Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders

References

• AOAC (2006) Official Methods of Analysis. 18th edn. (Gaithersburg, MA, Association of Official Analytical Chemists).
   Google Scholar
• Arnold, R.L., Olson, O.E. & Carlson, C.W. (1974) Tissue selenium content and serum tocopherols as influenced by dietary type, selenium and vitamin E. Poultry Science, 53: 2185–2192. doi:10.3382/ps.0532185
   PubMed Web of Science ®Google Scholar
• Arpasova, H., Mellen, M., Kacaniova, M., Hascik, P., Petrovic, V., Cobanova, K. & Leng, L. (2009) Effects of dietary supplementation of sodium selenite and selenized yeast on selected qualitative parameters of laying hens eggs. Slovak Journal of Animal Science, 42(1): 27–33.
   Google Scholar
• Attia, Y.A., Abdalah, A.A., Zeweil, H.S., Bovera, F., Tag El-Din, A.A. & Araft, M.A. (2010) Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens. Czech Journal of Animal Science, 55(11): 505–519.
   Web of Science ®Google Scholar
• Cantor, A.H. & Scott, M.L. (1974) The effect of selenium in the hen’s diet on egg production, hatchability, performance of progeny and selenium concentration in eggs. Poultry Science, 53: 1870–1880. doi:10.3382/ps.0531870
   PubMed Web of Science ®Google Scholar
• Cantor, A.H., Moorhead, P.D. & Brown, K.I. (1978) Influence of dietary selenium upon reproductive performance of male and female breeder turkeys. Poultry Science, 57: 1337–1345. doi:10.3382/ps.0571337
   Web of Science ®Google Scholar
• Čobanová, K., Petrovič, V., Mellen, M., Arpášova, H., Grešáková, Ľ. & Faix, Š. (2011) Effects of dietary form of selenium on its distribution in eggs. Biological Trace Element Research, 144: 736–746. doi:10.1007/s12011-011-9125-7
   PubMed Web of Science ®Google Scholar
• Correia, G.M.G., Takata, F.N., Medeiros, J.P., Barros, A.C.S., Aguiar, J.F.C. & Evêncio Neto, J. (2000) Efeito do tempo de armazenamento sobre a qualidade de ovos de aves tratadas com selênio orgânico. Revista Brasileira De Zootecnia, 29(5): 1440–1445.
   Web of Science ®Google Scholar
• Edens, W.F. (2002) Practical applications for selenomethionine: broiler breeder reproduction, in: Lyons, T.P. & Jacques, K.A. (Eds) Nutritional Biotechnology in the Feed and Food Industries, pp. 29–42 (Nottingham, Nottingham University Press).
   Google Scholar
• Finch, J.M. & Turner, R.J. (1996) Effects of selenium and vitamin E on the immune responses of domestic animals. Research in Veterinary Science, 60: 97–106. doi:10.1016/S0034-5288(96)90001-6
   PubMed Web of Science ®Google Scholar
• Foster, L.H. & Sumar, S. (1995) Selenium in the environment, food and health. Nutrition & Food Science, 95(5): 17–23. doi:10.1108/00346659510093991
   Google Scholar
• Gajcevic, Z., Kralik, G., Has-Schon, E. & Pavic, V. (2009) Effects of organic selenium supplemented to layer diet on table egg freshness and selenium content. The Italian Journal of Animal Science, 8: 189–199.
   Web of Science ®Google Scholar
• Hanafy, M.M., El-Sheikh, A.M.H. & Abdalla, E.A. (2009) The effect of organic selenium supplementation on productive and physiological performance in a local strain of chicken. 1-The effect of organic selenium (sel-plex™) on productive, reproductive and physiological traits of bandarah local strain. Egyptian Poultry Science, 29: 1061–1084.
   Google Scholar
• Hempe, J.M., Lauxen, R.C. & Savage, J.E. (1988) Rapid determination of egg weight and specific gravity using a computerized data collection system. Poultry Science, 67: 902–907. doi:10.3382/ps.0670902
   PubMed Web of Science ®Google Scholar
• Holder, D.P. & Bradford, M.V. (1979) Relationship of specific gravity of chicken eggs to number of cracked eggs observed and percent shell. Poultry Science, 58: 250–251. doi:10.3382/ps.0580250
   Web of Science ®Google Scholar
• Karhola, M., Vainio, A. & Edelmann, K. (1986) Selenium yeast. Annals of Clinical Research, 18: 65–68.
   Google Scholar
• Latshaw, J.D. & Biggert, M.D. (1981) Incorporation of selenium into egg proteins after feeding selenomethionine or sodium selenite. Poultry Science, 60: 1309–1313. doi:10.3382/ps.0601309
   Web of Science ®Google Scholar
• Latshaw, J.D. & Osman, M. (1974) A selenium and vitamin E responsive condition in the laying hens. Poultry Science, 53: 1704–1708. doi:10.3382/ps.0531704
   PubMed Web of Science ®Google Scholar
• Leeson, S., Namkung, H., Caston, L., Durosoy, S. & Schlegel, P. (2008) Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poultry Science, 87: 2605–2612. doi:10.3382/ps.2008-00174
   PubMed Web of Science ®Google Scholar
• Leng, Lj., Bobcek, R., Kuricova, S., Boldizarova, K., Grešakova, L., Ševickova, Z., Revajova, V., Levkutova, M. & Levkut, M. (2003) Comparative metabolic and immune response of chickens diets containing inorganic selenium and Sel-PlexTM organic selenium, in: Lyons, T.P. & Jacques, K.A. (Eds) Nutritional Biotechnology in the Feed and Food Industries, pp. 131–145 (Nottingham, Nottingham University Press).
   Google Scholar
• Lowry, O.H., Rosebrough, N.J., Farr, A.L. & Randall, R.J. (1951) Protein measurement with the Folin phenol reagent. The Journal of Biological Chemistry, 193: 265–275.
   PubMed Web of Science ®Google Scholar
• Mahan, D.C. (1995) Selenium metabolism in animals: What role does selenium yeast have? Biotechnology in the feed industry. Proceedings of 11th from Alltech’s Annual Symposium, (AAS’95), Nottingham, Nottingham University Press, pp. 257–267.
   Google Scholar
• National Research Council (1994) Nutrient Requirements of Poultry. 9th edn. (Washington, DC, National Academy Press).
   Google Scholar
• Nobrega, J.A., Gelinas, Y., Krushevska, A. & Barnes, R.M. (1997) Determination of elements in biological and botanical materials by inductively coupled plasma atomic emission and mass spectrometry after extraction with a tertiary amine reagent. Journal of Analytical Atomic Spectrometry, 12: 1239–1242. doi:10.1039/a607488j
   Web of Science ®Google Scholar
• Ochoa-Solano, A. & Gitler, C. (1968) Incorporation of 75Seselenomethionine and 35S-methionine into chicken egg white protein. The Journal of Nutrition, 94: 243–248.
   PubMed Web of Science ®Google Scholar
• Osman, A.M.R., Abdel Wahed, H.M. & Ragab, M.S. (2010) Effects of supplementing laying hens diets with organic selenium on egg production, egg quality, fertility and hatchability. Egyptian Poultry Science, 30(III): 893–915.
   Google Scholar
• Paton, N.D., Cantor, A.H., Pescatore, A.J. & Ford, M.J. (2000) Effect of dietary selenium source, level of inclusion and length of storage on internal quality and shell strength of eggs. Poultry Science, 79: 75–116.
   Google Scholar
• Payne, R.L., Lavergne, T.K. & Southern, L.L. (2005) Effect of inorganic versus organic selenium on hen production and egg selenium concentration. Poultry Science, 84: 232–237. doi:10.1093/ps/84.2.232
   PubMed Web of Science ®Google Scholar
• Rajashree, K. & Muthukumar, T. (2013a) Preparation of selenium tolerant yeast Saccharomyces Cerevisiae. Journal of Microbiology and Biotechnology Research, 3(3): 46–53.
   Google Scholar
• Rajashree, K. & Muthukumar, T. (2013b) Selection of culture medium and conditions for the production of Selenium enriched Saccharomyces cerevisiae. African Journal of Biotechnology, 12(20): 2972–2977.
   Google Scholar
• Rayman, M.P. (2000) The importance of selenium to human health. The Lancet, 356: 233–241. doi:10.1016/S0140-6736(00)02490-9
   PubMed Web of Science ®Google Scholar
• Reis, R.N., Vieira, S.N., Nascimento, P.C., Peña, J.E., Barros, R. & Torres, C.A. (2009) Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-l-selenium-methionine. The Journal of Applied Poultry Research, 18: 151–157. doi:10.3382/japr.2008-00069
   Web of Science ®Google Scholar
• Renema, R.A. (2004) Reproductive responses to Sel-Plex organic selenium in male and female broiler breeders: impact on production traits and hatchability, in: Lyons, T.P. & Jacques, K.A. (Eds) Biotechnology in the feed industry. Proc. Alltech’s 20th Annual Symposium, pp. 81–92 (Nottingham University Press, UK).
   Google Scholar
• Richter, G., Leiterer, M., Kirmse, R., Ochrimenko, W.I. & Arnhold, W. (2006) Comparative investigation of dietary supplements of organic and inorganic bounded selenium in laying hens. Tieraerztliche Umschau, 61: 155.
   Web of Science ®Google Scholar
• Rotruck, J.T., Pope, A.L., Ganther, H.E., Swanson, A.B., Hafeman, D.C. & Hoekstra, W.G. (1973) Selenium: biochemical role as a component of glutathione peroxidase. Science, 179: 588–590. doi:10.1126/science.179.4073.588
   PubMed Web of Science ®Google Scholar
• Sara, A., Bennea, M., Odagiu, A. & Panta, L. (2008) Effects of the organic selenium (Sel-Plex) administered in laying hens’ feed in second laying phase on production performances and the eggs quality. Bull.UASVM. Animal Science and Biotechnology, 65: 1–2.
   Google Scholar
• Sharmila, S. & VasundraDevi, P.A. (2011) Comparison of in vitro antioxidant activity of the ethanolic extract of ripe and unripe fruit of Aegle Marmelos. Journal of Pharmacy Research, 4(3): 720–722.
   Google Scholar
• Simon, S. (2004) Alltech symposium highlights. World Poultry, 20: 12–13.
   Google Scholar
• Skrivan, M., Simane, J., Dlouha, G. & Doucha, J. (2006) Effect of dietary sodium selenite, Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hens production. Czech Journal of Animal Sciences, 51: 163–167.
   Web of Science ®Google Scholar
• SPSS (1999) User’s Guide: Statistics. Version 10 (Chicago, IL, SPSS Inc).
   Google Scholar
• Surai, P.F. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science, 41: 235–243. doi:10.1080/713654909
   PubMed Web of Science ®Google Scholar
• Surai, P.F. (2002) Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World’s Poultry Science Journal, 58: 333–347. doi:10.1079/WPS20020026
   Web of Science ®Google Scholar
• Surai, P.F. & Sparks, N.H.C. (2001) Designer eggs: from improvement of egg composition to functional food. Trends in Food Science & Technology, 12: 7–16. doi:10.1016/S0924-2244(01)00048-6
   Web of Science ®Google Scholar
• Utterback, P.L., Parsons, C.M., Yoon, I. & Butler, J. (2005) Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poultry Science, 84: 1900–1901. doi:10.1093/ps/84.12.1900
   PubMed Web of Science ®Google Scholar
• Wakebe, M. (1998) Feed for chicken and for hen. Japanese Patent Office, Patent number JP10023864A2. Jan 27.
   Google Scholar
• Wells, R.G. (1967) Egg shell strength 2. The relationship between egg specific gravity and egg shell deformation and their reliability as indicators of shell strength. British Poultry Science, 8: 193–199. doi:10.1080/00071666708415668
   Google Scholar