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British Poultry Science Volume 58, 2017 - Issue 5
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Meat and Egg Science

Quality assessment of chicken eggshell cuticle by infrared spectroscopy and staining techniques: a comparative study

N. Dominguez-GascaDepartmento de Mineralogia y Petrologia, Universidad de Granada, Granada, SpainView further author information
,
A. MuñozDepartmento de Mineralogia y Petrologia, Universidad de Granada, Granada, SpainView further author information
&
A. B. Rodriguez-NavarroDepartmento de Mineralogia y Petrologia, Universidad de Granada, Granada, SpainCorrespondence[email protected]
View further author information
Pages 517-522 | Received 01 Feb 2016, Accepted 03 May 2017, Published online: 20 Jul 2017

References

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