Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels

References

• Amorim, A., S. Rodrigues, E. Pereira, R. Valentim, and A. Teixeira. 2016. “Effect of Caponisation on Physicochemical and Sensory Characteristics of Chickens.” Animal 10: 978–986. doi:10.1017/S1751731115002876.
   PubMed Web of Science ®Google Scholar
• Bruijnis, M. R. N., V. Blok, E. N. Stassen, and H. G. J. Gremmen. 2015. “Moral “Lock-In” in Responsible Innovation: The Ethical and Social Aspects of Killing Day-Old Chicks and Its Alternatives.” Journal of Agricultural and Environmental Ethics 28: 939–960. doi:10.1007/s10806-015-9566-7.
   Web of Science ®Google Scholar
• Calik, J. 2014. “Capon Production – Breeding Stock, Rooster Castration and Rearing Methods, and Meat Quality – A Review.” Annals of Animal Science 14: 769–777. doi:10.2478/aoas-2014-0050.
   Web of Science ®Google Scholar
• Calik, J., K. Połtowicz, S. Świątkiewicz, J. Krawczyk, and J. Nowak. 2015. “Effect of Caponisation on Meat Quality of Greenleg Partridge Cockerels.” Annals of Animal Science 15: 541–553. doi:10.1515/aoas-2015-0002.
   Web of Science ®Google Scholar
• Chen, K. L., T. Y. Hsieh, and P. W. S. Chiou. 2006. “Caponisation Effects Growth Performance and Lipid Metabolism in Taiwan Country Cockerels.” Asian-Australasian Journal of Animal Science 19: 438–443. doi:10.5713/ajas.2006.438.
   Web of Science ®Google Scholar
• Chen, K. L., S. M. Tsay, P. W. S. Chiou, T. W. Chen, and B. C. Weng. 2009. “Effect of Caponization and Testosterone Implantation on Immunity in Male Chickens.” Poultry Science 88: 1832–1837. doi:10.3382/ps.2009-00104.
   PubMed Web of Science ®Google Scholar
• Chen, K. L., S. M. Tsay, P. W. S. Chiou, C. P. Sun, and B. C. Weng. 2010a. “Effects of Caponisation and Different Forms of Exogenous Androgen Implantation on Immunity in Male Chicks.” Poultry Science 89: 887–894. doi:10.3382/ps.2009-00524.
   PubMed Web of Science ®Google Scholar
• Chen, T. T., C. C. Huang, T. Y. Lee, K. J. Lin, C. C. Chang, and K. L. Chen. 2010b. “Effect of Caponisation and Exogenous Androgen Implantation on Muscle Characteristics of Male Chicken.” Poultry Science 89: 558–563. doi:10.3382/ps.2009-00429.
   PubMed Web of Science ®Google Scholar
• Duran, A. M. 2004. “The Effect of Caponisation on Production Indices and Carcass and Meat Characteristics in Free-Range Extremena Azul Chickens.” Spanish Journal of Agricultural Research 2: 211–216. doi:10.5424/sjar/2004022-75.
   Google Scholar
• Fletcher, O. J., and T. Abdul-Aziz. 2008. “Lymphoid System.” In Avian Histopathology, edited by O. J. Fletcher, 24–57. Jacksonville: AAAP.
   Google Scholar
• Gesek, M., D. Murawska, I. Otrocka-Domagała, K. Michalska, and M. Zawacka. 2018. “Effects of Caponisation and Age on the Histology, Lipid Localisation and Fiber Diameter in Muscles from Leghorn Cockerels.” Poultry Science. doi:10.3382/ps/pey459.
   PubMed Web of Science ®Google Scholar
• Gesek, M., I. Otrocka-Domagała, R. Sokół, K. Paździor-Czapula, B. D. Lambert, A. M. Wiśniewska, M. Żechowicz, M. Mikiewicz, and P. Korzeniowska. 2016. “Histopathological Studies of the Heart in Three Lines of Broiler Chickens.” British Poultry Science 57: 219–226. doi:10.1080/00071668.2016.1154505.
   PubMed Web of Science ®Google Scholar
• Gesek, M., K. Paździor, I. Otrocka-Domagała, T. Rotkiewicz, and J. Szarek. 2013b. “Fibromuscular Dysplasia in Arteries and in a Vein in Broiler Chickens.” Polish Journal of Veterinary Sciences 16: 93–99. doi:10.2478/pjvs-2013-0013.
   PubMed Web of Science ®Google Scholar
• Gesek, M., J. Szarek, I. Otrocka-Domagała, I. Babińska, K. Paździor, M. Szweda, A. Andrzejewska, and B. Szynaka. 2013a. “Morphological Pattern of the Livers of Different Lines of Broiler Chickens during Rearing.” Veterinarni Medicina 58: 16–24. doi:10.17221/6652-VETMED.
   Web of Science ®Google Scholar
• Gesek, M., J. Szarek, M. Szweda, and I. Babińska. 2010. “Comparative Pathomorphological Pattern of the Liver in Broiler Chickens of Two Breeding Lines.” Journal of Comparative Pathology 143: 343. doi:10.1016/j.jcpa.2010.09.145.
   Web of Science ®Google Scholar
• Gesek, M., M. Zawacka, and D. Murawska. 2017. “Effects of Caponisation and Age on the Histology, Lipid Localisation, and Fiber Diameter in Muscles from Greenleg Partridge Cockerels.” Poultry Science 96: 1759–1766. doi:10.3382/ps/pew451.
   PubMed Web of Science ®Google Scholar
• Gremmen, B., M. R. N. Bruijnis, V. Blok, and E. N. Stassen. 2018. “A Public Survey on Handling Male Chicks in the Dutch Egg Sector.” Journal of Agricultural and Environmental Ethics 31: 93–107. doi:10.1007/s10806-018-9712-0.
   Web of Science ®Google Scholar
• Kwiecień, M., K. Kasperek, E. Grela, and G. Jeżewska-Witkowska. 2015. “Effect of Caponisation on the Production Performance, Slaughter Yield and Fatty Acid Profile of Muscles of Greenleg Partridge Cocks.” Journal of Food Science and Technology 52: 7227–7235. doi:10.1007/s13197-015-1856-6.
   Web of Science ®Google Scholar
• Lin, C. Y., and J. C. Hsu. 2002. “Effects of Surgical Caponisation on Growth Performance, Fiber Diameter and Some Physical Properties of Muscles in Taiwan Country Chicken Cockerels.” Asian-Australasian Journal of Animal Science 15: 401–405. doi:10.5713/ajas.2002.401.
   Web of Science ®Google Scholar
• Miguel, J. A., J. Ciria, B. Asenjo, and J. L. Calvo. 2008. “Effect of Caponisation on Growth and on Carcass and Meat Characteristics in Castellana Negra Native Spanish Chickens.” Animal 2: 305–311. doi:10.1017/S1751731107001127.
   PubMed Web of Science ®Google Scholar
• Murawska, D., R. Bochno, D. Michalik, and M. Janiszewska. 2005. “Age-Related Changes in the Carcass Tissue Composition and Distribution of Meat and Fat with Skin in Carcasses of Laying-Type Cockerels.” Archiv Fur Geflugelkunde 69: 135–139.
   Google Scholar
• Quaresma, M. A. G., I. C. Antunes, M. F. Ribeiro, S. Prazeres, R. J. B. Bessa, and P. M. Da Costa. 2017. “Immunocastration as an Alternative to Caponisation: Evaluation of Its Effect on Body and Bone Development and on Meat Color and Composition.” Poultry Science 96: 3608–3615. doi:10.3382/ps/pex191.
   PubMed Web of Science ®Google Scholar
• Rahman, M. M., M. A. Islam, M. Y. Ali, M. E. A. Khondaker, and M. M. Hossain. 2004. “Effect of Caponisation on Body Weight, Hematological Traits and Blood Cholesterol Concentration of Nara Chickens.” International Journal of Poultry Science 3: 284–286. doi:10.3923/ijps.2004.284.286.
   Google Scholar
• Rikimaru, K., M. Yasuda, M. Komastu, and J. Ishizuka. 2009. “Effects of Caponisation on Growth Performance and Carcass Traits in Hinai-Jidori Chicken.” Journal of Poultry Science 46: 351–355. doi:10.2141/jpsa.46.351.
   Web of Science ®Google Scholar
• Sinanoglou, V. J., F. Mantis, S. Miniadis-Meimaroglou, G. K. Symeon, and I. A. Bizelis. 2011. “Effects of Caponisation on Lipis and Fatty Acid Composition of Intramuscular and Abdominal Fat of Medium-Growth Broilers.” British Poultry Science 52: 310–317. doi:10.1080/00071668.2011.581269.
   PubMed Web of Science ®Google Scholar
• Sirri, F., M. Bianchi, M. Petracci, and A. Meluzzi. 2009. “Influence of Partial and Complete Caponisation on Chicken Meat Quality.” Poultry Science 88: 1466–1473. doi:10.3382/ps.2008-00405.
   PubMed Web of Science ®Google Scholar
• StatSoft Inc. 2009. STATISTICA, version 9. Tulsa, OK: StatSoft.
   Google Scholar
• Symeon, G. K., F. Mantis, I. Bizelis, A. Kominakis, and E. Rogdakis. 2010. “Effects of Caponisation on Growth Performanece, Carcass Composition, and Meat Quality of Medium Growth Broilers.” Poultry Science 89: 1481–1489. doi:10.3382/ps.2009-00411.
   PubMed Web of Science ®Google Scholar
• Symeon, G. K., F. Mantis, I. Bizelis, A. Kominakis, and E. Rogdakis. 2012. “Effects of Caponisation on Growth Performance, Carcass Composition and Meat Quality of Males of a Layer Type.” Animal 6: 2023–2030. doi:10.1017/S1751731112001024.
   PubMed Web of Science ®Google Scholar
• Zawacka, M., M. Gesek, D. Michalik, and D. Murawska. 2018. “Changes in the Content of Edible and Non-Edible Components and Distribution of Tissue Components of Cockerels and Capons.” Spanish Journal of Agricultural Research. doi:10.5424/sjar/2018161-11834.
   Web of Science ®Google Scholar
• Zawacka, M., D. Murawska, and M. Gesek. 2017. “The Effect of Age and Castration on the Growth Rate, Blood Lipid Prolife, Liver Histology and Feed Conversion in Green-Legged Partridge Cockerels and Capons.” Animal 11: 1017–1026. doi:10.1017/S1751731116002378.
   PubMed Web of Science ®Google Scholar