Science and Technology, 158: 1–14.
  • Carrera-Quintanar, L.C.,Funes, L.,Viudes, E.,Tur, J.,Micol, V.,Roche, E. & Pons, A. (2012) Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program. Scandinavian Journal of Medicine and Science in Sports, 22: 454–461.
  • Choct, M. (2009) Managing gut health through nutrition. British Poultry Science, 50: 9–15.
  • Clark, A.M. (1996) Natural products as a resource for new drugs. Pharmaceutical Research, 13: 1133–1144.
  • Cross, D.E., Mcdevitt, R.M. & Acamovic, T. (2011) Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broiles, and their effects on performance, digestability, volatile fatty acids and organoleptic properties. British Poultry Science, 52: 227–237.
  • Edens, F.W., Parkhurst, C.R. & Sefton, A.E. (2002) Selenomethiotine from selenized yeast improves spermatozoa integrity. Poultry Science, 80 (Suppl 1): 90.
  • Ezekowitz, R., Alan, B., Sim, R.B., Macpherson, G.G. & Gordon, S. (1985) Interaction of human monocytes, macrophages, and polymorphonuclear leukocytes with zymosan in vitro. Journal of Clinical Investigation, 76: 2368–2376.
  • Friedman, M., Henika, P.R. & Mandrell, R.E. (2002) Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica. Journal of Food Protection, 65: 1545–1560.
  • Greathead, H. (2003) Plants and plant extracts for improving animal productivity. Proceedings of the Nutrition Society, 62: 279–290.
  • Hampton, M.B., Kettle, A.J. & Winterbourn, C.C. (1998) Inside the neutrophil phagosome: oxidants, myeloperoxidase, and bacterial killing. Blood, 92: 3007–3017.
  • Holmgren, A. & Bjornstedt, M. (1995) Thioredoxin and thioredoxin reductase. Methods in Enzymology, 252: 199–208.
  • Hong, F., Freeman, M.L. & Liebler, D.C. (2005) Identification of sensor cysteins in human Keap 1 modified by the cancer chemopreventive agent sulforaphane. Chemical Research in Toxicology, 18: 1917–1926.
  • Horvathova, E., Sramkova, M., Labaj, J. & Slamenova, D. (2006) Study of cytotoxic, genotoxic and DNA-protective effects of selected plant essential oils on human cells cultured in vitro. Neuro Endocrinology Letters, 27: 44–47.
  • Janczyk, P., Pieper, R., Urubschurov, V., Wendler, K.R. & Souffrant, W.B. (2009) Investigations on the effects of dietary essential oils and different husbandry conditions on the gut ecology in piglets after weaning. International Journal of Microbiology Article ID 730809: 9.
  • Jo, C. & Ahn, D.U. (1998) Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkeys. Poultry Science, 77: 475–480.
  • Kamatou, G.P.P. & Viljoen, A.M. (2010) A review of the application and pharmacological properties of α-bisabolol and α-bisabolol-rich oils. Journal of the American Oil Chemists’ Society, 87: 1–7.
  • Kohrle, J., Brigelius-Flohe, R., Bock, A., Gartner, R., Meyer, O. & Flohe, L. (2000) Selenium in biology: facts and medical perspectives. Biological Chemistry, 381: 849–864.
  • Lim, K.T., Hu, C. & Kitts, D.D. (2001) Antioxidant activity of a Rhus verniciflua Stokes ethanol extract. Food and Chemical Toxicology, 39: 229–237.
  • Lis-Balchin, M. (2003) Feed additives as alternatives to antibiotic growth promoters: botanicals. Proceedings of the 9th International Symposium on Digestive Physiology of Pigs, 1: 333–352.
  • Mahan, D.C. (1995) Selenium metabolism in animals: what role does selenium yeast have?, in: Lyons, T.P. & Jacques, K.A. (Eds) Biotechnology in the Feed Industry, Proceedings of Alltech´s 11th Annual Symposium, pp. 257–267 (Nottingham, Nottingham University Press).
  • Middleton, E., Kandaswami, C. & Theoharides, T.C. (2000) The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacological Reviews, 52: 673–751.
  • Miguel, M.G. (2010) Antioxidant and anti-inflamatory activities of essential oils: a short review. Molecules, 15: 9252–9287.
  • Mueller, K., Blum, N.M., Kluge, H. & Mueller, A.S. (2011) Influence of broccoli extract and various essential oils on performance and expression of xenobiotic and antioxidant enzymes in broiler chickens. British Journal of Nutrition, 108: 588–602.
  • Nickels, C.H.F. (1996) Antioxidants improve cattle immunity following stress. Animal Feed Science and Technology, 62: 59–68.
  • Nikawa, T., Odahara, K., Koizumi, H., Kido, Y., Teshima, S., Rokutan, K. & Kishi, K. (1999) Vitamin A prevents the decline in immunoglobulin A and Th2 cytokine levels in small intestinal mucosa of protein-malnourished mice. Journal of Nutrition, 129: 934–941.
  • Paglia, D.E. & Valentine, W.N. (1967) Studies on quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine, 70: 158–169.
  • Pastorelli, G., Rossi, R. & Corino, C. (2012) Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets. Czech Journal of Animal Science, 57: 312–322.
  • Placha, I., Pogany Simonova, M., Cobanova, K., Laukova, A. & Faix, S. (2010) Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens. Research of Veterinary Science, 89: 257–261.
  • Placha, I., Chrastinova, L., Laukova, A., Cobanova, K., Takacova, J., Strompfova, V., Chrenkova, M., Formelova, Z. & Faix, S. (2013) Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits. Acta Veterinaria Hungarica, DOI: 10.1556/AVet. 2013.012.
  • Powis, G. & Montfort, W.R. (2001) Properties and biological activities of thioredoxins. Annual Review of Biophysics and Biomolecular Structure, 30: 421–455.
  • Rodriguez, E.M., Sanz, M.T. & Romero, C.D. (1994) Critical study of fluorometric determination of selenium in urine. Talanta, 41: 2025–2031.
  • Schrauzer, G.N. (2001) Nutritional selenium supplements: product types, quality and safety. Journal of the American College and Nutrition, 20: 1–4.
  • Serafino, A., Vallebona, P.S., Andreola, F., Zonfrillo, M., Rasi, J., Garaci, E. & Pierimachi, P. (2008) Stimulatory effect of eucalyptus essential oil on innate cell-mediated immune response. BMC Immunology, 9: 17.
  • Si, W. Gong, J., Tsao, R., Zhou, T., Yu, H. Poppe, C., Johnson, R. & Du, Z. (2006) Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. Journal of Applied Microbiology, 100: 296–305.
  • Surh, Y.N. (2008) NF-kB and Nrf2 as potential chemopreventive targets of some anti-inflamatory and antioxidative phytonutrients with anti-inflamatory and antioxidative activities. Asia Pacific Journal of Clinical Nutrition, 17: 269–272.
  • Tarpey, M.M. & Fridovich, I. (2001) Methods of detection of vascular reactive species: nitric oxide, superoxide, hydrogen peroxide, and peroxynitrite. Circulation Research, 89: 224–236.
  • Tizard, I.R. (2004) Chapter 13: antibodies-soluble forms of BCR, in: Merchant, T. (Ed.) Veterinary Immunology: An Introduction, 7th edn., pp. 145–154 (Philadelphia, PA, Saunders Publishers), ISBN 0-7216-0136-7.
  • Ussing, H.H. & Zerhan, K. (1951) Active transport of sodium as the source of electric current in the short-circuited isolated frog skin. Acta Physiologica Scandinavica, 23: 110–127.
  • Vetvicka, V., Fornousek, L., Kopecek, J., Kaminkova, J., Kasparek, L. & Vranova, M. (1982) Phagocytosis of human blood leukocytes, a simple micro-method. Immunological Letters, 5: 97–100.
  • Wenk, C. (2000) Herbs, spices and botanicals: old fashioned or the new additives for tomorrow’s feed formulations. Concept for their successful use, in: Lyons, T.P. & Jacques, K.A. (Eds) Biotechnology in the Feed Industry, Proceedings of Alltech´s 16th Annual Symposium, pp. 79–96 (Nottingham, Nottingham University Press).
  • Yang, J., Huang, K., Qin, S., Wu, X., Zhao, Z. & Chen, F. (2009) Antibacterial action of selenium-enriched probiotics against pathogenic Escherichia coli. Digestive Disease and Sciences, 54: 246–254.
  • Yarru, L.P., Settivari, R.S., Gowda, N.K.S., Antoniou, E., Ledoux, D.R. & Rottinghaus, G.E. (2009) Effects of tumeric (Curcuma longa) on the expression of hepatic genes associated eith biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin. Poultry Science, 88: 2620–2627.
  • Youdim, K.A. & Deans, S.G. (1999) Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain. British Journal of Nutrition, 83: 87–93.
  • Zuberbuehler, C.A., Messikommer, R.E., Arnold, M.M., Forrer, R.S. & Wenk, C. (2006) Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens. Physiology & Behavior, 87: 430–440.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.