Screening of Lactobacillus isolates from gastrointestinal tract of guinea fowl for probiotic qualities using in vitro tests to select species-specific probiotic candidates

REFERENCES

• Bergey, D.H. & Holt, J.G. (1994) Bergey’s Manual of Determinative Bacteriology. 9th edn. (US, Lippincott Williams & Wilkins).
   Google Scholar
• Blaiotta, G., Pepe, O., Mauriello, G., Villani, F., Andolfi, R. & Moschetti, G. (2002) 16S–23rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis, and Lactococcu slactis as revealed by PCR and nucleotide sequence analysis. Systematic and Applied Microbiology, 25: 520–527. doi:10.1078/07232020260517652
   PubMed Web of Science ®Google Scholar
• Bujnakova, D., Vlkova, E., Rada, V. & Kmet, V. (2004) Aggregation of Lactobacilli and Bifidobacteria with Escherichia coli O157. Folia Microbiologica (Praha), 49: 143–146. doi:10.1007/BF02931389
   PubMed Web of Science ®Google Scholar
• Church, D.C., Pond, W.G. & Pond, K.R. (1974) The gastrointestinal tract and nutrition, in: Basic Animal Nutrition and Feeding, pp.25–49 (Albany, NY, Albany Printing).
   Google Scholar
• Cowan, S.T. & Steel, K.J. (1965) Identification of Medical Bacteria (London, Cambridge University Press).
   Google Scholar
• Del Re, B., Busetto, A., Vignola, G., Sgorbati, B. & Palenzona, D.L. (1998) Autoaggregation and adhesion ability in a Bifidobacteriumsuis strain. Letters in Applied Microbiology, 27: 307–310. doi:10.1046/j.1472-765X.1998.00422.x
   PubMed Web of Science ®Google Scholar
• DeMan, J.C., Rogosa, M. & Sharpe, M.E. (1960) A medium for the cultivation of lactobacilli. Journal of Applied Bacteriology, 23: 130–135. doi:10.1111/jam.1960.23.issue-1
   Google Scholar
• Dewhirst, F.E., Chien, C.C., Paster, B.J., Ericson, R.L., Orcutt, R.P., Schauer, D.B. & Fox, J.G. (1999) Phylogeny of the defined murine microbiota: altered Schaedler flora. Applied and Environmental Microbiology, 65: 3287–3292.
   PubMed Web of Science ®Google Scholar
• Dubernate, S.D., Nathalie, D. & Gueuen, M. (2002) A PCR-based method for identification of lactobacilli at the genus level. FEMS Microbiology Letters, 214: 271–275. doi:10.1111/fml.2002.214.issue-2
   PubMed Web of Science ®Google Scholar
• Ehrmann, M.A., Kurzak, P., Bauer, J. & Vogel, R.F. (2002) Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Journal of Applied Microbiology, 92: 966–975. doi:10.1046/j.1365-2672.2002.01608.x
   PubMed Web of Science ®Google Scholar
• Garriga, G., Pascual, P., Monfort, J.M. & Hugas, H. (1998) Selection of lactobacilli for chicken probiotic adjuncts. Journal of Applied Microbiology, 84: 125–132. doi:10.1046/j.1365-2672.1997.00329.x
   PubMed Web of Science ®Google Scholar
• Handley, P.S., Harty, D.W.S., Wyatt, J.E., Brown, C.R., Doran, J.P. & Gibbs, A.C.C. (1987) A comparison of the adhesion, co-aggregation and cell-surface hydrophobicity properties of fibrillar and fimbriate strains of Streptococcus salivarius. Journal of General Microbiology, 133: 3207–3217.
   PubMedGoogle Scholar
• Havenaar, R., Ten Brink, B. & Huis In’t Veld, J.H.J. (1992) Selection of strains for Probiotic use, in: Fuller, R. (Ed) Probiotics. The Scientific Basis, pp.209–221 (London, Chapman and Hall).
   Google Scholar
• Heravi, R., Kermanshahi, M., Sankian, N.H.M., Moussavi, M.R., Heravi, A., Nasiraii., R.L. & Varasteh, A.R. (2011) Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic. African Journal of Microbiology Research, 5(14): 1858–1868.
   Google Scholar
• Higgins, S.E., Higgins, J.P., Wolfenden, A.D., Henderson, S.N., Torres-Rodriguez, A., Tellez, G. & Hargis, B. (2008) Evaluation of a Lactobacillus-based probiotic culture for the reduction of salmonella enteritidis in neonatal broiler chicks. Poultry Science, 87: 27–31. doi:10.3382/ps.2007-00210
   PubMed Web of Science ®Google Scholar
• Hutari, A., Jaseem, W.S., Hamid, A.A. & Wan Yusoff, W.M. (2011) Screening of Lactobacillus strains against Salmonella both isolated from Malaysian free range chicken intestine for use as probiotic. Sains Malaysiana, 40(10): 1115–1122.
   Web of Science ®Google Scholar
• IBM SPSS Statistics for Windows, Version 20.0. (2011) Armonk, NY, IBM Corp. Available: http://www.spss.com. Accessed June 2014.
   Google Scholar
• Jin, L.Z., Ho, Y.W., Abdullah, N., Ali, M.A. & Jalaludin, S. (1996) Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken. Letters in Applied Microbiology, 23: 67–71. doi:10.1111/j.1472-765X.1996.tb00032.x
   PubMed Web of Science ®Google Scholar
• Mishra, V. & Prasad, D. (2005) Application of in vitro methods for selection of strains as potential probiotics. International Journal of Food Microbiology, 103: 109–115. doi:10.1016/j.ijfoodmicro.2004.10.047
   PubMed Web of Science ®Google Scholar
• Miyamoto, T., Horie, T., Fujiwara, T., Fukata, T., Sasai, K. & Baba, E. (2000) Lactobacillus flora in the cloaca and vagina of hens and its inhibitory activity against Salmonella Enteritidis in vitro. Poultry Science, 79: 7–11. doi:10.1093/ps/79.1.7
   PubMed Web of Science ®Google Scholar
• NCBI (2014) NCBI Blast Library. Available: http://www.ncbi.nlm.nih.gov/blast. Accessed Jun 2014.
   Google Scholar
• Oterholm, A., Ordal, Z.J. & Witter, L.D. (1968) Glycerol esterhydrolase activity of lactic acid bacteria. Journal of Applied Microbiology, 16: 524–527.
   Web of Science ®Google Scholar
• Rahman, M., Kim, W.-S., Kumura, H. & Shimazaki, K. (2008) Auto-aggregation and surface hydrophobicity of bifidobacteria. World Journal of Microbiology and Biotechnology, 24: 1593–1598. doi:10.1007/s11274-007-9650-x
   Web of Science ®Google Scholar
• Reniero, R., Cocconcelli, P.S., Bottazzi, V. & Morelli, L. (1992) High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor. Journal of General Microbiology, 138: 763–768. doi:10.1099/00221287-138-4-763
   Google Scholar
• Reque, F.E., Pandey, A., Franco, S.G. & Soccol, C.R. (2000) Isolation, identification and physiological study of Lactobacillus fermentum LBP for use as probiotic in chickens. Brazilian Journal of Microbiolog Y, 31: 303–307.
   Web of Science ®Google Scholar
• Schillinger, U. & Lucke, F. (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Applied Environmental Microbiology, 55: 1901–1906.
   PubMed Web of Science ®Google Scholar
• Simova, E.D., Beshkova, D.B. & Dimitrov, Z.P. (2009) Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products. Journal of Applied Microbiology, 106: 692–701. doi:10.1111/jam.2009.106.issue-2
   PubMed Web of Science ®Google Scholar
• Song, Y.L., Kato, N., Liu, C.X., Matsumiya, Y., Kato, H. & Watanabe, K. (2000) Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA. FEMS Microbiology Letters, 187: 167–173.
   PubMed Web of Science ®Google Scholar
• Sui, J., Leighton, S., Busta, F. & Brady, L. (2002) 16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFMR. Journal of Applied Microbiology, 93: 907–912. doi:10.1046/j.1365-2672.2002.01767.x
   PubMed Web of Science ®Google Scholar
• Taheri, H.R., Moravej, H., Tabandeh, F., Zaghari, M. & Shivazad, M. (2009) Screening of lactic acid bacteria toward their selection as a source of chicken probiotic. Poultry Science, 88: 1586–1593. doi:10.3382/ps.2009-00041
   PubMed Web of Science ®Google Scholar
• Tannock, G.W. (1997) Probiotic properties of lactic-acid bacteria: plenty of scope for fundamental R & D. Trends in Biotechnology, 15: 270–274. doi:10.1016/S0167-7799(97)01056-1
   PubMed Web of Science ®Google Scholar
• Vineetha, P.G. (2014) Metagenomic analysis of gut microflora of Guinea fowl for identification and evaluation of pro-biotic Lactobacillus sp. M.V.Sc. Thesis, CARI, Indian Veterinary Research Institute, Izatnagar, India.
   Google Scholar
• Yegani, M. & Korver, D.R. (2008) Factors affecting intestinal health in poultry. Poultry Science, 87: 2052–2063. doi:10.3382/ps.2008-00091
   PubMed Web of Science ®Google Scholar