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Nutrition & Metabolism

Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

C. X. HuangState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
,
B. WangState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
,
Z. MinState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
&
J. YuanState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of ChinaCorrespondence[email protected]
Pages 598-604 | Accepted 15 Apr 2014, Published online: 28 Aug 2014

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