Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk

References

• Byrne, B. M., A. D. V. Schip, J. A. M. Vandeklundert, A. C. Arnberg, M. Gruber, and G. Ab. 1984. “Amino-Acid-Sequence of Phosvitin Derived from the Nucleotide-Sequence of Part of the Chicken Vitellogenin Gene.” Biochemistry 23: 4275–4279. doi:10.1021/bi00314a003.
   PubMed Web of Science ®Google Scholar
• Huertas, A. C. M., C. E. H. Schmelzer, C. Luise, W. Sippl, M. Pietzsch, W. Hoehenwarter, and A. Heinz. 2018. “Degradation of Tropoelastin and Skin Elastin by Neprilysin.” Biochimie 146: 73–78. doi:10.1016/j.biochi.2017.11.018.
   PubMed Web of Science ®Google Scholar
• Jegasothy, S. M., V. Zabolotniaia, and S. Bielfeldt. 2014. “Efficacy of a New Topical Nano-Hyaluronic Acid in Humans.” Journal of Clinical and Aesthetic Dermatology 7: 27–29.
   PubMedGoogle Scholar
• Jie, Y., X. Li, Z. Cai, M. Ma, Y. Jin, D. U. Ahn, and X. Huang. 2018. “Phosphorylation of Phosvitin Plays a Crucial Effects on the Protein Induced Differentiation and Mineralization of Osteoblastic MC3T3-E1 Cells.” International Journal of Biological Macromolecules 118: 1848–1854. doi:10.1016/j.ijbiomac.2018.07.029.
   PubMed Web of Science ®Google Scholar
• Jung, S., D. H. Kim, J. H. Son, K. Nam, D. U. Ahn, and C. Jo. 2012. “The Functional Property of Egg Yolk Phosvitin as a Melanogenesis Inhibitor.” Food Chemistry 135: 993–998. doi:10.1016/j.foodchem.2012.05.113.
   PubMed Web of Science ®Google Scholar
• Kakizaki, I., H. Koizumi, F. Chen, and M. Endo. 2015. “Inhibitory Effect of Chondroitin Sulfate Oligosaccharides on Bovine Testicular Hyaluronidase.” Carbohydrate Polymers 121: 362–371. doi:10.1016/j.carbpol.2014.11.071.
   PubMed Web of Science ®Google Scholar
• Khan, M. A. S., S. Nakamura, M. Ogawa, E. Akita, H. Azakami, and A. Kato. 2000. “Bactericidal Action of Egg Yolk Phosvitin against Escherichia Coli under Thermal Stress.” Journal of Agricultural and Food Chemistry 48: 1503–1506. doi:10.1021/jf990700r.
   PubMed Web of Science ®Google Scholar
• Khueychai, S., N. Jangpromma, K. Choowongkomon, A. Joompang, S. Daduang, M. Vesaratchavest, W. Payoungkiattikun, S. Tachibana, and S. Klaynongsruang. 2018. “A Novel ACE Inhibitory Peptide Derived from Alkaline Hydrolysis of Ostrich (Struthio camelus) Egg White Ovalbumin.” Process Biochemistry 73: 235–245. doi:10.1016/j.procbio.2018.07.014.
   Web of Science ®Google Scholar
• Kim, J. Y., Y. Wang, Z. Uddin, Y. H. Song, Z. P. Li, J. Jenis, and K. H. Park. 2018. “Competitive Neutrophil Elastase Inhibitory Isoflavones from the Roots of Flemingia Philippinensis.” Bioorganic Chemistry 78: 249–257. doi:10.1016/j.bioorg.2018.03.024.
   PubMed Web of Science ®Google Scholar
• Kumud, M., and N. Sanju. 2018. “In-Vitro Evaluation of Antioxidant, Anti-Elastase, Anti-Collagenase, Anti-Hyaluronidase Activities of Safranal and Determination of Its Sun Protection Factor in Skin Photoaging.” Bioorganic Chemistry 77: 159–167. doi:10.1016/j.bioorg.2017.12.030.
   PubMed Web of Science ®Google Scholar
• Kuppusamy, U. R., H. E. Khoo, and N. P. Das. 1990. “Structure-Activity Studies of Flavonoids as Inhibitors of Hyaluronidase.” Biochemical Pharmacology 40: 397–401. doi:10.1016/0006-2952(90)90709-T.
   PubMed Web of Science ®Google Scholar
• Lee, H. Y., E. D. N. S. Abeyrathne, I. Choi, J. W. Suh, and D. U. Ahn. 2014. “Sequential Separation of Immunoglobulin Y and Phosvitin from Chicken Egg Yolk without Using Organic Solvents.” Poultry Science 93: 2668–2677. doi:10.3382/ps.2014-04093.
   PubMed Web of Science ®Google Scholar
• Lee, J. H., S. H. Moon, H. S. Kim, E. Park, D. U. Ahn, and H.-D. Paik. 2017. “Immune-Enhancing Activity of Phosvitin by Stimulating the Production of Pro-Inflammatory Mediator.” Poultry Science 96: 3872–3878. doi:10.3382/ps/pex205.
   PubMed Web of Science ®Google Scholar
• Lee, J. Y., and A. P. Spicer. 2000. “Hyaluronan: A Multifunctional, MegaDalton, Stealth Molecule.” Current Opinion in Cell Biology 12: 581–586. doi:10.1016/S0955-0674(00)00135-6.
   PubMed Web of Science ®Google Scholar
• Lee, S., W. B. Kim, S. H. Park, M. Kim, D. Kim, J. Park, D. Y. Hwang, and H. Lee. 2018. “Biological Properties of Butanol Extracts from Green Pine Cone of Pinus Densiflora.” Food Science and Biotechnology 27: 1485–1492. doi:10.1007/s10068-018-0382-5.
   PubMed Web of Science ®Google Scholar
• Liyanaarachchi, G. D., J. K. R. R. Samarasekera, K. R. R. Mahanama, and K. D. P. Hemalal. 2018. “Tyrosinase, Elastase, Hyaluronidase, Inhibitory and Antioxidant Activity of Sri Lankan Medicinal Plants for Novel Cosmeceuticals.” Industrial Crops and Products 111: 597–605. doi:10.1016/j.indcrop.2017.11.019.
   Web of Science ®Google Scholar
• Lu, C. L., and R. C. Baker. 1986. “Characteristics of Egg Yolk Phosvitin as an Antioxidant for Inhibiting Metal-Catalyzed Phospholipid Oxidations.” Poultry Science 65: 2065–2070. doi:10.3382/ps.0652065..
   PubMed Web of Science ®Google Scholar
• Miri, A. K., H. S. Heris, L. Mongeau, and F. Javid. 2014. “Nanoscale Viscoelasticity of Extracellular Matrix Proteins in Soft Tissues: A Multiscale Approach.” Journal of the Mechanical Behavior of Biomedical Materials 30: 196–204. doi:10.1016/j.jmbbm.2013.10.022.
   PubMed Web of Science ®Google Scholar
• Moon, S. H., K. T. Kim, N. K. Lee, Y. S. Han, S. Y. Nah, S. G. Cho, Y. S. Park, and H.-D. Paik. 2009. “Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase.” Food Science and Biotechnology 18: 267–270.
   Web of Science ®Google Scholar
• Moon, S. H., J. H. Lee, M. Lee, E. Park, D. U. Ahn, and H.-D. Paik. 2014. “Cytotoxic and Antigenotoxic Activities of Phosvitin from Egg Yolk.” Poultry Science 93: 2103–2107. doi:10.3382/ps.2013-03784.
   PubMed Web of Science ®Google Scholar
• Necas, J., L. Bartosikova, P. Brauner, and J. Kolar. 2008. “Hyaluronic Acid (Hyaluronan): A Review.” Veterinarni Medicina 53: 397–411. doi:10.17221/VETMED.
   Web of Science ®Google Scholar
• Nystrom, A., and L. Bruckner-Tuderman. 2019. “Matrix Molecules and Skin Biology.” Seminars in Cell and Developmental Biology. In press. doi:10.1016/j.semcdb.2018.07.025.
   PubMed Web of Science ®Google Scholar
• Sadeghi-Kaji, S., B. Shareghi, A. A. Saboury, and S. Farhadian. 2019. “Spectroscopic and Molecular Docking Studies on the Interaction between Spermidine and Pancreatic Elastase.” International Journal of Biological Macromolecules 131: 473–483. doi:10.1016/j.ijbiomac.2019.03.084.
   PubMed Web of Science ®Google Scholar
• Samaraweera, H., W. Zhang, E. J. Lee, and D. U. Ahn. 2011. “Egg Yolk Phosvitin and Functional Phosphopeptides – Review.” Journal of Food Science 76: R143–R150. doi:10.1111/j.1750-3841.2011.02291.x.
   PubMed Web of Science ®Google Scholar
• Sunitha, K., P. Suresh, M. S. Santhosh, M. Hemshekhar, R. M. Thushara, G. K. Marathe, C. Thirunavukkarasu, K. Kemparaju, M. Suresh Kumar, and K. S. Girish. 2013. “Inhibition of Hyaluronidase by N-Acetyl Cysteine and Glutathione: Role of Thiol Group in Hyaluronan Protection.” International Journal of Biological Macromolecules 55: 39–46. doi:10.1016/j.ijbiomac.2012.12.047.
   PubMed Web of Science ®Google Scholar
• Taborsky, G., and C. C. Mok. 1967. “Phosvitin Homogeneity and Molecular Weight.” Journal of Biological Chemistry 242: 1495–1501.
   PubMed Web of Science ®Google Scholar
• Thring, T. S. A., P. Hili, and D. P. Naughton. 2009. “Anti-Collagenase, Anti-Elastase, and Anti-Oxidant Activities of Extracts from 21 Plants.” BMC Complementary and Alternative Medicine 9: 27. doi:10.1186/1472-6882-9-27.
   PubMed Web of Science ®Google Scholar
• Wittenauer, J., S. Mackle, D. Submann, U. Schweiggert-Weisz, and R. Carle. 2015. “Inhibitory Effects of Polyphenols from Grape Pomace Extract on Collagenase and Elastase Activity.” Fitoterapia 101: 179–187. doi:10.1016/j.fitote.2015.01.005.
   PubMed Web of Science ®Google Scholar
• Zhang, X., F. Geng, X. Huang, and M. Ma. 2016. “Calcium Binding Characteristics and Structural Changes of Phosvitin.” Journal of Inorganic Biochemistry 159: 76–81. doi:10.1016/j.jinorgbio.2016.02.001.
   PubMed Web of Science ®Google Scholar