396
Views
12
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Thermostable xylanase derived from Trichoderma citrinoviride increases growth performance and non-starch polysaccharide degradation in broiler chickens

, ORCID Icon, , , , & ORCID Icon show all
Pages 57-62 | Received 21 Aug 2018, Accepted 20 Aug 2019, Published online: 18 Oct 2019

References

  • Amerah, A. M., V. Ravindran, R. G. Lentle, and D. G. Thomas. 2008. “Influence of Particle Sise and Xylanase Supplementation on the Performance, Energy Utilisation, Digestive Tract Parameters and Digesta Viscosity of Broiler Starters.” British Poultry Science 49 (4): 455–462. doi:10.1080/00071660802251749.
  • AOAC. 2007. Official Methods of Analysis. 18th ed. Washington, DC., USA: Association of Official Analytical Chemists.
  • Aviagen. 2014. Ross 308 Broiler: Nutrition Specification. Newbridge, UK: Ross Breeders Limited. www.aviagen.com.
  • Cardoso, V., E. A. Fernandes, H. M. M. Santos, B. Maçãs, M. M. Lordelo, L. Telo Da Gama, L. M. A. Ferreira, C. M. G. A. Fontes, and T. Ribeiro. 2018. “Variation in Levels of Non-starch Polysaccharides and Endogenous Endo-1, 4-β-xylanases Affects the Nutritive Value of Wheat for Poultry.” British Poultry Science 59 (2): 218–226. doi:10.1080/00071668.2018.1423674.
  • Cowieson, A. J., and H. V. Masey O’neill. 2013. “Effects of Exogenous Xylanase on Performance, Nutrient Digestibility and Caecal Thermal Profiles of Broilers Given Wheat-based Diets.” British Poultry Science 54 (3): 346–354. doi:10.1080/00071668.2013.780200.
  • Cowieson, A. J., and V. Ravindran. 2008. “Sensitivity of Broiler Starters to Three Doses of an Enzyme Cocktail in Maise-based Diets.” British Poultry Science 49 (3): 340–346. doi:10.1080/00071660802126669.
  • Danicke, S., O. Simon, H. Jeroch, and M. Bedford. 1997. “Interactions between Dietary Fat Type and Xylanase Supplementation When Rye‐based Diets are Fed to Broiler Chickens 2. Performance, Nutrient Digestibility and the Fat‐soluble Vitamin Status of Livers.” British Poultry Science 38 (5): 546–556. doi:10.1080/00071669708418035.
  • Englyst, H. N., and J. H. Cummings. 1984. “Simplified Method for the Measurement of Total Non-starch Polysaccharides by Gasliquid Chromatography of Constituent Sugars as Alditol Acetates.” Analyst 109: 937–942. doi:10.1039/AN9840900937.
  • Esmaeilipour, O., H. Moravej, M. Shivazad, M. Rezaian, S. Aminzadeh, and M. M. Van Krimpen. 2012. “Effects of Diet Acidification and Xylanase Supplementation on Performance, Nutrient Digestibility, Duodenal Histology and Gut Microflora of Broilers Fed Wheat Based Diet.” British Poultry Science 53 (2): 235–244. doi:10.1080/00071668.2012.681771.
  • Fenton, T. W., and M. Fenton. 1979. “An Improved Procedure for the Determination of Chromic Oxide in Feed and Feces.” Canadian Journal of Animal Science 59 (3): 631–634. doi:10.4141/cjas79-081.
  • Francesch, M., A. M. Perez-vendrell, and J. Broz. 2012. “Effects of a Mono-component Endo-xylanase Supplementation on the Nutritive Value of Wheat-based Broiler Diets.” British Poultry Science 53 (6): 809–816. doi:10.1080/00071668.2012.750714.
  • Ghayour-najafabadi, P., H. Khosravinia, A. Gheisari, A. Azarfar, and M. Khanahmadi. 2018. “Productive Performance, Nutrient Digestibility and Intestinal Morphometry in Broiler Chickens Fed Corn or Wheat-based Diets Supplemented with Bacterial-or Fungal-originated Xylanase.” Italian Journal of Animal Science 17 (1): 165–174. doi:10.1080/1828051X.2017.1328990.
  • Hosseindoust, A. R., S. H. Lee, J. S. Kim, Y. H. Choi, I. K. Kwon, and B. J. Chae. 2017. “Productive Performance of Weanling Piglets Was Improved by Administration of a Mixture of Bacteriophages, Targeted to Control Coliforms and Clostridium Spp. Shedding in a Challenging Environment.” Journal of Animal Physiology and Animal Nutrition 101 (5): 98–107. doi:10.1111/jpn.12567.
  • Jozefiak, D., A. Rutkowski, B. B. Jensen, and R. M. Engberg. 2007. “Effects of Dietary Inclusion of Triticale, Rye and Wheat and Xylanase Supplementation on Growth Performance of Broiler Chickens and Fermentation in the Gastrointestinal Tract.” Animal Feed Science and Technology 132 (1–2): 79–93. doi:10.1016/j.anifeedsci.2006.03.011.
  • Keerqin, C., N. K. Morgan, S. B. Wu, R. A. Swick, and M. Choct. 2017. “Dietary Inclusion of Arabinoxylo-oligosaccharides in Response to Broilers Challenged with Subclinical Necrotic Enteritis.” British Poultry Science 58 (4): 418–424. doi:10.1080/00071668.2017.1327705.
  • Kiarie, E., L. F. Romero, and V. Ravindran. 2014. “Growth Performance, Nutrient Utilisation, and Digesta Characteristics in Broiler Chickens Fed Corn or Wheat Diets without or with Supplemental Xylanase.” Poultry Science 93 (5): 1186–1196. doi:10.3382/ps.2013-03715.
  • Kim, J. S., S. L. Ingale, A. R. Hosseindoust, S. H. Lee, J. H. Lee, and B. J. Chae. 2017. “Effects of Mannan Level and β-mannanase Supplementation on Growth Performance, Apparent Total Tract Digestibility and Blood Metabolites of Growing Pigs.” Animal 11 (2): 202–208. doi:10.1017/S1751731116001385.
  • Knabe, D. A., D. C. Larue, E. J. Gregg, G. M. Martinez, and T. D. Tanksley. 1989. “Apparent Digestibility of Nitrogen and Amino Acids in Protein Feedstuffs by Growing Pigs.” Journal of Animal Science 67: 441–458. doi:10.2527/jas1989.672441x.
  • Moore, S. 1963. “On the Determination of Cystine as Cysteric Acid.” The Journal of Biological Chemistry 238 (1): 235–237.
  • Munyaka, P. M., N. K. Nandha, E. Kiarie, C. M. Nyachoti, and E. Khafipour. 2015. “Impact of Combined β-glucanase and Xylanase Enzymes on Growth Performance, Nutrients Utilisation and Gut Microbiota in Broiler Chickens Fed Corn or Wheat-based Diets.” Poultry Science 95 (3): 528–540. doi:10.3382/ps/pev333.
  • Parsaie, S., F. Shariatmadari, M. J. Zamiri, and K. Khajeh. 2007. “Influence of Wheat-based Diets Supplemented with Xylanase, Bile Acid and Antibiotics on Performance, Digestive Tract Measurements and Gut Morphology of Broilers Compared with a Maise-based Diet.” British Poultry Science 48 (5): 594–600. doi:10.1080/00071660701615788.
  • Porter, M. G., and R. S. Murray. 2001. “The Volatility of Components of Grass Silage on Oven Drying and the Inter‐relationship between Dry‐matter Content Estimated by Different Analytical Methods.” Grass and Forage Science 56: 405–411. doi:10.1046/j.1365-2494.2001.00292.x.
  • Shim, Y. H., J. S. Kim, S. L. Ingale, A. Hosseindoust, P. C. Rathi, Y. H. Choi, M. J. Kim, A. Kumar, S. M. Oh, and B. J. Chae. 2017. “Supplementation of pH-Stable Multienzyme Improved Growth Performance of Broiler Chickens.” Asian Journal of Poultry Science 11: 75–82. doi:10.3923/ajpsaj.2017.75.82.
  • Taylor, A. E., M. R. Bedford, S. C. Pace, and H. M. Miller. 2018. “The Effects of Phytase and Xylanase Supplementation on Performance and Egg Quality in Laying Hens.” British Poultry Science (just-accepted) 59: 554–561. doi: 10.1080/00071668.2018.1483575.
  • Wu, Y. B., V. Ravindran, D. G. Thomas, M. J. Birtles, and W. H. Hendriks. 2004. “Influence of Phytase and Xylanase, Individually or in Combination, on Performance, Apparent Metabolisable Energy, Digestive Tract Measurements and Gut Morphology in Broilers Fed Wheat-based Diets Containing Adequate Level of Phosphorus.” British Poultry Science 45 (1): 76–84. doi:10.1080/00071660410001668897.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.