Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks

REFERENCES

• Abudabos, A.M. & Yehia, H.M. (2013) Effect of dietary mannan oligosaccharide from Saccharomyces cerevisiae on live performance of broilers under Clostridium perfringens challenge. Italian Journal of Animal Science, 12: 231–235. doi:10.4081/ijas.2013.e38
   Web of Science ®Google Scholar
• Axelsson, L. (2004) Lactic acid bacteria: classification and physiology, in: Salminen, S., Von Wright, A. & Ouwehand, A. (Eds) Lactic Acid Bacteria: Microbial and Functional Aspects, 3rd edn. pp. 1–66. (New York, Marcel Dekker Press).
   Google Scholar
• Bailey, J.S., Blankenship, L.C. & Cox, N.A. (1991) Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine. Poultry Science, 70: 2433–2438. doi:10.3382/ps.0702433
   PubMed Web of Science ®Google Scholar
• Bailey, J.S. & Line, E. (2001) In ovo gentamicin and mucosal starter culture to control Salmonella in broiler production. Journal of Applied Poultry Research, 10: 376–379.
   Web of Science ®Google Scholar
• Baurhoo, B., Ferket, P.R. & Zhao, X. (2009) Effects of diets containing different concentrations of mannanoligosaccharide or antibiotics on growth performance, intestinal development, cecal and litter microbial populations and carcass parameters of broilers. Poultry Science, 88: 2262–2272. doi:10.3382/ps.2008-00562
   PubMed Web of Science ®Google Scholar
• Capek, P., Kubackova, M., Alfoldi, J., Bilisics, L., Liskova, D. & Kakionova, D. (2000) Galactoglucomannan from the secondary cell wall of Picea abies L. Karst. Carbohydrate Research, 329: 635–645. doi:10.1016/S0008-6215(00)00210-X
   PubMed Web of Science ®Google Scholar
• Chalghoumi, R., Marcq, C., Thewis, A., Portetelle, D. & Beckers, Y. (2009) Effects of feed supplementation with specific hen egg yolk antibody (immunoglobulin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens. Poultry Science, 88: 2081–2092. doi:10.3382/ps.2009-00173
   PubMed Web of Science ®Google Scholar
• Cherrington, C.A., Hinton, M., Pearson, G.R. & Chopra, I. (1991) Short-chain organic acids at pH 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation. Journal of Applied Bacteriology, 70: 161–165. doi:10.1111/j.1365-2672.1991.tb04442.x
   PubMedGoogle Scholar
• Dastar, B., Khosravi, A., Boldajie, F. & Ghoorchi, T. (2016) Effect of calcium with and without probiotic, lactose, or both on organ and body weights, immune response and cecal microbiota in moulted laying hens. Journal of Animal Physiology and Animal Nutrition, 100: 243–250. doi:10.1111/jpn.12358
   PubMed Web of Science ®Google Scholar
• Faber, T.A., Bauer, L.L., Price, N.P., Hopkins, A.C. & Fahey, G.C. (2011a) In vitro digestion and fermentation characteristics of temulose molasses, a coproduct of fibreboard production, and select temulose fractions using canine fecal inoculums. Journal of Agricultural and Food Chemistry, 59: 1847–1853. doi:10.1021/jf103737y
   PubMed Web of Science ®Google Scholar
• Faber, T.A., Dilger, R.N., Iakiviak, M., Hopkins, A.C., Price, N.P. & Fahey, G.C. (2012) Ingestion of a novel galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex affected growth performance and fermentative and immunological characteristics of broiler chicks challenged with Salmonella typhimurium. Poultry Science, 91: 2241–2254. doi:10.3382/ps.2012-02189
   PubMed Web of Science ®Google Scholar
• Faber, T.A., Hopkins, A.C., Middelbos, I.S., Price, N.P. & Fahey, G.C. (2011b) Galactoglucomannan oligosaccharide supplementation affects nutrient digestibility, fermentation end-product production, and large bowel microbiota of the dog. Journal of Animal Science, 89: 103–112. doi:10.2527/jas.2010-3028
   PubMed Web of Science ®Google Scholar
• Fasina, Y.O., Hoerr, F.J., Mckee, S.R. & Conner, D.E. (2010) Influence of Salmonella enterica Serovar typhimurium infection on intestinal goblet cells and villous morphology in broiler chicks. Avian Diseases, 54: 841–847. doi:10.1637/9055-090809-Reg.1
   PubMed Web of Science ®Google Scholar
• Fernandez, F., Hinton, M. & Van Gils, B. (2000) Evaluation of the effect of mannan-oligosaccharides on the competitive exclusion of Salmonella enteritidis colonization in broiler chicks. Avian Pathology, 29: 575–581. doi:10.1080/03079450020016823
   PubMed Web of Science ®Google Scholar
• Fernandez, F., Hinton, M. & Van Gils, B. (2002) Dietary mannan-oligosaccharides and their effect on chicken cecal microflora in relation to Salmonella enteritidis colonization. Avian Pathology, 31: 49–58. doi:10.1080/03079450120106000
   PubMed Web of Science ®Google Scholar
• Ganzle, M.G. & Follador, R. (2012) Metabolism of oligosaccharides and starch in lactobacilli: a review. Frontiers in Microbiology, 3: 1–15. doi:10.3389/fmicb.2012.00340
   PubMed Web of Science ®Google Scholar
• Gibson, G., Probert, H., Van Loo, J., Rastall, R. & Roberfroid, M. (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17: 259–275. doi:10.1079/NRR200479
   PubMed Web of Science ®Google Scholar
• Harker, K.S., Lane, C., Gormley, F.J. & Adak, G.K. (2014) National outbreaks of Salmonella infection in the UK, 2000–2011. Epidemiology and Infection, 142: 601–607. doi:10.1017/S0950268813001210
   PubMed Web of Science ®Google Scholar
• Hooge, D.M. (2004) Meta-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharides, 1993-2003. International Journal of Poultry Science, 3: 163–174. doi:10.3923/ijps.2004.163.174
   Google Scholar
• Hughes, S.A., Shewry, P.R., Gibson, G.R., Mccleary, B.V. & Rastal, R.A. (2008) In vitro fermentation of oat and barley derived β-glucans by humanfaecal microbiota. FEMS Microbiology Ecology, 64: 482–493. doi:10.1111/j.1574-6941.2008.00478.x
   PubMed Web of Science ®Google Scholar
• Kerstetter, J.D., Lynd, L., Lyford, K. & South, C. (1997) Assessment of Potential for Conversion of Pulp and Paper Sludge to Ethanol Fuel in the Pacific Northwest. (Washington, USA, National Renewable Energy Laboratory)
   Google Scholar
• Kimura, A.C., Reddy, V., Marcus, R., Cieslak, P.R., Mohle-Boetani, J.C., Kassenborg, H.D., Segler, S.D., Hardnett, F.P., Barrett, T. & Swerdlow, D.L. (2004) Chicken consumption is a newly identified risk factor for sporadic Salmonella enterica serotype enteritidis infections in the United States: a case-control study in FoodNet sites. Clinical Infectious Diseases, 38: 244–252. doi:10.1086/381576
   PubMed Web of Science ®Google Scholar
• Lemieux, F.M., Southern, L.L. & Bidner, T.D. (2003) Effect of mannan oligosaccharides on growth performance of weanling pigs. Journal of Animal Science, 81: 2482–2487.
   PubMed Web of Science ®Google Scholar
• Lundqvist, J., Jacobs, A., Palm, M., Zacchi, G., Dahlman, O. & Stalbrand, H. (2003) Characterization of galactoglucomannan extracted from spruce (Picea abies) by heat-fractionation at different conditions. Carbohydrate Polymers, 51: 203–211. doi:10.1016/S0144-8617(02)00111-X
   Web of Science ®Google Scholar
• Marcq, C., Cox, E., Szalo, I.M., Thewis, A. & Beckers, Y. (2011) Salmonella typhimurium oral challenge model in mature broilers: bacteriological, immunological, and growth performance aspects. Poultry Science, 90: 59–67. doi:10.3382/ps.2010-01017
   PubMed Web of Science ®Google Scholar
• Murate, L.S., Paiao, F.G., Almeida, A.M., Berchieri, A. & Shimokomaki, M. (2015) Efficacy of prebiotics, probiotics, and synbiotics on laying hens and broilers challenged with Salmonella enteritidis. Journal of Poultry Science, 52: 52–56. doi:10.2141/jpsa.0130211
   Web of Science ®Google Scholar
• Nakamura, A., Ota, Y., Mizukami, A., Ito, T., Ngwai, Y.B. & Adachi, Y. (2002) Evaluation of aviguard, a commercial competitive exclusion product for efficacy and after-effect on the antibody response of chicks to Salmonella. Poultry Science, 81: 1653–1660. doi:10.1093/ps/81.11.1653
   PubMed Web of Science ®Google Scholar
• Nilsson, U. & Nyman, M. (2005) Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerization and solubility. British Journal of Nutrition, 94: 705–713. doi:10.1079/BJN20051531
   PubMed Web of Science ®Google Scholar
• Oyofo, B.A., Deloach, J.R., Corrier, D.E., Norman, J.O., Ziprin, R.L. & Mollenhauer, H.H. (1989a) Prevention of Salmonella typhimurium colonization of broilers with D-mannose. Poultry Science, 68: 1357–1360. doi:10.3382/ps.0681357
   PubMed Web of Science ®Google Scholar
• Oyofo, B.A., Droleskey, R.E., Norman, J.O., Mollenhauer, H.H., Ziprin, R.L., Corrier, D.E. & Deloach, J.R. (1989b) Inhibition by mannose of in vitro colonization of chicken small intestine by Salmonella typhimurium. Poultry Science, 68: 1351–1356. doi:10.3382/ps.0681351
   PubMed Web of Science ®Google Scholar
• Pokusaeva, K., Fitzgerald, G.F. & Van Sinderen, D. (2011) Carbohydrate metabolism in bifidobacteria. Genes & Nutrition, 6: 285–306. doi:10.1007/s12263-010-0206-6
   PubMed Web of Science ®Google Scholar
• Polari, L., Ojansivu, P., Makela, S., Eckerman, C., Holmbom, B. & Salminen, S. (2012) Galactoglucomannan extracted from spruce (Picea abies) as a carbohydrate source for probiotic bacteria. Journal of Agricultural and Food Chemistry, 60: 11037–11043. doi:10.1021/jf303741h
   PubMed Web of Science ®Google Scholar
• Revolledo, L., Ferreira, C.S. & Ferreira, A.J. (2009) Prevention of Salmonella typhimurium colonization and organ invasion by combination treatment in broiler chicks. Poultry Science, 88: 734–743. doi:10.3382/ps.2008-00410
   PubMed Web of Science ®Google Scholar
• Roberfroid, M. (2007) Prebiotics: the concept revisited. Journal of Nutrition, 137: 830–837.
   PubMed Web of Science ®Google Scholar
• Rosen, G.D. (2007) Holo-analysis of the efficacy of Bio-Mos® in broiler nutrition. British Poultry Science, 48: 21–26. doi:10.1080/00071660601050755
   PubMed Web of Science ®Google Scholar
• Rowell, R.M. (1980) Distribution of reacted chemicals in southern pine modified with methyl isocyanate. Wood Science, 13: 102–110.
   Web of Science ®Google Scholar
• Saavedra, J.M. & Tschernia, A. (2002) Human studies with prebiotics and prebiotics: clinical implications. British Journal of Nutrition, 87: 241–246. doi:10.1079/BJN/2002543
   PubMed Web of Science ®Google Scholar
• Sakamoto, K., Hirose, H., Onizuka, A., Hayashi, M., Futamura, N., Kawamura, Y. & Ezaki, T. (2000) Quantitative study of changes in intestinal morphology and mucus gel on total parenteral nutrition in rats. Journal of Surgical Research, 94: 99–106. doi:10.1006/jsre.2000.5937
   PubMed Web of Science ®Google Scholar
• SAS Institute Inc. (2009) JMP User’s Guide. (Cary, NC, SAS Institute Inc)
   Google Scholar
• Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.-A., Roy, S.L., Jones, J.L. & Griffin, P.M. (2011) Foodborne illness acquired in the United States-major pathogens. Emerging Infectious Diseases, 17: 7–15. doi:10.3201/eid1701.P11101
   PubMed Web of Science ®Google Scholar
• Shao, Y., Guo, Y. & Wang, Z. (2013) β-1,3/1,6-Glucan alleviated intestinal mucosal barrier impairment of broiler chickens challenged with Salmonella enterica serovar typhimurium. Poultry Science, 92: 1764–1773. doi:10.3382/ps.2013-03029
   PubMed Web of Science ®Google Scholar
• Spring, P., Wenk, C., Dawson, K.A. & Newman, K.E. (2000) The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks. Poultry Science, 79: 205–211. doi:10.1093/ps/79.2.205
   PubMed Web of Science ®Google Scholar
• Topping, D.L. & Clifton, P.M. (2001) Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides. Physiological Reviews, 81: 1031–1064.
   PubMed Web of Science ®Google Scholar
• Van Laere, K.M.J., Hartemink, R., Bosveld, M., Schols, H.A. & Voragen, A.G.J. (2000) Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria. Journal of Agricultural and Food Chemistry, 48: 1644–1652. doi:10.1021/jf990519i
   PubMed Web of Science ®Google Scholar
• Velazquez-Martinez, J.R., Gonzalez-Cervantes, R.M., Hernandez-Gallegos, M.A., Mendiola, R.C., Aparicio, A.R.J. & Ocampo, M.L.A. (2014) Prebiotic potential of Agave angustifolia Haw fructans with different degrees of polymerization. Molecules, 19: 12660–12675. doi:10.3390/molecules190812660
   PubMed Web of Science ®Google Scholar
• Yan, G.L., Guo, Y.M., Yuan, J.M., Liu, D. & Zhang, B.K. (2011) Sodium alginate oligosaccharides from brown algae inhibit Salmonella enteritidis colonization in broiler chicken. Poultry Science, 90: 1441–1448. doi:10.3382/ps.2011-01364
   PubMed Web of Science ®Google Scholar
• Yang, Y., Iji, P.A. & Choct, M. (2007) Effects of different dietary levels of mannanoligosaccharide on growth performance and gut development of broiler chickens. Asian-Australasian Journal of Animal Science, 20: 1084–1091. doi:10.5713/ajas.2007.1084
   Web of Science ®Google Scholar
• Yang, Y., Iji, P.A., Kocher, A., Mikkelsen, L.L. & Choct, M. (2008a) Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets. Journal of Animal Physiology and Animal Nutrition, 92: 650–659. doi:10.1111/jpn.2008.92.issue-6
   PubMed Web of Science ®Google Scholar
• Yang, Y., Iji, P.A., Kocher, A., Thomson, E., Mikkelsen, L.L. & Choct, M. (2008b) Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora. British Poultry Science, 49: 186–194. doi:10.1080/00071660801998613
   PubMed Web of Science ®Google Scholar
• Yusrizal, & Chen, T.C. (2003) Effect of feeding chicory fructans in feed on fecal and intestinal microflora and excreta volatile ammonia. International Journal of Poultry Science, 2: 188–194. doi:10.3923/ijps.2003.188.194
   Google Scholar