Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages

References

• Adedokun, S. A., O. Adeola, C. M. Parsons, M. S. Lilburn, and T. J. Applegate. 2008. “Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-free or Casein Diet.” Poultry Science 87: 2535–2548. doi:10.3382/ps.2007-00387.
   PubMed Web of Science ®Google Scholar
• Adedokun, S. A., O. Adeola, C. M. Parsons, M. S. Lilburn, and T. J. Applegate. 2011. “Factors Affecting Endogenous Amino Acid Flow in Chickens and the Need for Consistency in Methodology.” Poultry Science 90: 1737–1748. doi:10.3382/ps.2010-01245.
   PubMed Web of Science ®Google Scholar
• Aftab, U., and M. Bedford. 2018. “The Use of NSP Enzymes in Poultry Nutrition: Myths and Realities.” World’s Poultry Science Journal 74: 277–286. doi:10.1017/S0043933918000272.
   Web of Science ®Google Scholar
• Angkanaporn, K., M. Choct, W. L. Bryden, E. F. Annison, and G. Annison. 1994. “Effects of Wheat Pentosans on Endogenous Amino Acid Losses in Chickens.” Journal of the Science of Food and Agriculture 66: 399–404. doi:10.1002/jsfa.2740660319.
   Web of Science ®Google Scholar
• AOAC (Association of Official Analytical Chemists). 2000. Official Methods of Analysis of the AOAC International. 17th ed. Gaithersburg, MD: Author.
   Google Scholar
• Bach Knudsen, K. E. 2014. “Fiber and Nonstarch Polysaccharide Content and Variation in Common Crops Used in Broiler Diets.” Poultry Science 93: 2380–2393. doi:10.3382/ps.2014-03902.
   PubMed Web of Science ®Google Scholar
• Bandegan, A., A. Golian, E. Kiarie, R. L. Payne, G. H. Crow, W. Guenter, and C. M. Nyachoti. 2011. “Standardized Ileal Amino Acid Digestibility in Wheat, Barley, Pea and Flaxseed for Broiler Chickens.” Canadian Journal of Animal Science 91: 103−111. doi:10.4141/CJAS10076.
   Web of Science ®Google Scholar
• Batal, A. B., and C. M. Parsons. 2002. “Effects of Age on Nutrient Digestibility in Chicks Fed Different Diets.” Poultry Science 81: 400–407. doi:10.1093/ps/81.3.400.
   PubMed Web of Science ®Google Scholar
• Blok, M. C., and R. A. Dekker. 2017. “Table: Standardized Ileal Digestibility of Amino Acids in Feedstuffs for Poultry.” CVB (dutch Central Bureau for Livestock Feeding) Documentation Report, no. 61: 1–97. doi:10.18174/426333.
   Google Scholar
• Bryden, W. L., X. Li, G. Ravindran, L. I. Hew, and V. Ravindran. 2009. “Ileal Digestible Amino Acid Values in Feedstuffs for Poultry.” RIRDC (Rural Industries Research and Development Corporation) Publication, no. 09/071, 1–84. https://www.rirdc.gov.au
   Google Scholar
• Choct, M., and G. Annison. 1992. “The Inhibition of Nutrient Digestion by Wheat Pentosans.” British Journal of Nutrition 67: 123–132. doi:10.1079/BJN19920014.
   PubMed Web of Science ®Google Scholar
• Columbus, D., and C. De Lange. 2012. “Evidence for Validity of Ileal Digestibility Coefficients in Monogastrics.” British Journal of Nutrition 108 (S2): S264–S272. doi:10.1017/S0007114512002334.
   PubMedGoogle Scholar
• Englyst, H. N., H. S. Wiggins, and J. H. Cummings. 1982. “Determination of Non-starch Polysaccharides in Plant Foods by Gas-liquid Chromatography of Constituent Sugars as Alditol Acetates.” Analyst 107: 307–318. doi:10.1039/AN9820700307.
   PubMed Web of Science ®Google Scholar
• FAOSTAT (Food and Agriculture Organization Corporate Statistical Database). 2018. “Agricultural Production - Crops.” Accessed 4 June 2018. http://www.fao.org/faostat/en/#data/QC
   Google Scholar
• Holtekjølen, A. K., C. Kinitz, and S. H. Knutsen. 2006. “Flavanol and Bound Phenolic Acid Contents in Different Barley Varieties.” Journal of Agricultural and Food Chemistry 54: 2253–2260. doi:10.1021/jf052394p.
   PubMed Web of Science ®Google Scholar
• Huang, K. H., V. Ravindran, X. Li, and W. L. Bryden. 2005. “Influence of Age on the Apparent Ileal Amino Acid Digestibility of Feed Ingredients for Broiler Chickens.” British Poultry Science 46: 236–245. doi:10.1080/00071660500066084.
   PubMed Web of Science ®Google Scholar
• Józefiak, D., A. Rutkowski, M. Frątczak, and D. Boros. 2004. “The Effect of Dietary Fibre Fractions from Different Cereals and Microbial Enzyme Supplementation on Performance, Ileal Viscosity and Short-chain Fatty Acid Concentrations in the Caeca of Broiler Chickens.” Journal of Animal and Feed Sciences 13: 487–496. doi:10.22358/jafs/67618/2004.
   Web of Science ®Google Scholar
• Kadim, I. T., and P. J. Moughan. 1997. “Development of an Ileal Amino Acid Digestibility Assay for the Growing Chicken - Effects of Time after Feeding and Site of Sampling.” British Poultry Science 38: 89–95. doi:10.1080/00071669708417946.
   PubMed Web of Science ®Google Scholar
• Kowieska, A., I. Jaskowska, and P. Lipiński. 2010. “”carbohydrate Fraction and Amino Acids Content in Wheat Grain in Two Consequent Years.” [in Polish].” Acta Scientiarum Polonorum, Zootechnica 90: 135–146. doi:10.21005/asp.
   Google Scholar
• Kowieska, A., R. Lubowicki, and I. Jaskowska. 2011. “”chemical Composition and Nutritional Characteristics of Several Cereal Grain.”.” Acta Scientiarum Polonorum, Zootechnica 10: 37–50. doi:10.21005/asp.
   Google Scholar
• Perttilä, S., J. Valaja, and T. Jalava. 2005. “Apparent Ileal Digestibility of Amino Acids and Metabolisable Energy in Grains for Broilers.” Agricultural and Food Science 14: 325–334. doi:10.2137/145960605775897704.
   Web of Science ®Google Scholar
• Petersen, S. T., J. Wiseman., and M. R. Bedford. 1999. “Effects of Age and Diet on the Viscosity of Intestinal Contents in Broiler Chicks.” British Poultry Science 40: 364–370. doi:10.1080/00071669987467.
   PubMed Web of Science ®Google Scholar
• Rodehutscord, M., C. Rückert, H. P. Maurer, H. Schenkel, W. Schipprack, K. E. Bach Knudsen., M. Schollenberger, et al. 2016. “Variation in Chemical Composition and Physical Characteristics of Cereal Grains from Different Genotypes.” Archives of Animal Nutrition 70: 87–107. doi:10.1080/1745039X.2015.1133111.
   PubMed Web of Science ®Google Scholar
• Saha, D. C., and R. L. Gilbreath. 1991. “Analytical Recovery of Chromium from Diet and Feces Determined by Colorimetry and Atomic Absorption Spectrophotometry.” Journal of the Science of Food and Agriculture 55: 433–446. doi:10.1002/jsfa.2740550311.
   Web of Science ®Google Scholar
• Scott, R. W. 1979. “Colorimetric Determination of Hexuronic Acids in Plant Materials.” Analytical Chemistry 51: 936–941. doi:10.1021/ac50043a036.
   Web of Science ®Google Scholar
• Selle, P. H., A. J. Cowieson, N. P. Cowieson, and V. Ravindran. 2012. “Protein-phytate Interactions in Pig and Poultry Nutrition: A Reappraisal.” Nutrition Research Reviews 25: 1–17. doi:10.1017/S0954422411000151.
   PubMed Web of Science ®Google Scholar
• Shewry, P. R., M. J. Hawkesford, V. Piironen, A.-M. Lampi, K. Gebruers, D. Boros, A. A. Andersson, et al. 2013. “Natural Variation in Grain Composition of Wheat and Related Cereals.” Journal of Agricultural and Food Chemistry 61: 8295−8303. doi:10.1021/jf3054092.
   PubMed Web of Science ®Google Scholar
• Smeets, N., F. Nuyens., L. Van Campenhout, E. Delezie, J. Pannecoucque, and T. Niewold. 2015. “Relationship between Wheat Characteristics and Nutrient Digestibility in Broilers: Comparison between Total Collection and Marker (titanium Dioxide) Technique.” Poultry Science 94: 1584–1591. doi:10.3382/ps/pev116.
   PubMed Web of Science ®Google Scholar
• Szczurek, W. 2009. “Standardized Ileal Digestibility of Amino Acids from Several Cereal Grains and Protein-rich Feedstuffs in Broiler Chickens at the Age of 30 Days.” Journal of Animal and Feed Sciences 18: 662–676. doi:10.22358/jafs/66440/2009.
   Web of Science ®Google Scholar
• Szczurek, W. 2010. “Standardized Ileal Digestibility of Amino Acids in Some Cereals, Rapeseed Products and Maize DDGS for Broiler Chickens at the Age of 14 Days.” Journal of Animal and Feed Sciences 19: 73–81. doi:10.22358/jafs/66271/2010.
   Web of Science ®Google Scholar
• Toghyani, M., N. Rodgers, P. A. Iji, and R. A. Swick. 2015. “Standardized Ileal Amino Acid Digestibility of Expeller-extracted Canola Meal Subjected to Different Processing Conditions for Starter and Grower Broiler Chickens.” Poultry Science 94: 992–1002. doi:10.3382/ps/pev047.
   PubMed Web of Science ®Google Scholar