616
Views
11
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effects of different starch sources on glucose and fat metabolism in broiler chickens

, , , , , , , , , , & show all
Pages 449-456 | Received 29 Oct 2018, Accepted 28 Feb 2019, Published online: 31 May 2019

References

  • Amoah, A., S. D. Coyle, C. D. Webster, R. M. Durborow, L. A. Bright, and J. H. Tidwell. 2008. “Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus Salmoides.” Journal of the World Aquaculture Society 39: 397–405. doi:10.1111/j.1749-7345.2008.00168.x.
  • Barros, F. L., K. Barnes, J. C. Ingram, J. Castro, O. H. Porras, and S. A. Baldwin. 2001. “Hyperosmotic Shock Induces Both Activation and Translocation of Glucose Transporters in Mammalian Cells.” Pflügers Archiv 442: 614–621.
  • Buyse, J., K. Janssens, S. Van der Geyten, P. Van As, E. Decuypere, and V. M. Darras. 2002. “Pre-And Postprandial Changes in Plasma Hormone and Metabolite Levels and Hepatic Deiodinase Activities in Meal-Fed Broiler Chickens.” British Journal of Nutrition 88: 641–653. doi:10.1079/BJN2002741.
  • Capilla, E., F. Médale, I. Navarro, S. Panserat, C. Vachot, S. Kaushik, and J. Gutiérrez. 2003. “Muscle Insulin Binding and Plasma Levels in Relation to Liver Glucokinase Activity, Glucose Metabolism and Dietary Carbohydrates in Rainbow Trout.” Regulatory Peptides 110: 123–132.
  • Ciaraldi, T. P., L. Carter, S. Mudaliar, and R. R. Henry. 2010. “GSK-3beta and Control of Glucose Metabolism and Insulin Action in Human Skeletal Muscle.” Molecular & Cellular Endocrinology 315: 153–158. doi:10.1016/j.mce.2009.05.020.
  • Cline, G. W., K. Johnson, W. Regittnig, P. Perret, E. Tozzo, L. Xiao, C. Damico, and G. I. Shulman. 2002. “Effects of a Novel Glycogen Synthase Kinase-3 Inhibitor on Insulin-Stimulated Glucose Metabolism in Zucker Diabetic Fatty (Fa/Fa) Rats.” Diabetes 51: 2903–2910.
  • Cox, D. J., and T. N. Palmer. 1987. “Carcass Glycogen Repletion on Carbohydrate Re-Feeding after Starvation.” Biochemical Journal 245: 903–905.
  • Del Alamo, A. G., M. W. Verstegen, L. A. Den Hartog, P. P. De Ayala, and M. J. Villamide. 2009. “Wheat Starch Digestion Rate Affects Broiler Performance.” Poultry Science 88: 1666–1675. doi:10.3382/ps.2008-00502.
  • Diraison, F., E. Dusserre, H. Vidal, M. Sothier, and M. Beylot. 2002. “Increased Hepatic Lipogenesis but Decreased Expression of Lipogenic Gene in Adipose Tissue in Human Obesity.” American Journal of Physiology Endocrinology & Metabolism 282: E46–E51. doi:10.1152/ajpendo.2002.282.1.E46.
  • Eggum, B. O., B. O. Juliano, C. M. Perez, and E. F. Acedo. 1993. “The Resistant Starch, Undigestible Energy and Undigestible Protein Contents of Raw and Cooked Milled Rice.” Journal of Cereal Science 18: 159–170. doi:10.1006/jcrs.1993.1043.
  • Englyst, H. N., S. M. Kingman, and J. H. Cummings. 1992. “Classification and Measurement of Nutritionally Important Starch Fractions.” European Journal of Clinical Nutrition 46: S33–50.
  • Fan, H. P., and S. S. Hou. 2004. “Research Advance in the Approaches for Regulation of Poultry Body Fat Deposition.” Chinese Journal of Animal Nutrition 16: 1–6.
  • Han, C. C., J. W. Wang, Z. Y. Fu, and L. Li. 2009. “Effects of Glucose and Insulin on the Activity and Transcription of Fatty Acid Synthase in Goose Hepatocytes.” Journal of Agricultural Biotechnology 17: 634–637.
  • Hasegawa, J. I., K. Osatomi, R. F. Wu, and K. Uyeda. 1999. “A Novel Factor Binding to the Glucose Response Elements of Liver Pyruvate Kinase and Fatty Acid Synthase Genes.” Journal of Biological Chemistry 274: 1100–1107.
  • Jiang, L., F. Mo, B. Gao, P. Xu, J. Jiang, Y. Chen, and M. J. Huang. 2008. “Effects of Varying Protein and Starch in the High-Concentrate Diet of Steers on Ruminal Fermentation and Intestinal Digestion of Starch.” Chinese Agricultural Science Bulletin 24: 8–12.
  • Jose-Cunilleras, E., K. W. Hinchcliff, V. A. Lacombe, R. A. Sams, C. W. Kohn, L. E. Taylor, and S. T. Devor. 2006. “Ingestion of Starch-Rich Meals after Exercise Increases Glucose Kinetics but Fails to Enhance Muscle Glycogen Replenishment in Horses.” The Veterinary Journal 171: 468–477. doi:10.1016/j.tvjl.2005.02.002.
  • Lacombe, V. A., K. W. Hinchcliff, C. W. Kohn, S. T. Devor, and L. E. Taylor. 2004. “Effects of Feeding Meals with Various Soluble-Carbohydrate Content on Muscle Glycogen Synthesis after Exercise in Horses.” American Journal of Veterinary Research 65: 916–923.
  • Li, J., L. Su, Y. D. Tian, R. R. Jiang, G. R. Sun, and X. T. Kang. 2012. “Effect of Dietary Starch Source on Starch Digestibility and Intestinal Development of Boiler Chickens.” Acta Nutrimenta Sinica 34: 340–343.
  • Li, T. J., Q. Z. Dai, Y. L. Yin, J. Zhang, R. L. Huang, Z. Ruan, Z. Deng, and M. Xie. 2008. “Dietary Starch Sources Affect Net Portal Appearance of Amino Acids and Glucose in Growing Pigs.” Animal 2: 723–729.
  • Li, X. 2016. “Effects of different dietary energy levels and feeding ways on production performance and abdominal fat deposition of broilers.” M.A. diss., Hunan Agricultural University.
  • Lin, S. M., C. M. Shi, M. M. Mu, Y. J. Chen, and L. Li. 2018. “Effect of High Dietary Starch Levels on Growth, Hepatic Glucose Metabolism, Oxidative Status and Immune Response of Juvenile Largemouth Bass, Micropterus Salmoides.” Fish & Shellfish Immunology 78: 121–126.
  • Livak, K. J., and T. D. Schmittgen. 2001. “Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2− ΔΔCT Method.” Methods 25: 402–408. doi:10.1006/meth.2001.1262.
  • Lovatto, N. D. M., F. R. Goulart, V. Correia, C. C. Ferreira, L. P. D. Silva, and J. Radünz Neto. 2013. “Inclusion of Different Sources of Starch in Diet for Jundiá (Rhamdia Quelen): Metabolic and Biochemical Parameters.” Ciência Animal Brasileira 14 (3): 299–304. doi:10.5216/cab.v14i3.16404.
  • Macaulay, K., B. M. Doble, S. Patel, T. Hansotia, E. M. Sinclair, D. J. Drucker, A. Nagy, and J. R. Woodgett. 2007. “Glycogen Synthase Kinase 3α-Specific Regulation of Murine Hepatic Glycogen Metabolism.” Cell Metabolism 6: 329–337. doi:10.1016/j.cmet.2007.08.013.
  • Mccracken, K. J., and G. Quintin. 2000. “Metabolisable Energy Content of Diets and Broiler Performance as Affected by Wheat Specific Weight and Enzyme Supplementation.” British Poultry Science 41: 332–342. doi:10.1080/713654927.
  • Miao, M., B. Jiang, T. Zhang, and W. M. Mu. 2007. “A Review of Research and Analysis of Slowly Digestible Starch.” Food & Fermentation Industries 33: 85–90.
  • Miao, M., T. Zhang, X. Qin, and B. Jiang. 2009. “Slow Digestibility of Cereal Starch and Postprandial Glycemic Response.” Acta Nutrimenta Sinica 31: 218–221.
  • Mörikoferzwez, S., R. Flückigerisler, J. M. Kahn, and P. Walter. 1991. “Refeeding of Rats Fasted 36 Hours with Five Different Carbohydrates and with Malt Extract: Differential Effects on Glycogen Deposition in Liver and Muscle, on Plasma Insulin and on Plasma Triglyceride Levels.” The Journal of Nutrition 121: 302–310. doi:10.1093/jn/121.3.302.
  • Niewoehner, C. B., D. P. Gilboe, and F. Q. Nuttall. 1984. “Metabolic Effects of Oral Glucose in the Liver of Fasted Rats.” American Journal of Physiology-Endocrinology and Metabolism 246: 89–94. doi:10.1152/ajpendo.1984.246.1.E89.
  • Nikoulina, S. E., T. P. Ciaraldi, S. Mudaliar, P. Mohideen, L. Carter, and R. R. Henry. 2000. “Potential Role of Glycogen Synthase Kinase-3 in Skeletal Muscle Insulin Resistance of Type 2 Diabetes.” Diabetes 49: 263–271.
  • Owens, F., R. A. Zinn, and Y. K. Kim. 1986. “Limits to Starch Digestion in the Ruminant Small Intestine 1, 2.” Journal of Animal Science 63: 1634–1648.
  • Paulauskis, J. D., and H. S. Sul. 1989. “Hormonal Regulation of Mouse Fatty Acid Synthase Gene Transcription in Liver.” Journal of Biological Chemistry 264: 574–577.
  • Plagnesjuan, E., M. Lansard, I. Seiliez, F. Médale, G. Corraze, S. Kaushik, S. Panserat, and S. Skibacassy. 2008. “Insulin Regulates the Expression of Several Metabolism-Related Genes in the Liver and Primary Hepatocytes of Rainbow Trout (Oncorhynchus Mykiss).” Journal of Experimental Biology 211: 2510–2518. doi:10.1242/jeb.018374.
  • Pösö, A. R., and S. Hyyppä. 1999. “Metabolic and Hormonal Changes after Exercise in Relation to Muscle Glycogen Concentrations.” Equine Veterinary Journal 31: 332–336. doi:10.1111/j.2042-3306.1999.tb05244.x.
  • Ranganathan, G., R. Unal, I. Pokrovskaya, A. Yao-Borengasser, B. Phanavanh, B. Lecka-Czernik, R. Rasouli, and P. A. Kern. 2006. “The Lipogenic Enzymes DGAT1, FAS, and LPL in Adipose Tissue: Effects of Obesity, Insulin Resistance, and TZD Treatment.” Journal of Lipid Research 47: 2444. doi:10.1194/jlr.M600040-JLR200.
  • Sasaki, T., T. Yasui, and J. Matsuki. 2000. “Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds.” Cereal Chemistry 77: 58–63. doi:10.1094/CCHEM.2000.77.1.58.
  • Semenkovich, C. F. 1997. “Regulation of Fatty Acid Synthase (FAS).” Progress in Lipid Research 36: 43–53.
  • Shan, T. Z., Y. Z. Wang, J. X. Liu, Z. R. Xu, and J. Feng. 2006. “Developmental Gene Expresion of Fatty Acid Synthase (FAS) in Abdominal Adipose of Swine.” Acta Veterinaria et Zootechnica Sinica 37: 662–666.
  • Shepard, T. Y., K. M. Weil, T. A. Sharp, G. K. Grunwald, M. L. Bell, J. O. Hill, and R. H. Eckel. 2001. “Occasional Physical Inactivity Combined with a High-Fat Diet May Be Important in the Development and Maintenance of Obesity in Human Subjects.” American Journal of Clinical Nutrition 73: 703–708. doi:10.1093/ajcn/73.4.703.
  • Siddhuraju, P., and K. Becker. 2005. “Nutritional and Antinutritional Composition, in Vitro Amino Acid Availability, Starch Digestibility and Predicted Glycemic Index of Differentially Processed Mucuna Beans (Mucuna Pruriens Var. Utilis): An Under-Utilised Legume.” Food Chemistry 91: 275–286. doi:10.1016/j.foodchem.2004.02.044.
  • Soncini, M., S. F. Yet, Y. Moon, J. Y. Chun, and H. S. Sul. 1995. “Hormonal and Nutritional Control of the Fatty Acid Synthase Promoter in Transgenic Mice.” Journal of Biological Chemistry 270: 30339–30343.
  • Tanabe, K., Z. H. Liu, S. Patel, B. W. Doble, L. Li, C. Crasméneur, S. C. Martinez, C. M. Welling, M. F. White, and E. Bernalmizrachi. 2008. “Genetic Deficiency of Glycogen Synthase Kinase-3beta Corrects Diabetes in Mouse Models of Insulin Resistance.” Plos Biology 6: 0307–0318. doi:10.1371/journal.pbio.0060037.
  • Tian, W., Y. Dong, H. Quan, and W. Chen. 1996. “The Dependence of Fat Level of Hen on Activity of Fatty Acid Synthase in Liver on Different Ages.” Chinese Biochemical Journal 12: 234–236.
  • Uyeda, K., and J. J. Repa. 2006. “Carbohydrate Response Element Binding Protein, ChREBP, a Transcription Factor Coupling Hepatic Glucose Utilization and Lipid Synthesis.” Cell Metabolism 4: 107–110. doi:10.1016/j.cmet.2006.06.008.
  • Weurding, R. E., H. Enting, and M. W. A. Verstegen. 2003. “The Effect of Site of Starch Digestion on Performance of Broiler Chickens.” Animal Feed Science & Technology 110: 175–184. doi:10.1016/S0377-8401(03)00219-0.
  • Yang, N. 2002. Poultry Production Science. China Agriculture Press.
  • Yin, D. F., and J. M. Yuan. 2015. “Research Progress of the Starch Digestibility and Its Influencing Factors in Poultry.” China Poultry 37: 43–47.
  • Yuan, J., X. Wang, D. Yin, M. Wang, X. Yin, Z. Lei, and Y. Guo. 2017. “Effect of Different Amylases on the Utilization of Cornstarch in Broiler Chickens.” Poultry Science 96: 1139–1148. doi:10.3382/ps/pew323.
  • Zhang, L. Z., R. J. Zhao, J. K. Liu, S. T. Gao, and T. N. Zhu. 2010. “Effects of Pyrrolidine Dithiocarbamate on Synthesis of Hepatic Glycogen in Diabetic Rats.” Chinese Journal of Pathophysiology 26: 2442–2446.
  • Zhang, X., L. Y. Zhang, L. L. Zhang, L. Chen, X. F. Tang, and H. F. Zhang. 2018. “Effects of Exogenous Amylase on in Vitro Nutrient Digestibility and Metabolic Energy of Corn-Soybean Meal Type Diets for Broilers.” Chinese Journal of Animal Nutrition 30: 1513–1521.
  • Zhao, W. H., J. Z. Xiao, W. Y. Yang, N. Wang, X. Wang, X. P. Chen, and S. Bu. 2006. “Relationship between Hepatic Insulin Resistance and the Expression of Genes Involved in Hepatic Glucose Output.” Zhonghua gan zang bing za zhi= Zhonghua ganzangbing zazhi= Chinese journal of hepatology 14: 45–48.
  • Zhou, C. H., and K. Tanaka. 2004. “Research on the Fatty Acid Synthetase Activity and the Fatty Acid Synthetic Method of the Meat-Type Ducks.” Journal of Northeast Normal University 36: 79–84.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.