575
Views
30
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effect of butyrate, clopidol and their combination on the performance of broilers infected with Eimeria maxima

, &
Pages 474-482 | Accepted 30 Jan 2014, Published online: 10 Sep 2014

REFERENCES

  • Abbas, R.Z., Iqbal, Z., Blake, D., Khan, M.N. & Saleemi, M.K. (2011a) Anticoccidial drug resistance in fowl coccidia: the state of play revisited. World’s Poultry Science Journal, 67: 337–350. doi:10.1017/S004393391100033X
  • Abbas, R.Z., Munawar, S.H., Manzoor, Z., Iqbal, Z., Khan, M.N., Saleemi, M.K., Zia, M.Z. & Yousaf, D.A. (2011b) Anticoccidial effects of acetic acid on performance and pathogenic parameters in broiler chickens challenged with Eimeria tenella. Brazilian Journal of Veterinary Research, 31: 99–103.
  • Abdel-Fattah, S.A., El-Sanhoury, M.H., El-Mednay, N.M. & Abdel-Azeem, F. (2008) Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids. International Journal of Poultry Science, 7: 215–222. doi:10.3923/ijps.2008.215.222
  • Abdel-Mageed, M.A.A. (2012) Effect of using organic acids on performance of Japanese quail fed optimal and sub-optimal energy and protein levels 2. Butyric acid. Egyptian Poultry Science, 32 (III): 625–644.
  • Abdo-Zeinb, M.A. (2004) Efficacy of acetic acid in improving the utilization of low protein-low energy broiler diets. Egyptian Poultry Science, 24: 123–141.
  • Adil, S., Banday, T., Bhat, G.A., Masood, S.M. & Rehman, M. (2010) Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Veterinary Medicine International. 2010, doi:10.4061/2010/479485
  • Al-Quraishy, S., Delic, D., Sies, H., Wunderlich, F., Abdel-Baki, A.A. & Dkhil, M.A. (2011) Differential miRNA expression in the mouse jejunum during garlic treatment of Eimeria papillata infections. Parasitology Research, 109: 387–394. doi:10.1007/s00436-011-2266-y
  • Antongiovanni, M., Buccioni, A., Petacchi, F., Leeson, S., Minieri, S., Martini, A. & Cecchi, A. (2007) Butyric acid glycerides in diet of boiler chickens: effects on gut histology and carcass composition. Italian Journal of Animal Science, 6: 19–27.
  • Bancroft, G.D., Steven, S.A. & Turnal, N. (1996) Theory and Practice of Histopathological Technique. 4th edn. (Edinburgh, Churchill Livingstone).
  • Bond, J.H. & Levitt, M.D. (1976) Fate of soluble carbohydrate in the colon of rats and man. The Journal of Clinical Investigation, 57: 1158–1164. doi:10.1172/JCI108383
  • Brouns, F., Kettlitz, B. & Arrigoni, E. (2002) Resistant starch and “the butyrate revolution”. Trends in Food Science and Technology, 13: 251–261. doi:10.1016/S0924-2244(02)00131-0
  • Brzóska, F., Śliwiński, B. & Michalik-Rutkowska, O. (2013) Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens/Wpływ zakwaszacza diety na masę ciała, śmiertelność, wydajność rzeźną i skład mięsa kurcząt rzeźnych. Annals of Animal Science, 13 (1): 85–96.
  • Calnek, B.W., Barnes, H.J., Beard, C.W., Reid, W.M. & Yoder Jnr, H.W. (1991) Diseases of Poultry. 9th edn. (Ames, IA, Iowa State University Press).
  • Cave, N.A.G. (1984) Effect of dietary propionic and lactic acids on feed intake by chicks. Poultry Science, 63: 131–134. doi:10.3382/ps.0630131
  • Chapman, H.D. (1980) Studies on the sensitivity of field isolates of Eimeria maxima to combinations of anticoccidial drugs. Avian Pathology, 9: 67–76. doi:10.1080/03079458008418387
  • Conway, D.P., Mathis, G.F. & Lang, M. (2002) The use of diclazuril in extended withdrawal anticoccidial programs: 2. Immunity to Eimeria tenella challenge after drug withdrawal. Poultry Science, 81: 353–355. doi:10.1093/ps/81.3.353
  • Cranwell, P.D. & Titchen, D.A. (1974) Gastric secretion in newly born pigs. Research in Veterinary Science, 16: 105–107.
  • Denli, M., Okan, F. & Celik, K. (2003) Effect of dietary probiotic, organic acid and antibiotic supplementation to diets on broiler performance and carcass yield. Pakistan Journal of Nutrition, 2: 89–91. doi:10.3923/pjn.2003.89.91
  • Dibner, J.J. & Buttin, P. (2002) Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism. The Journal of Applied Poultry Research, 11: 453–463. doi:10.1093/japr/11.4.453
  • Doumas, B.T., Ard Watson, W.A. & Biggs, H.G. (1971) Albumin standards and the measurement of serum albumin with bromcresol green. Clinica Chimica Acta, 31 (1): 87–96. doi:10.1016/0009-8981(71)90365-2
  • El-Hakim, A.S., Cherian, G. & Ali, M.N. (2009) Use of organic acid, herbs and their combination to improve the utilization of commercial low protein broiler diets. International Journal of Poultry Science, 8 (1): 14–20. doi:10.3923/ijps.2009.14.20
  • El-Kerdawy, D.M.A. (1996) Acidified feed for growing rabbits. Egyptian Journal of Rabbit Science, 6: 143–156.
  • Flegg, H.M. (1973) Ames award lecture 1972. An investigation of the determination of serum cholesterol by an enzymatic method. Annals of Clinical Biochemistry: An International Journal of Biochemistry and Laboratory Medicine, 10: 79–84. doi:10.1177/000456327301000125
  • Friedman, A. & Bar-Shira, E. (2005) Effect of nutrition on development of immune competence in chickens gut associated lymphoid system. Proceedings 15th European Symposium on Poultry Nutrition, WPSA, Balatonfüred, Hungary, pp. 234–242.
  • Fuller, R. (1999) Probiotics for farm animals, in: Tannock, G.W. (Ed.) Probiotics: A Critical Review, pp. 15–22 (Wymondham, England, Horizon Scientific Press).
  • Galfi, P. & Bokori, J. (1990) Feeding trial in pigs with a diet containing sodium n-butyrate. Acta Veterinaria Hungarica, 38: 3–17.
  • Gardiner, J.L. & Wehr, E.E. (1950) Selecting experimental groups of chicks by weight. Proceedings of the Helminthological Society, Washington, 17: 25–26.
  • Griminger, P. (1986) Lipid Metabolism, in: Sturkie, P.D. (Ed) Avian Physiology. 4th edn. (New Work, Springer-Verlag, Inc.).
  • Haisman, P. & Muller, B.P. (1977) Glossary of Clinical Chemistry & Terms. (London, Butterworth)
  • Hardie, D.G., Hawley, S.A. & Scott, J.W. (2006) AMP-activated protein kinase development of the energy sensor concept. Journal of Physiology, 574: 7–15. doi:10.1113/jphysiol.2006.108944
  • Harr, K.E. (2006) Diagnostic value of biochemistry, in: Harrison, G.J. & Lightfoot, T.L. (Eds) Clinical Avian Medicine, Vol. II. (Ine, Palm Beach, FL, Spix Publishing) Available: http://www.clinicalavianmedicine.com. Accessed 13 Mar 2012.
  • Hodgson, J.N. (1970) Coccidiosis: oocyst counting technique for coccidiostat evaluation. Experimental Parasitology, 28: 99–102. doi:10.1016/0014-4894(70)90073-1
  • Hu, Z. & Guo, Y. (2007) Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens. Animal Feed Science and Technology, 132: 240–249. doi:10.1016/j.anifeedsci.2006.03.017
  • Husdan, H. & Rapaport, A. (1968) Chemical determination of creatinine with depolarization. Clinical Chemistry, 14: 222–238.
  • Irani, M., Gharahvesyi, S., Zamani, M. & Rahmatian, R. (2011) The effect of butyric acid glycerides on performance and some bone parameters of broiler chickens. African Journal of Biotechnology, 10 (59): 12812–12818.
  • Izat, A.L., Tidwell, N.M., Thomas, R.A., Reiber, M.A., Adams, M.H., Colberg, M. & Waldroup, P.W. (1990) Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass. Poultry Science, 69: 818–826. doi:10.3382/ps.0690818
  • Jerzsele, A., Szeker, K., Csizinszky, R., Gere, E., Jakab, C., Mallo, J.J. & Galfi, P. (2012) Efficacy of protected sodium butyrate, a protected blend of essential oils, their combination, and Bacillus amyloliquefaciens spore suspension against artificially induced necrotic enteritis in broilers. Poultry Science, 91 (4): 837–843. doi:10.3382/ps.2011-01853
  • Jin, L.Z., Ho, Y.W., Abdullah, N. & Jalaludin, S. (1997) Probiotics in poultry: Modes of action. World’s Poultry Science Journal, 53: 351–368. doi:10.1079/WPS19970028
  • Johnson, J. & Reid, W.M. (1970) Anticoccidial drugs: Lesion scoring techniques in battery and floor pen experiments with chickens. Experimental Parasitology, 28: 30–36. doi:10.1016/0014-4894(70)90063-9
  • Karim, M.J. & Trees, A.J. (1990) Isolation of five species of Eimeria from chickens in Bangladesh. Tropical Animal Health and Production, 22: 153–159. doi:10.1007/BF02241006
  • Kishi, M., Fukaya, M., Tsukamoto, Y., Nagasawa, T., Takehana, K. & Nishizawa, N. (1999) Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats. Bioscience, Biotechnology, and Biochemistry, 63: 905–910. doi:10.1271/bbb.63.905
  • Langhout, P. (2000) New additives for broiler chickens. World Poultry, 16 (3): 22–27.
  • Leeson, S. (2007) Butyrate lancing science versus societal issues in poultry nutrition. Nutrition Abstracts and Reviews (B), 71: 1–5.
  • Leeson, S., Namkung, H., Antongiovanni, M. & Lee, E.H. (2005) Effect of butyric acid on the performance and carcass yield of broiler chickens. Poultry Science, 84: 1418–1422. doi:10.1093/ps/84.9.1418
  • Metwaly, M.S., Dkhil, M.A. & Al-Quraishy, S. (2012) The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice. Parasitology Research, 111: 681–687. doi:10.1007/s00436-012-2887-9
  • Moharrery, A. & Mahzonieh, M. (2005) Effect of malic acid on visceral characteristics and coliform counts in small intestine in the broiler and layer chickens. International Journal of Poultry Science, 4 (10): 761–764. doi:10.3923/ijps.2005.761.764
  • Norton, C.C. & Joyner, L.P. (1975) The development of drug-resistant strains of Eimeria maxima in the laboratory. Parasitology, 71 (1): 153–165. doi:10.1017/S0031182000053233
  • Nourmohamm, R., Mohammad H, S.M. & Farhangfar, H. (2010) Effect of dietary acidification on some blood parameters and weekly performance of broiler chickens. Journal of Animal and Veterinary Advances, 9 (24): 3092–3097. doi:10.3923/javaa.2010.3092.3097
  • Panda, A.K., Rao, S.V.R., Raju, M.V.L.N. & Sunder, G.S. (2009) Effect of butyric acid on performance, gastrointestinal tract health and carcass characteristics in broiler chickens. Asian-Australasian Journal of Animal Science, 22 (7): 1026–1031.
  • Peng, L., Li, Z., Green, R.S., Holzman, I.R. & Lin, J. (2009) Butyrate enhances the intestinal barrier by facilitating tight junction assembly via activation of AMP-activated protein kinase in Caco-2 cell monolayers. Journal of Nutrition, 139: 1619–1625. doi:10.3945/jn.109.104638
  • Rahmatian, R., Irani, M., Jouybari, M.G., Pour, V.R. & Rahmani, Z. (2010) Investigation of oocyst count and performance affected by butyric acid and salinomycin in broiler. Journal of Cell and Animal Biology, 4 (7): 103–107.
  • Ramadan, M.Y. & Khater, H.F. (2009) Prevalence of Eimeria species infecting goats in Qalyubia Governorate, Egypt, with trials of treatment by natural material (propolis) and toltrazuril. The Egyptian Veterinary Medical Society of Parasitology Journal, (1): 1–12.
  • Reitman, S. & Frankel, S. (1957) Transaminases in serum. American Journal of Clinical Pathology, 28: 56.
  • Ricke, S.C. (2003) Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science, 82 (4): 632–639. doi:10.1093/ps/82.4.632
  • Rojkin, M.L., Olguin De Mariani, M.C., Drappo, G.A. & Sosa, C.F. (1974) Fraccionamiento proteico por determinacion directa de albumina. BioQ Clinical, VIII (4): 241.
  • Saeed, E.A.M. (2009) Evaluation of some anticoccidial drugs in chickens. M.V.Sc. Thesis, Faculty of Veterinary Medicine, Zagazig University, Egypt.
  • Saengkerdsub, S., O’bryan, C.A., Crandall, P.G. & Ricke, S.C. (2013) Possibility for probiotic sources of methionine for organic poultry nutritional supplementation: an early review. Probiotics and Health, 1 1: 1000103.
  • Sakata, T. (1987) Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors. British Journal of Nutrition, 58: 95–103. doi:10.1079/BJN19870073
  • Saki, A.A., Harcini, R.N., Rahmatnejad, E. & Jalal Salary, J. (2012) Herbal additives and organic acids as antibiotic alternatives in broiler chickens diet for organic production. African Journal of Biotechnology, 11 (8): 2139–2145.
  • Salma, U., Miah, A.G., Maki, T., Nishimura, M. & Tsujii, H. (2007) Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat. Poultry Science, 86: 1920–1926. doi:10.1093/ps/86.9.1920
  • Samanta, S., Haldar, S. & Ghosh, T.K. (2010) Comparative efficacy of an organic acid blend and bacitracin methylene disalicylate as growth promoters in broiler chickens: effects on performance, gut histology, and small intestinal milieu. Veterinary Medicine International. 2010. doi:10.4061/2010/645150
  • Seddiek, S.A., Ali, M.M., Khater, H.F. & El-Shorbagy, M.M. (2011) Anthelmintic activity of the white wormwood, Artemisia herba-alba against Heterakis gallinarum infecting turkey poults. Journal of Medicinal Plant Research, 5 (16): 3946–3957.
  • Shanmugasundaram, R., Sifri, M. & Selvaraj, R.K. (2013) Effect of yeast cell product (CitriStim) supplementation on broiler performance and intestinal immune cell parameters during an experimental coccidial infection. Poultry Science, 92 (2): 358–363. doi:10.3382/ps.2012-02776
  • SPSS for Windows (2001) Version: 11 (19 September 2001): Copyright © SPSS Inc. 1989-2001.
  • Taha Yazdi, M. & Mirza-Aghazadeh, A. (2009) Feeding broiler chickens wheat and corn diets containing different levels of butyric acid. 2nd Mediterranean Summit of World Poultry Science Association (WPSA), 4–7 October 2009, Antalya, Turkey. pp. 327–330.
  • Taherpour, K., Moravej, H., Shivazad, M., Adibmoradi, M. & Yakhchali, B. (2009) Effects of dietary probiotic, prebiotic and butyric acid glycerides on performance and serum composition in broiler chickens. African Journal of Biotechnology, 8 (10): 2329–2334.
  • Thompson, J.L. & Hinton, M. (1997) Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop. British Poultry Science, 38: 59–65. doi:10.1080/00071669708417941
  • Tollba, A.H., Shabaan, S.A.M. & Abdel-Mageed, A.A. (2010) Effects of using aromatic herbal extract and blended with organic acids on productive and physiological performance of poultry. 2 – The growth during cold winter stress. Egyptian Poultry Science, 30 (1): 229–248.
  • Usman, J.G., Gadzama, U.N., Kwaghe, A.V. & Madziga, H.A. (2011) Anticoccidial resistance in poultry: a review. New York Science Journal, 4 (8): 102–109.
  • Van Der Wielen, P.W.J., Biesterveld, S., Notermans, S., Hofstra, H., Urlings, B.A. & van Knapen, F. (2000) Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth. Applied and Environmental Microbiology, 66: 2536–2540. doi:10.1128/AEM.66.6.2536-2540.2000
  • Van Immerseel, F., Boyen, F., Gantois, I., Timbermont, L., Bohez, L., Pasmans, F., Haesebrouck, F. & Ducatelle, R. (2005) Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. Poultry Science, 84: 1851–1856. doi:10.1093/ps/84.12.1851
  • Vieira, S.L., Oyarzabal, O.A., Freitas, D.M., Berres, J., PeÑa, J.E.M., Torres, C.A. & Coneglian, J.L.B. (2008) Performance of broilers fed diets supplemented with sanguinarine-like alkaloids and organic acids. The Journal of Applied Poultry Research, 17: 128–133. doi:10.3382/japr.2007-00054
  • Williams, R.B. (1995) Epidemiological studies of coccidiosis in the domestic fowl (Gallus gallus): IV. Reciprocity between the immune status of floor-reared chickens and their excretion of oocysts. Applied Parasitology, 36: 290–298.
  • Zaghini, G., Lambertini, L. & Bondioli, A. (1986) Further experiments on the role and efficiency of organic acids in rabbit feeds. Zootecnia E Nutrizione Animale, 12: 357–366.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.