240
Views
3
CrossRef citations to date
0
Altmetric
Genetics

Implications of genetic selection on yolk proportion on the dry matter content of eggs in a White Leghorn population

, , , , , & show all
Pages 291-297 | Accepted 08 Mar 2014, Published online: 04 Jul 2014

References

  • Ahn, D.U., Kim, S.M. & Shu, H. (1997) Effect of egg size and strain and age of hens on the solids content of chicken eggs. Poultry Science, 76: 914–919. doi:10.1093/ps/76.6.914
  • Cavero, D., Schmutz, M., Icken, W. & Preisinger, R. (2011) Improving hatchability in white egg layer strains through breeding. Lohmann Information, 46: 44–54.
  • Dunn, I. (2011) Poultry breeding for egg quality: traditional and modern genetic approaches, in: Nys, Y., Bain, M. & Immerseel, V.F. (Eds) Improving the Safety and Egg Quality of Eggs and Egg Products, Chapter 11, Vol. 1, pp.245–260 (Cambridge, Woodhead Publishing Limited).
  • Groeneveld, E. (1998) VCE4. User’s Guide and Reference Manual, Version 1.3. Available: http://ftp.tzv.fal.de/pub/vce6/doc/vce6-manual-3.1-A4.pdf.
  • Hartmann, C., Johansson, K., Strandberg, E. & Wilhelmson, M. (2000) One-generation divergent selection on large and small yolk proportions in a White Leghorn line. British Poultry Science, 41: 280–286. doi:10.1080/713654930
  • Hartmann, C., Johansson, K., Strandberg, E. & Rydhmer, L. (2003) Genetic correlations between the maternal genetic effect on chick weight and the direct genetic effects on egg composition traits in a white leghorn line. Poultry Science, 82: 1–8. doi:10.1093/ps/82.1.1
  • IEC (2012) Annual Review 2012 of the International Egg Commission.
  • Lechevalier, V., Croguennnec, T., Anton, M. & Nau, F. (2011) Processes egg products, in: Nys, Y., Bain, M. & Immerseel, V.F. (Eds) Improving the Safety and Egg Quality of Eggs and Egg Products, Chapter 23, Vol. 1, pp.538–581 (Cambridge, Woodhead Publishing Limited).
  • Lohmann Tierzucht (2011) Lohmann Management Guide. (Cuxhaven, Germany, Lohmann Tierzucht GmbH)
  • Miyoshi, S., Luc, K.M., Kuchida, K. & Mitsumoto, T. (1996) Selection for high and low yolk-albumen ratio in chickens, V. Effects of selection and relaxation on egg component traits. Japanese Poultry Science, 33: 329–338. doi:10.2141/jpsa.33.329
  • Nurgiartiningshi, V., Mielenz, N., Preisinger, R., Schmutz, M. & Schüler, L. (2002) Genetic parameters for egg production and egg weight of laying hens housed in single and group cages. Archiv Für Tierzucht, 45: 501–508.
  • Nys, Y. & Guyot, N. (2011) Egg formation and chemistry, in: Nys, Y., Bain, M. & Immerseel, V.F. (Eds) Improving the Safety and Egg Quality of Eggs and Egg Products, Chapter 6, Vol. 1, pp.83–132 (Cambridge, Woodhead Publishing Limited).
  • Onbasilar, E.E., Erdem, E., Poyraz, O. & Yalcin, S. (2011) Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks. Poultry Science, 90: 2642–2647. doi:10.3382/ps.2011-01359
  • Singh, R., Cheng, K.M. & Silversides, F.G. (2009) Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens. Poultry Science, 88: 256–264. doi:10.3382/ps.2008-00237
  • Stöce-Schimmelpfennig, K. & Flock, D.K. (1982) Eigewicht und relative Fitness in der Legehennenzüchtung. Archiv Für Geflügelkunde, 46: 270–275.
  • Ternes, W., Acker, L. & Scholtyssek, S. (1994) Ei- Und Eiprodukte (Berlin, Paul Parey Verlag).
  • Travel, A., Nys, Y. & Bain, M. (2011) Effect of hen age, moult, laying environment and egg storage on egg quality, in: Nys, Y., Bain, M. & Immerseel, V.F. (Eds) Improving the Safety and Egg Quality of Eggs and Egg Products, Chapter 13, Vol. 1, pp.300–329 (Cambridge, Woodhead Publishing Limited).
  • USDA (2012) Available: www.fsis.usda.gov. Accessed 23 Oct 2012.
  • Whitehead, C.C., Bowman, A.S. & Griffin, H.D. (1991) The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen. British Poultry Science, 32: 565–574. doi:10.1080/00071669108417381

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.