254
Views
1
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Pre-caecal digestible phosphorus in maize and wheat for broiler chickens

, , , , , , & show all
Pages 712-717 | Received 20 Mar 2017, Accepted 26 Jul 2017, Published online: 20 Sep 2017

References

  • Angel, R., W. W. Saylor, A. D. Mitchell, W. Powers, and T. J. Applegate. 2006. “Effect of Dietary Phosphorus, Phytase, and 25-Hydroxycholecalciferol on Broiler Chicken Bone Mineralization, Litter Phosphorus, and Processing Yields.” Poultry Science 85: 1200–1211. doi:10.1093/ps/85.7.1200.
  • AOAC Official Method 934.01, accessed July 18, 2017 http://www.grains.k-state.edu/extension/doc/procedures/animal-feed-moisture-procedures.pdf.
  • Bomans, E., K. Fransen, A. Gobin, J. Mertens, P. Michiels, H. Vandendriessche, and N. Vogels (2005) Addressing Phosphorus Related Problems in Farm Practice. Final report to the European Commission. [cited 11.07.2016]. Available from: http://ec.europa.eu/environment/natres/pdf/phosphorus/AgriPhosphorusReport%20final.pdf
  • Cossa, J., K. Oloffs, H. Kluge, W. Drauschke, and H. Jeroch. 2000. “Variabilities of Total and Phytate Phosphorus Contents as Well as Phytase Activity in Wheat.” Beitr Trop Landwirtsch Veterinaermed 101: 119–126.
  • Dulski, R. T. 1996. A Manual for the Chemical Analysis of Metals. West Conshohocken: Astm International.
  • Edwards, D. R., and T. C. Daniel. 1993. “Effects of Poultry Litter Application Rate and Rainfall Intensity on Quality of Runoff from Fescuegrass Plots.” Journal of Environmental Quality 22: 361. doi:10.2134/jeq1993.00472425002200020017x.
  • Gillis, M. B., L. C. Norris, and G. F. Heuser. 1954. “Studies on the Biological Value of Inorganic Phosphates.” Journal of Nutrition 52: 115–125.
  • Grimbergen, A. H. M., J. P. Cornelissen, and H. P. Stappers. 1985. “The Relative Availability of Phosphorus in Inorganic Feed Phosphates for Young Turkeys and Pigs.” Animal Feed Science and Technology 13: 117–130. doi:10.1016/0377-8401(85)90047-1.
  • Harmel, R. D., D. R. Smith, R. L. Haney, and M. Dozier. 2009. “Nitrogen and Phosphorus Runoff from Cropland and Pasture Fields Fertilized with Poultry Litter.” Journal of Soil and Water Conservation 64: 400–412. doi:10.2489/jswc.64.6.400.
  • Huneycutt, H. G., C. P. West, and J. M. Phillips. 1988. Response of Bermuda Grass, Tall Fescue, and Toll Fescue-Clover to Broiler Litter and Commercial Fertilizer. Fayetteville, USA: Arkansas Agricultural Experiment Station.
  • ISO 649, accessed July 18, 2017, https://www.evs.ee/preview/iso-6491-1998-en.pdf.
  • ISO 6869, accessed July 18, 2017, https://www.iso.org/standard/33707.html.
  • Jiang, X. R., F. H. Luo, M. R. Qu, V. Bontempo, S. G. Wu, H. J. Zhang, H. Y. Yue, and G. H. Qi. 2013. “Effects of Non-Phytate Phosphorus Levels and Phytase Sources on Growth Performance, Serum Biochemical and Tibia Parameters of Broiler Chickens.” Italian Journal of Animal Science 12: e60. doi:10.4081/ijas.2013.e60.
  • Kahindi, R. K., P. A. Thacker, S. I. Lee, I. H. Kim, and C. M. Nyachoti. 2017. “Performance and Phosphorus Utilization of Broiler Chickens Fed Low Phytate Barley and Pea Based Diets with Graded Levels of Inorganic Phosphorus.” Annals of Animal Science 17: 205–215. doi:10.1515/aoas-2016-0023.
  • Kasim, A. B., and H. M. Edwards. 2000. “Effect of Sources of Maize and Maize Particle Sizes on the Utilisation of Phytate Phosphorus in Broiler Chicks.” Animal Feed Science and Technology 86: 15–26. doi:10.1016/S0377-8401(00)00157-7.
  • Kilburn, J., and H. M. Edwards. 2001. “The Response of Broilers to the Feeding of Mash or Pelleted Diets Containing Maize of Varying Particle Sizes.” British Poultry Science 42: 484–492. doi:10.1080/00071660120070578.
  • Kvasnicka, F., J. Copikova, R. Sevcik, E. Vaclavikova, A. Synytsya, K. Vaculova, and M. Voldrich. 2011. “Determination of Phytic Acid and Inositolphosphates in Barely.” Electrophoresis 32: 1090–1093. doi:10.1002/elps.201000578.
  • Leytem, A. B., B. P. Willing, and P. A. Thacker. 2008. “Phytate Utilization and Phosphorus Excretion by Broiler Chickens Fed Diets Containing Cereal Grains Varying in Phytate and Phytase Content.” Animal Feed Science and Technology 146: 160–168. doi:10.1016/j.anifeedsci.2007.11.006.
  • Leytem, A. B., P. A. Thacker, and B. L. Turner. 2007. “Phosphorus Characterization in Feces from Broiler Chicks Fed Low-Phytate Barley Diets.” Journal of the Science of Food and Agriculture 87: 1495–1501. doi:10.1002/(ISSN)1097-0010.
  • Li, W., R. Angel, S. W. Kim, K. Brady, S. Yu, and P. W. Plumstead. 2016. “Impacts of Dietary Calcium, Phytate, and Nonphytate Phosphorus Concentrations in the Presence or Absence of Phytase on Inositol Hexakisphosphate (IP6) Degradation in Different Segments of Broilers Digestive Tract.” Poultry Science 95: 581–589. doi:10.3382/ps/pev354.
  • Mutucumarana, R. K., V. Ravindran, G. Ravindran, and A. J. Cowieson. 2014. “Measurement of True Ileal Digestibility of Phosphorus in Some Feed Ingredients for Broiler Chickens.” Journal of Animal Science 92: 5520–5529. doi:10.2527/jas.2014-7884.
  • Mutucumarana, R. K., V. Ravindran, G. Ravindran, and A. J. Cowieson. 2015b. “Measurement of True Ileal Phosphorus Digestibility in Meat and Bone Meal for Broiler Chickens.” Poultry Science 94: 1611–1618. doi:10.3382/ps/pev132.
  • Mutucumarana, R. K., V. Ravindrana, G. Ravindran, and A. J. Cowieson. 2015a. “Measurement of True Ileal Phosphorus Digestibility in Maize and Soybean Meal for Broiler Chickens: Comparison of Two Methodologies.” Animal Feed Science and Technology 206: 76–86. doi:10.1016/j.anifeedsci.2015.05.011.
  • NRC. 1994. Nutrient Requirements of Poultry. Washington: National Academy Press.
  • Oloffs, K., A. Dolbusin, and H. Jeroch. 1998. “Influence of Microbial and Native Wheat Phytase on the Phosphorus Utilization in Broilers.” Archiv Fur Geflugelkunde 62: 260–263.
  • Olukosi, O. A., C. Combémorel, S. Kightley, J. Wiseman, and J. G. M. Houdijk. 2015. “True Digestibility of Phosphorus Determined by Regression Method for Double Zero Rapeseed Meal.” Livestock Science 182: 8–10. doi:10.1016/j.livsci.2015.10.016.
  • Phillippy, B. Q. 1999. “Susceptibility of Wheat and Aspergillus Niger Phytases to Inactivation by Gastrointestinal Enzymes.” Journal of Agricultural and Food Chemistry 47: 1385–1388. doi:10.1021/jf981107x.
  • Rodehutscord, M., C. Rückert, H. P. Maurer, H. Schenkel, W. Schipprack, K. E. B. Knudsen, M. Schollenberger, et al. 2016. “Variation in Chemical Composition and Physical Characteristics of Cereal Grains from Different Genotypes.” Archives of Animal Nutrition 70: 87–107. doi:10.1080/1745039X.2015.1133111.
  • Schindler, D. W. 1977. “The Evolution of Phosphorus Limitation in Lakes.” Science 195: 260. doi:10.1126/science.195.4275.260.
  • Shastak, Y., E. Zeller, M. Witzig, M. Schollenberger, and M. Rodehutscord. 2014. “Effects of the Composition of the Basal Diet on the Evaluation of Mineral Phosphorus Sources and Interactions with Phytate Hydrolysis in Broilers.” Poultry Science 93: 2548–2559. doi:10.3382/ps.2014-03961.
  • Shastak, Y., and M. Rodehutscord. 2013. “Determination and Estimation of Phosphorus Availability in Growing Poultry and Their Historical Development.” World’s Poultry Science Journal 69: 569–585. doi:10.1017/S0043933913000585.
  • Shastak, Y., and M. Rodehutscord. 2015. “Recent Developments in Determination of Available Phosphorus in Poultry.” Journal of Applied Poultry Research 24: 283–292. doi:10.3382/japr/pfv025.
  • Shastak, Y., M. Witzig, K. Hartung, W. Bessei, and M. Rodehutscord. 2012. “Responses to Supplements of Mineral Phosphorus Sources in Bone Characteristics of Broilers.” Poultry Science 91: 2210–2220. doi:10.3382/ps.2012-02179.
  • Skinner, J. T., and P. W. Waldroup. 1992. “Effects of Calcium and Phosphorus Levels Fed in Starter and Grower Diets on Broilers during the Finisher Period.” Journal of Applied Poultry Research 1: 273–279. doi:10.1093/japr/1.3.273.
  • Sonzogni, W. C., S. C. Chapra, D. E. Armstrong, and T. J. Logan. 1982. “Bioavailability of Phosphorus Inputs to Lakes.” Journal of Environmental Quality 11: 555. doi:10.2134/jeq1982.00472425001100040001x.
  • The European Parliament and the Council of the European Union. 2010. “Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the Protection of Animals Used for Scientific Purposes” Official Journal of the European Union L 276: 33–79.
  • UNISTAT Statistical Package 5.1 UNISTAT Limited, London, England.
  • WPSA. 2013. “World’s Poultry Science Association. Working Group Report. Working Group No 2 (Nutrition) of the European Federation of Branches of WPSA. Determination of Phosphorus Availability in Poultry.” World’s Poultry Science Journal 69: 687–698.
  • Zeller, E., M. Schollenberger, M. Witzig, Y. Shastak, I. Kuhn, L. E. Hoelzle, and M. Rodehutscord. 2015. “Interactions between Supplemented Mineral Phosphorus and Phytase on Phytate Hydrolysis and Inositol Phosphates in the Small Intestine of Broilers.” Poultry Science 94: 1018–1029. doi:10.3382/ps/pev087.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.