Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens

References

• Abdollahi, M. R., V. Ravindran, and B. Svihus. 2014. “Influence of Feed Form on Growth Performance, Ileal Nutrient Digestibility, and Energy Utilisation in Broiler Starters Fed a Sorghum-based Diet.” Livestock Science 165: 80–86. doi:10.1016/j.livsci.2014.04.002.
   Web of Science ®Google Scholar
• Abdollahi, M. R., V. Ravindran, and B. Svihus. 2013a. “Influence of Grain Type and Feed Form on Performance, Apparent Metabolisable Energy and Ileal Digestibility of Nitrogen, Starch, Fat, Calcium and Phosphorus in Broiler Starters.” Animal Feed Science and Technology 186: 193–203. doi:10.1016/j.anifeedsci.2013.10.015.
   Web of Science ®Google Scholar
• Abdollahi, M. R., V. Ravindran, and B. Svihus. 2013b. “Pelleting of Broiler Diets: An Overview with Emphasis on Pellet Quality and Nutritional Value.” Animal Feed Science and Technology 179: 1–2. doi:10.1016/j.anifeedsci.2012.10.011.
   Web of Science ®Google Scholar
• Abdollahi, M. R., V. Ravindran, T. J. Wester, G. Ravindran, and D. V. Thomas. 2011. “Influence of Feed Form and Conditioning Temperature on Performance: Apparent Metabolisable Energy and Ileal Digestibility of Starch and Nitrogen in Broiler Starters Fed Wheat-based Diet.” Animal Feed Science and Technology 168: 88–99. doi:10.1016/j.anifeedsci.2011.03.014.
   Web of Science ®Google Scholar
• Amerah, A. M., V. Ravindran, R. G. Lentle, and D. G. Thomas. 2008. “Influence of Feed Particle Size on the Performance, Energy Utilization, Digestive Tract Development, and Digesta Parameters of Broiler Starters Fed Wheat- and Corn-Based Diets.” Poultry Science 87: 2320–2328. doi:10.3382/ps.2008-00149.
   PubMed Web of Science ®Google Scholar
• Barzegar, S., S. Wu, J. Noblet, and A. S. Robert. 2019. “Metabolizable Energy of Corn, Soybean Meal and Wheat for Laying Hens.” Poultry Science 1–7. doi:10.3382/ps/pez333.
   PubMed Web of Science ®Google Scholar
• Bedford, M. R. 1996. “The Effect of Enzymes on Digestion.” Journal of Applied Poultry Research 5: 370–378. doi:10.1093/japr/5.4.370.
   Web of Science ®Google Scholar
• Bustany, Z. A., and K. Elwinger. 1988. “Whole Grains Unprocessed Rapeseed and Beta Glucanase in Diets for Laying Hens.” Swedish Journal of Agricultural Research 18: 31–40.
   Google Scholar
• Calet, C. 1965. “The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition.” World Poultry Science Journal 21: 23–52. doi:10.1079/WPS19650006.
   PubMedGoogle Scholar
• Chinese Feed Database. 2018. Tables of Feed Composition and Nutritive Values in China. Twenty-ninth ed.
   Google Scholar
• Choct, M., and G. Annison. 1992. “The Inhibition of Nutrient Digestion by Wheat Pentosans.” British Journal of Nutrition 67: 123–132. doi:10.1079/BJN19920014.
   PubMed Web of Science ®Google Scholar
• Choct, M., R. J. Hughes, and G. Annison. 1999. “Apparent Metabolisable Energy and Chemical Composition of Australian Wheat in Relation to Environmental Factors.” Australian Journal of Agricultural Research 50: 447–452. doi:10.1071/A98155.
   Google Scholar
• Choi, J. H., B. S. So, K. S. Ryu, and S. L. Kang. 1986. “Effects of Pelleted or Crumbled Diets on the Performance and the Development of the Digestive Organs of Broilers.” Poultry Science 65: 594–597. doi:10.3382/ps.0650594.
   PubMed Web of Science ®Google Scholar
• Ciftci, I., E. Yenice, D. Gokceyrek, and E. Ozturk. 2003. “Effects of Energy Level and Enzyme Supplementation in Wheat-Based Layer Diets on Hen Performance and Egg Quality.” Acta Agriculturae Scandinavica, Section A-Animal Science 53: 113–119. doi:10.1080/09064700310017967.
   Web of Science ®Google Scholar
• Gracia, M. I., M. A. Latorre, M. Garcia, R. Lazaro, and G. G. Mateos. 2003. “Heat Processing of Barley and Enzyme Supplementation of Diets for Broilers.” Poultry Science 87: 1281–1291. doi:10.1093/ps/82.8.1281.
   Web of Science ®Google Scholar
• Gurbuz, Y., S. Yasar, and M. Karaman. 2003. “Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens.” International Journal of Poultry Science 2: 107–111. doi:10.3923/ijps.2003.107.111.
   Google Scholar
• Herrera, J., B. Saldana, P. Guzman, L. Camara, and G. G. Mateos. 2017. “Influence of Particle Size of the Main Cereal of the Diet on Egg Production, Gastrointestinal Tract Traits, and Body Measurements of Brown Laying Hens.” Poultry Science 96: 440–448. doi:10.3382/ps/pew256.
   PubMed Web of Science ®Google Scholar
• Hill, A. T. 1976. “Factors Affecting the Variability in Cracked and Dirty Eggs and Egg Production Profitability on an Integrated Poultry Operation.” British Poultry Science 17: 451–462. doi:10.1080/00071667608416298.
   Web of Science ®Google Scholar
• Huang, Q. H., L. Chen, L. X. Gao, Q. Liu, L. Lu, X. F. Tang, L. Liu, and H. F. Zhang. 2015. “The Research of Appropriate Sample Weight of the Method for Determining Non-starch Polysaccharides of Feedstuffs Using Gas-liquid Chromatography with Aiditol Acetates Derivatives.” Chinese Journal of Animal Nutrition 27: 1620–1631.
   Google Scholar
• Karunajeewa, H., R. J. Hughes, M. W. McDonald, and F. S. Shenstone. 1984. “A Review of Factors Influencing Pigmentation of Egg Yolks.” Worlds Poultry Science Journal 40: 52–65. doi:10.1079/WPS19840006.
   Web of Science ®Google Scholar
• Katrin, H., W. Vahjen, and O. Simon. 2002. “Bacterial Responses to Different Dietary Cereal Types and Xylanase Supplementation in the Intestine of Broiler Chicken.” Archives of Animal Nutrition 56: 167–187. doi:10.1080/00039420214191.
   Web of Science ®Google Scholar
• Kiarie, E., L. F. Romero, and V. Ravindran. 2014. “Growth Performance, Nutrient Utilization, and Digesta Characteristics in Broiler Chickens Fed Maize or Wheat Diets without or with Supplemental Xylanase.” Poultry Science 93: 1186–1196. doi:10.3382/ps.2013-03715.
   PubMed Web of Science ®Google Scholar
• Kim, S. M., M. B. Patel, S. J. Reddy, and J. McGinnis. 1976. “Effects of Different Cereal-grains in Diets for Laying Hens on Production Parameters and Liver Fat-content.” Poultry Science 55: 520–530. doi:10.3382/ps.0550520.
   PubMed Web of Science ®Google Scholar
• Lazaro, R., M. Garcia, M. J. Aranibar, and G. G. Mateos. 2003b. “Effect of Enzyme Addition to Wheat-, Barley- and Rye-based Diets on Nutrient Digestibility and Performance of Laying Hens.” British Poultry Science 44: 256–265. doi:10.1080/0007166031000085616.
   PubMed Web of Science ®Google Scholar
• Lazaro, R., M. Garcia, P. Medel, and G. G. Mateos. 2003a. “Influence of Enzymes on Performance and Digestive Parameters of Broilers Fed Rye-based Diets.” Poultry Science 82: 132–140. doi:10.1093/ps/82.1.132.
   PubMed Web of Science ®Google Scholar
• Lv, L., H. Wang, and X. Jia. 2011. “Analysis on Water Requirement and Water-saving Amount of Wheat and Corn in Typical Regions of the North China Plain.” Frontiers of Agriculture in China 5: 556. doi:10.1007/s11703-011-1149-4.
   Google Scholar
• Mathlouthi, N., M. A. Mohamed, and M. Larbier. 2003. “Effect of Enzyme Preparation Containing Xylanase and β-glucanase on Performance of Laying Hens Fed Wheat/barley-or Maize/soybean Mealbased Diets.” British Poultry Science 44: 60–66. doi:10.1080/0007166031000085374.
   PubMed Web of Science ®Google Scholar
• Ministry of Agriculture of People’s Republic of China. 2004. Feeding Standard of Chicken. NY/T 33–2004. Beijing, China: China Standards Press.
   Google Scholar
• Ouda, S., T. Noreldin, and K. Abd. 2015. “Water Requirements for Wheat and Maize under Climate Change in North Nile Delta.” Spanish Journal of Agricultural Research 13 (1): e03–001. doi:10.5424/sjar/2015131-6412.
   Web of Science ®Google Scholar
• Perez-Bonilla, A., M. Frikha, S. Mirzaie, J. Garcia, and G. G. Mateos. 2011. “Effects of the Main Cereal and Type of Fat of the Diet on Productive Performance and Egg Quality of Brown-egg Laying Hens from 22 to 54 Weeks of Age.” Poultry Science 90: 2801–2810. doi:10.3382/ps.2011-01503.
   PubMed Web of Science ®Google Scholar
• Roza, L. F., F. C. Tavernarib, and D. Surekb. 2018. “Metabolizable Energy and Amino Acid Digestibility of Mash and Pelleted Diets for Broilers Determined under Different Methodologies.” Animal Feed Science and Technology 235: 1–7. doi:10.1016/j.anifeedsci.2017.11.003.
   Web of Science ®Google Scholar
• Safaa, H. M., E. Jimenez-Moreno, D. G. Valencia, M. Frikha, M. P. Serrano, and G. G. Mateos. 2009. “Effect of Main Cereal of the Diet and Particle Size of the Cereal on Productive Performance and Egg Quality of Brown Egg-laying Hens in Early Phase of Production.” Poultry Science 88: 608–614. doi:10.3382/ps.2008-00328.
   PubMed Web of Science ®Google Scholar
• Silversides, F. G., T. A. Scott, D. R. Korver, M. Afsharmanesh, and M. Hruby. 2006. “A Study on the Interaction of Xylanase and Phytase enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens.” Poultry Science 85: 297–305. doi:10.1093/ps/85.2.297.
   PubMed Web of Science ®Google Scholar
• Svihus, B., K. H. Klovstad, V. Perez, O. Zimonja, S. Sahlstrom, R. B. Schuller, W. K. Jeksrud, and E. Prestlokken. 2004. “Physical and Nutritional Effects of Pelleting of Broiler Chicken Diets Made from Wheat Ground to Different Coarsenesses by the Use of Roller Mill and Hammer Mill.” Animal Feed Science and Technology 117: 281–293. doi:10.1016/j.anifeedsci.2004.08.009.
   Web of Science ®Google Scholar
• Waldroup, P. W., and H. M. Hellwig. 1995. “Methionine and Total Sulphur Amino Acid Requirements Influenced by Stage of Production.” Journal of Applied Poultry Research 4: 283–292. doi:10.1093/japr/4.3.283.
   Google Scholar
• Yegani, M., and D. R. Korver. 2008. “Factors Affecting Intestinal Health in Poultry.” Poultry Science 87: 2052–2063. doi:10.3382/ps.2008-00091.
   PubMed Web of Science ®Google Scholar
• Zahroojian, N., H. Moravej, and M. Shivazad. 2011. “Comparison of Marine Algae (Spirulina Platensis) and Synthetic Pigment in Enhancing Egg Yolk Colour of Laying Hens.” British Poultry Science 52: 584–588. doi:10.1080/00071668.2011.610779.
   PubMed Web of Science ®Google Scholar