277
Views
4
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose

, , , , , , , & show all
Pages 655-662 | Accepted 31 Mar 2016, Published online: 04 Oct 2016

REFERENCES

  • Ahmed, S.T., Lee, J.W., Mun, H.S. & Yang, C.J. (2015) Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats. Journal of Animal Physiology and Animal Nutrition (Berl), 99 (6): 1127–1137. doi:10.1111/jpn.2015.99.issue-6
  • AOAC Int. (1995) Official Methods of Analysis. 15th edn (Washington, DC, AOAC Int.).
  • Baéza, E., Gondret, F., Chartrin, P., Le Bihan-Duval, E., Berri, C., Gabriel, I., Narcy, A., Lessire, M., Métayer-Coustard, S., Collin, A., Jégou, M., Lagarrigue, S. & Duclos, M.J. (2015) The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal, 9 (10): 1643–1652. doi:10.1017/S1751731115000683
  • Cutrim, D.O., Alves, K.S., Oliveira, L.R., Da Conceição Dos Santos, R., Da Mata, V.J., Do Carmo, D.M., Gomes, D.I., Mezzomo, R. & De Carvalho, F.F. (2012) Elephant grass, sugarcane, and rice bran in diets for confined sheep. Tropical Animal Health and Production, 44 (8): 1855–1863. doi:10.1007/s11250-012-0148-7
  • Farrell, D.J. & Martin, E.A. (1998) Strategies to improve the nutritive value of rice bran in poultry diets. I. The addition of food enzymes to target the non-starch polysaccharide fractions in diets of chickens and ducks gave no response. British Poultry Science, 39: 549–554. doi:10.1080/00071669888755
  • Forster Jnr, L.A., Goetsch, A.L., Galloway Snr., D.L. & Johnson, Z.B. (1993) Feed intake, digestibility, and live weight gain by cattle consuming forage supplemented with rice bran and (or) corn. Journal of Animal Science, 71: 3105–3114.
  • Gallinger, C.I., Suarez, D.M. & Irazusta, A. (2004) Effects of rice bran inclusion on performance and bone mineralization in broiler chicks. The Journal of Applied Poultry Research, 13: :183-190. doi:10.1093/japr/13.2.183
  • General Administration of Quality Supervision, Inspection, and Quarantine Of The People’s Republic of China. (2008) GB/T 14772-2008. Determination of Crude Fat in Foods. (Beijing, Standards Press of China). 2008-06-15.
  • Havenstein, G.B., Ferket, P.R. & Qureshi, M.A. (2003) Carcass composition and yield of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science, 82: 1509–1518. doi:10.1093/ps/82.10.1509
  • Herfel, T., Jacobi, S., Lin, X., Van Heugten, E., Fellner, V. & Odle, J. (2013) Stabilized rice bran improves weaning pig performance via a prebiotic mechanism. Journal of Animal Science, 91 (2): 907–913. doi:10.2527/jas.2012-5287
  • Iritani, N., Komiya, M., Fukuda, H. & Sugimoto, T. (1998) Lipogenic enzyme gene expression is quickly suppressed in rats by a small amount of exogenous polyunsaturated fatty acids. Journal of Nutrition, 128: 967–972.
  • Jørgensen, H., Sauer, W.C. & Thacker, P.A. (1984) Amino acid availabilities in soybean meal, sunflower meal, fish meal and meat and bone meal fed to growing pigs. Journal of Animal Science, 58: 926–934.
  • Jump, D.B., Depner, C.M. & Tripathy, S. (2012) Omega-3 fatty acid supplementation and cardiovascular disease: thematic review series: new lipid and lipoprotein targets for the treatment of cardiometabolic diseases. The Journal of Lipid Research, 53: 2525–2545. doi:10.1194/jlr.R027904
  • Kang, M.Y., Kim, S.M., Rico, C.W. & Lee, S.-C. (2012) Hypolipidemic and Antioxidative Effects of rice bran and phytic acid in high fat-fed mice. Food Science and Biotechnology, 21 (1): 123–128. doi:10.1007/s10068-012-0015-3
  • Kris-Etherton, P.M., Harris, W.S. & Appel, L.J. American Heart Association Nutrition Committee. (2003) Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arteriosclerosis Thrombosis and Vascular Biology, 23: 151–152. doi:10.1161/01.ATV.0000057393.97337.AE
  • Kumar, A., Henderson, A., Forster, G.M., Goodyear, A.W., Weir, T.L., Leach, J.E., Dow, S.W. & Ryan, E.P. (2012) Dietary rice bran promotes resistance to Salmonella enterica serovar Typhimurium colonization in mice. BMC Microbiology, 4: 12–71.
  • Li, L., Zhu, Y., Wang, X., He, Y. & Cao, B. (2014) Effects of different dietary energy and protein levels and sex on growth performance, carcass characteristics and meat quality of F1 Angus×Chinese Xiangxi yellow cattle. Journal of Animal Science and Biotechnology, 5 (1): 21. doi:10.1186/2049-1891-5-21
  • Liu, B.Y., Wang, Z.Y., Yang, H.M., Wang, J.M., Xu, D., Zhang, R. & Wang, Q. (2011) Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese. Poultry Science, 90: 653–659. doi:10.3382/ps.2009-00591
  • Liu, H.W. & Zhou, D.W. (2013) Influence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese. Journal of Animal Science, 91 (2): 764–771. doi:10.2527/jas.2012-5854
  • Martin, E.A. & Farrell, D.J. (1998) Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklings. British Poultry Science, 39 (4): 555–559. doi:10.1080/00071669888764
  • Martins, M.S., Dores, E.F., Aguilar-Nascimento, J.E., Oyama, L.M., Latorraca, M.Q., Gomes-Da-Silva, M.H. & Do Nascimento, C.M. (2007) Rice bran supplementation during nutritional recovery period of malnourished rats improves colon development. Nutricion Hospitalaria, 22 (6): 648–653.
  • Mujahid, A., Ui Haq, I., Asif, M. & Hussain Gilani, A. (2004) Effect of different levels of rice bran processed by various techniques on performance of broiler chicks. British Poultry Science, 45 (3): 395–399. doi:10.1080/00071660410001730897
  • Ounnas, F., Privé, F., Salen, P., Hazane-Puch, F., Laporte, F., Fontaine, E., Rio, D.D., Calani, L., Melegari, C., Bianchi, M.A., Demeilliers, C. & De Lorgeril, M. (2014) Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats. Food & Nutrition Research, 58. doi:10.3402/fnr.v58.24604
  • Pacheco, G.F., Marcolla, C.S., Machado, G.S., Kessler, A.M. & Trevizan, L. (2014) Effect of full-fat rice bran on palatability and digestibility of diets supplemented with enzymes in adult dogs. Journal O. Animal Science, 92 (10): 4598–4606. doi:10.2527/jas.2013-7137
  • Qureshi, A.A., Sami, S.A. & Khan, F.A. (2002) Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II. The Journal of Nutritional Biochemistry, 13 (3): 175–187. doi:10.1016/S0955-2863(01)00211-X
  • Ramírez, J.A., Oliver, M.À., Pla, M., Guerrero, L., Ariño, B., Blasco, A., Pascual, M. & Gil, M. (2004) Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits. Meat Science, 67: 617–624. doi:10.1016/j.meatsci.2003.12.012
  • Romieu, I., Téllez-Rojo, M.M., Lazo, M., Manzano-Patiño, A., Cortez-Lugo, M., Julien, P., Bélanger, M.C., Hernandez-Avila, M. & Holguin, F. (2005) Omega-3 fatty acid prevents heart rate variability reductions associated with particulate matter. American Journal of Respiratory and Critical Care Medicine, 172 (12): 1534–1540. doi:10.1164/rccm.200503-372OC
  • Sharif, M.K., Butt, M.S., Anjum, F.M. & Khan, S.H. (2014) Rice bran: a novel functional ingredient. Critical Reviews in Food Science and Nutrition, 54 (6): 807–816. doi:10.1080/10408398.2011.608586
  • Shin, D., Choi, S.H., Go, G., Park, J.H., Narciso-Gaytan, C., Morgan, C.A., Smith, S.B., Sanchez-Plata, M.X. & Ruiz-Feria, C.A. (2012) Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats. Poultry Science, 91: 1009–1017. doi:10.3382/ps.2011-01836
  • Simopoulos, A.P. (2009) Omega-6/omega-3 essential fatty acids: biological effects. World Review of Nutrition and Dietetics, 99: 1–16.
  • Spears, J.K., Grieshop, C.M. & Fahey, G.C.J.R. (2004) Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets. Journal of Animal Science, 82 (4): 1122–1135.
  • Tang, H., Gong, Y.Z., Wu, C.X., Jiang, J., Wang, Y. & Li, K. (2009) Variation of meat quality traits among five genotypes of chicken. Poultry Science, 88 (10): 2212–2218. doi:10.3382/ps.2008-00036
  • Tillman, A.D., Kidwell, J.F. & Singletary, C.B. (1951) The Value of solvent extracted rice bran in the rations of growing-fattening swine. Journal of Animal Science, 10: 837–840.
  • Wang, Z.Y., Shi, S.R., Zhou, Q.Y., Yang, H.M., Zou, J.M., Zhang, K.N. & Han, H.M. (2010) Response of growing goslings to dietary methionine from 28 to 70 days of age. British Poultry Science, 51: 118–121. doi:10.1080/00071660903431406
  • Wood, J.D. & Enser, M. (1997) Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition, 78 (Suppl 01): S49–S60. doi:10.1079/BJN19970134
  • Wood, J.D., Richardson, R.I., Nute, G.R., Fisher, A.V., Campo, M.M., Kasapidou, E., Sheard, P.R. & Enser, M. (2004) Effects of fatty acids on meat quality: a review. Meat Science, 66: 21–32. doi:10.1016/S0309-1740(03)00022-6
  • Wu, L., Guo, X. & Fang, Y. (2012) Effect of diet dilution ratio at early age on growth performance, carcass characteristics and hepatic lipogenesis of pekin ducks. Brazilian Journal of Poultry Science, 14: 43–49.
  • Zerehdaran, S., Vereijken, A.L., Van Arendonk, J.A. & Van Der Waaijt, E.H. (2004) Estimation of genetic parameters for fat deposition and carcass traits in broilers. Poultry Science, 83: 521–525. doi:10.1093/ps/83.4.521

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.