183
Views
5
CrossRef citations to date
0
Altmetric
Meat & Egg Science

The occurrence of giant fibres in different muscles of two chicken genotypes

, , , , &
Pages 181-185 | Accepted 18 Dec 2013, Published online: 24 Apr 2014

REFERENCES

  • Branciari, R., Mugnai, C., Mammoli, R., Miraglia, D., Ranucci, D., Dal Bosco, A. & Castellini, C. (2009) Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics. Journal of Animal Science, 87: 4109–4117. doi:10.2527/jas.2009-2090.
  • Cassens, R.G., Cooper, C.C. & Briskey, E.J. (1969) The occurrence and histochemical characterization of giant fibers in the muscle of growing and adult animals. Acta Neuropathologica, 12: 300–304. doi:10.1007/BF00687651.
  • Chiang, W., Solomon, M.B. & Kotula, K.L. (1995) Muscle fiber types of leg muscles from broiler chickens in relation to age and sex. Journal of Muscle Foods, 6: 299–311. doi:10.1111/j.1745-4573.1995.tb00576.x.
  • Dal Bosco, A., Mugnai, C., Ruggeri, S., Mattioli, S. & Castellini, C. (2012) Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poultry Science, 91: 2039–2045. 10.3382/ps.2012-02228.
  • Dalle Zotte, A., Remignon, H. & Ouhayoun, J. (2010) Effects of some biopathological and Zootechnical factors on appearance of giant fibers in rabbit. Consequences on muscle fiber type, morphology and meat quality. World Rabbit Science, 9: 1–7.
  • Dransfield, E. & Sosnicki, A.A. (1999) Relationship between muscle growth and poultry meat quality. Poultry Science, 78: 743–746. doi:10.1093/ps/78.5.743.
  • El Rammouz, R., Babilè, R. & Fernandez, X. (2004) Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall. Poultry Science, 83: 1750–1757. doi:10.1093/ps/83.10.1750.
  • Essen-Gustavsson, B., Karlson, A. & Lundström, K. (1994). Metabolic response and giant fibers in muscle from pigs after slaughter, in: Proceeding of 40th ICoMST, Hague, Netherlands, S-VII.04.
  • Fazarinc, G., Candek-Potokar, M., Ursic, M., Vrecl, M. & Pogacnik, A. (2002) Giant muscle fibres in pigs with different Ryr1 genotype. Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C, 31: 367–371. doi:10.1046/j.1439-0264.2002.00420.x.
  • Fernandez, X., Lefaucheur, L. & Čandek, M. (1995) Comparative study of two classifications of muscle fibres: consequences for the photometric determination of glycogen according to fibre type in red and white muscle of the pig. Meat Science, 41: 225–235. doi:10.1016/0309-1740(94)00059-G.
  • Fiedler, I., Ender, K., Wicke, M., Maak, S., Lengerken, G.V. & Meyer, W. (1999) Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality. Meat Science, 53: 9–15. doi:10.1016/S0309-1740(99)00030-3.
  • Gazzetta Ufficiale (1992) Attuazione della Direttiva 86/609/CEE in materia di protezione degli animali utilizzati ai fini sperimentali o ad altri fini scientifici, D.L. January 27, 1992, No. 116. Pages 1–12 in Supplemento ordinario alla Gazzetta Ufficiale, No. 40, 18/2/1992.
  • Handel, S.E. & Stickland, N.C. (1986) “Giant” muscle fibres in skeletal muscle of normal pigs. Journal of Comparative Pathology, 96: 447–457. doi:10.1016/0021-9975(86)90040-X.
  • Makovický, P., Makovický, P.A. & Chrenková, M. (2009) Histopathological aspects of giant fibers in selected muscles of the pig. Israel Journal of Veterinary Medicine, 64: 31–35.
  • Mammoli, R., Branciari, R., Ranucci, D., Miraglia, D., Cioffi, A., Avellini, P. & Severini, M. (2004) Giant fibers in broiler chickens. Proceeding of 50th ICoMST, Helsinki, Finland, 8–13 August 2004, Helsinki University Press pp. 213–216.
  • Miraglia, D., Mammoli, R., Branciari, R., Ranucci, D. & Cenci Goga, B.T. (2006) Characterization of muscle fibre type and evaluation of the presence of giant fibres in two meat chicken hybrids. Veterinary Research Communications, 30: 357–360. doi:10.1007/s11259-006-0080-2.
  • National Research Council (1994). Nutrient Requirements of Poultry. 9th ed. Natl. Acad. Sci., Washington.
  • Pearse, A.G.E. (1968) Histochemistry Theoretical and Applied, (London, UK, J. and A. Churchill Ltd).
  • Petracci, M. & Cavani, C. (2012) Muscle growth and poultry meat quality issues. Nutrients, 4: 1–12. 10.3390/nu4010001.
  • Remignon, H., Zanusso, J., Albert, G. & Babilé, R. (2000) Occurrence of giant myofibres according to muscle type, pre- or post-rigor state and genetic background in Turkeys. Meat Science, 56: 337–343. doi:10.1016/S0309-1740(00)00059-0.
  • Ross Management Manual (2009) Available: http:/en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross_Broiler_Manual_09.pdf.
  • Schubert-Schoppmeyer, A., Fiedler, I., Nürnberg, G., Jonas, L., Ender, K., Maak, S. & Rehfeldt, C. (2008) Simulation of giant fibre development in biopsy samples from pig longissimus muscle. Meat Science, 80: 1297–1303. doi:10.1016/j.meatsci.2008.06.008.
  • Sink, J.D., Mann, O.M. & Turgut, H. (1986) Characterization of the giant myofiber in bovine skeletal muscle. Pathobiology, 54: 1–7. doi:10.1159/000163337.
  • Solomon, M.B. & Eastridge, J.S. (1987) Occurrence of giant fibers in muscles from wild pigs native to the United States. Meat Science, 20: 75–81. doi:10.1016/0309-1740(87)90052-0.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.