Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp

References

• Adil, S., T. Banday, G. A. Bhat, M. S. Mir, and M. Rehman. 2010. “Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken.” Veterinary Medicine International 2010: 479485. doi:https://doi.org/10.4061/2010/479485.
   PubMedGoogle Scholar
• Boaro, M. 2009. “Morfofisiologia Do Trato Intestinal.” Paper presented at the annual meeting for the Society of Conferência Apinco De Ciência E Tecnologia Avícolas, Porto Alegre, May 25–28.
   Google Scholar
• Ducatti, C. 2007. “Aplicação Dos Isótopos Estáveis Em Aqüicultura.” Revista Brasileira De Zootecnia 36 (Supl): 1–10. doi:https://doi.org/10.1590/S1516-35982007001000001.
   Google Scholar
• Ducatti, C., A. S. Carrijo, A. C. Pezzato, and P. F. De Mancera. 2002. “Modelo Teórico E Experimental Da Reciclagem Do Carbono-13 Em Tecidos De Mamíferos E Aves.” Scientia Agricola 59 (1): 29–33. doi:https://doi.org/10.1590/S0103-90162002000100003.
   Google Scholar
• Ducatti, C., M. M. P. Sartori, J. C. Denadai, V. E. Costa, V. C. Pelícia, and M. Macari. 2016. “Modelling and Determination of Metabolic Pools by Stable Carbon Isotopes in the Avian Duodenal Mucosa and Albumen.” Journal of Animal Physiology and Animal Nutrition 100 (1): 77–84. doi:https://doi.org/10.1111/jpn.12339.
   PubMed Web of Science ®Google Scholar
• Grilli, E., B. Tugnoli, A. Formigoni, P. Massi, P. Fantinati, G. Tosi, and A. Piva. 2011. “Microencapsulated Sorbic Acid and Nature-Identical Compounds Reduced Salmonella Hadar and Salmonella Enteritidis Colonization in Experimentally Infected Chickens.” Poultry Science 90 (8): 1676–1682. doi:https://doi.org/10.3382/ps.2011-01441.
   PubMed Web of Science ®Google Scholar
• Grilli, E., F. Vitari, C. Domeneghini, A. Palmonari, G. Tosi, P. Fantinati, P. Massi, and A. Piva. 2012. “Development of a Feed Additive to Reduce Caecal Campylobacter Jejuni in Broilers at Slaughter Age: From in Vitro to in Vivo a Proof of Concept.” Journal of Applied Microbiology 114 (2): 308–317. doi:https://doi.org/10.1111/jam.12053.
   PubMed Web of Science ®Google Scholar
• Guilloteau, P., L. Martin, V. Eeckhaut, R. Ducatelle, R. Zabielski, and F. Van Immerseel. 2010. “From the Gut to the Peripheral Tissues: The Multiple Effects of Butyrate.” Nutrition Research Reviews 23 (2): 366–384. doi:https://doi.org/10.1017/S0954422410000247.
   PubMed Web of Science ®Google Scholar
• Hammond, H., and P. Long. 1973. The Coccidia: Eimeria, Isospora, Toxoplasma and Related Genera. Baltimore: University Park Press.
   Google Scholar
• Holdsworth, P. A., D. P. Conway, M. E. McKenzie, A. D. Dayton, H. D. Chapman, G. F. Mathis, J. T. Skinner, H. C. Mundt, and R. B. Williams. 2004. “World Association for the Advancement of Veterinary Parasitology (WAAVP) Guidelines for Evaluating the Efficacy of Anticoccidial Drugs in Chickens and Turkeys.” Veterinary Parasitology 121 (3–4): 189–212. doi:https://doi.org/10.1016/j.vetpar.2004.03.006.
   PubMed Web of Science ®Google Scholar
• Jerzsele, A., K. Szeker, R. Csizinszky, E. Gere, C. Jakab, J. J. Mallo, and P. Galfi. 2012. “Efficacy of Protected Sodium Butyrate, a Protected Blend of Essential Oils, Their Combination, and Bacillus Amyloliquefaciens Spore Suspension against Artificially Induced Necrotic Enteritis in Broilers.” Poultry Science 91 (4): 837–843. doi:https://doi.org/10.3382/ps.2011-01853.
   PubMed Web of Science ®Google Scholar
• Johnson, J., and W. M. Reid. 1970. “Anticoccidial Drugs: Lesion Scoring Techniques in Battery and Floor-Pen Experiments with Chickens.” Experimental Parasitology 28 (1): 30–36. doi:https://doi.org/10.1016/0014-4894(70)90063-9.
   PubMed Web of Science ®Google Scholar
• Jyuthi Sri, S., K. Suria Prabha, P. Muthuprasanna, and P. Pavitra. 2012. “Microencapsulation: A Review.” International Journal of Pharmacy and Biological Sciences 3 (1): 509–531.
   Google Scholar
• Kawazoe, U. 2009. “Coccidiose.” In Doenças Das Aves, edited by J. E. Ângelo Berchieri, N. Silva, J. Di Fábio, L. Sesti, and M. A. F. Zuanaze, 837–855. Campinas: Fundação APINCO De Ciência E Tecnologia Avícolas.
   Google Scholar
• Lee, J. T., N. H. Eckert, K. A. Ameiss, S. M. Stevens, P. N. Anderson, S. M. Anderson, A. Barri, A. P. McElroy, H. D. Danforth, and D. J. Caldwell. 2011. “The Effect of Dietary Protein Level on Performance Characteristics of Coccidiosis Vaccinated and Nonvaccinated Broilers following Mixed-Species Eimeria Challenge.” Poultry Science 90 (9): 1916–1925. doi:https://doi.org/10.3382/ps.2011-01362.
   PubMed Web of Science ®Google Scholar
• Leonel, A. J., and J. I. Alvarez-Leite. 2012. “Butyrate: Implications for Intestinal Function.” Current Opinion in Clinical Nutrition and Metabolic Care 15 (5): 474–479. doi:https://doi.org/10.1097/MCO.0b013e32835665fa.
   PubMed Web of Science ®Google Scholar
• Macari, M., and R. L. Furlan. 2005. “Probióticos.” Paper presented at the annual meeting for the Society of Conferência Apinco De Ciência E Tecnologia Avícolas, Santos, May 04-07.
   Google Scholar
• Maiorka, A., I. C. Boleli, and M. Macari. 2008. “Desenvolvimento E Reparo Da Mucosa Intestinal.” In Fisiologia Aviária Aplicada A Frangos De Corte, edited by R. Marcos Macari, L. Furlan, and E. Gonzales, 113–124. Jaboticabal: Funep.
   Google Scholar
• Metges, C., K. Kempe, and H.-L. Schmidt. 1990. “Dependence of the Carbon-Isotope Contents of Breath Carbon Dioxide, Milk, Serum and Rumen Fermentation Products on the δ13C Value of Food in Dairy Cows.” British Journal of Nutrition 63 (2): 187–196. doi:https://doi.org/10.1079/BJN19900106.
   PubMed Web of Science ®Google Scholar
• Meunier, J. P., J. M. Cardot, P. Gauthier, E. Beyssac, and M. Alric. 2006. “Use of Rotary Fluidized-Bed Technology for Development of Sustained-Release Plant Extracts Pellets: Potential Application for Feed Additive Delivery.” Journal of Animal Science 84 (7): 1850–1859. doi:https://doi.org/10.2527/jas.2005-361.
   PubMed Web of Science ®Google Scholar
• Mohammadi Gheisar, M., A. Hosseindoust, and I. H. Kim. 2015. “Evaluating the Effect of Microencapsulated Blends of Organic Acids and Essential Oils in Broiler Chickens Diet.” Journal of Applied Poultry Research 24 (4): 511–519. doi:https://doi.org/10.3382/japr/pfv063.
   Web of Science ®Google Scholar
• OriginPro, Version 2019. Northampton, MA: OriginLab Corporation.
   Google Scholar
• Pelicano, E., P. De Souza, H. De Souza, A. Oba, E. Norkus, L. Kodawara, and T. De Lima. 2003. “Effect of Different Probiotics on Broiler Carcass and Meat Quality.” Brazilian Journal of Poultry Science 5 (3): 207–214. doi:https://doi.org/10.1590/S1516-635X2003000300009.
   Google Scholar
• Pelícia, V. C., K. C. Zavarize, C. Ducatti, A. C. Stradiotti, A. C. Pezzato, P. C. De Araujo, M. A. O. Mituo, L. A. Madeira, and J. R. Sartori. 2011. “Nucleotídeos Na Dieta De Frangos De Corte E Seus Efeitos Sobre Taxa De Turnover Da Mucosa Intestinal Antes E Após Lesões Causadas Por Coccidiose.” Ciência Rural 41 (9): 1652–1659. doi:https://doi.org/10.1590/S0103-84782011000900027.
   Web of Science ®Google Scholar
• Peng, L., Z. He, W. Chen, I. R. Holzman, and J. Lin. 2007. “Effects of Butyrate on Intestinal Barrier Function in a Caco-2 Cell Monolayer Model of Intestinal Barrier.” Pediatric Research 61 (1): 37–41. doi:https://doi.org/10.1203/01.pdr.0000250014.92242.f3.
   PubMed Web of Science ®Google Scholar
• Peng, L., Z. R. Li, R. S. Green, I. R. Holzman, and J. Lin. 2009. “Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers.” The Journal of Nutrition 139 (9): 1619–1625. doi:https://doi.org/10.3945/jn.109.
   PubMed Web of Science ®Google Scholar
• Polycarpo, G. V., I. Andretta, M. Kipper, V. C. Cruz-Polycarpo, J. C. Dadalt, P. H. M. Rodrigues, and R. Albuquerque. 2017. “Meta-Analytic Study of Organic Acids as an Alternative Performance-Enhancing Feed Additive to Antibiotics for Broiler Chickens.” Poultry Science 96 (10): 3645–3653. doi:https://doi.org/10.3382/ps/pex178.
   PubMed Web of Science ®Google Scholar
• Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, and S. L. T. Barreto. 2017. Tabelas Brasileiras Para Aves E Suínos: Composição De Alimentos E Exigências Nutricionais. Viçosa: UFV.
   Google Scholar
• Ruff, M. D. 1999. “Important Parasites in Poultry Production Systems.” Veterinary Parasitology 84 (3–4): 337–347. doi:https://doi.org/10.1016/s0304-4017(99)00076-x.
   PubMed Web of Science ®Google Scholar
• Saleh, M. A. D., L. S. Santos, D. A. Berto, A. B. Amorim, M. L. P. Tse, and V. E. Costa. 2019. “IRMS as a Tool to Obtain the Carbon Turnover (δ13C) in Organs of Weaned Piglets Fed Glutamic Acid and Nucleotides.” Journal of Animal Physiology and Animal Nutrition 103: 906–914. doi:https://doi.org/10.1111/jpn.13089.
   PubMed Web of Science ®Google Scholar
• Saleh, M. A. D., L. S. Santos, D. A. Berto, A. B. Amorim, V. E. Costa, and C. Ducatti. 2018. “Timing Carbon Turnover (δ13C) in Weaned Piglet’s Brain by IRMS.” Anais Da Academia Brasileira De Ciências 90 (2): 2469–2478. doi:https://doi.org/10.1590/0001-3765201820170861.
   PubMed Web of Science ®Google Scholar
• SAS Institute. 2012. SAS® User Guide Version 9.3. Cary, NC.
   Google Scholar
• Sengupta, S., J. G. Muir, and P. R. Gibson. 2006. “Does Butyrate Protect from Colorectal Cancer?” Journal of Gastroenterology and Hepatology 21 (1 Pt 2): 209–218. doi:https://doi.org/10.1111/j.1440-1746.2006.04213.x.
   PubMed Web of Science ®Google Scholar
• Smith, D. J., A. Barri, G. Herges, J. Hahn, A. G. Yersin, and A. Jourdan. 2012. “In Vitro Dissolution and in Vivo Absorption of Calcium [1-14C] Butyrate in Free or Protected Forms.” Journal of Agricultural and Food Chemistry 60 (12): 3151–3157. doi:https://doi.org/10.1021/jf3001058.
   PubMed Web of Science ®Google Scholar
• Smulikowska, S., J. Czerwiñski, A. Mieczkowska, and J. Jankowiak. 2009. “The Effect of Fat-Coated Organic Acid Salts and a Feed Enzyme on Growth Performance, Nutrient Utilization, Microflora Activity, and Morphology of the Small Intestine in Broiler Chickens.” Journal of Animal and Feed Sciences 18 (3): 478–489. doi:https://doi.org/10.22358/jafs/66422/2009.
   Web of Science ®Google Scholar
• Song, B., H. Li, Y. Wu, W. Zhen, Z. Wang, Z. Xia, and Y. Guo. 2017. “Effect of Microencapsulated Sodium Butyrate Dietary Supplementation on Growth Performance and Intestinal Barrier Function of Broiler Chickens Infected with Necrotic Enteritis.” Animal Feed Science and Technology 232: 6–15. doi:https://doi.org/10.1016/j.anifeedsci.2017.07.009.
   Web of Science ®Google Scholar
• Tan, J., T. J. Applegate, S. Liu, Y. Guo, and S. Eicher. 2014. “Supplemental Dietaryl Arginine Attenuates Intestinal Mucosal Disruption during a Coccidial Vaccine Challenge in Broiler Chickens.” The British Journal of Nutrition 112 (7): 1098–1109. doi:https://doi.org/10.1017/S0007114514001846.
   PubMed Web of Science ®Google Scholar
• Timbermont, L., A. Lanckriet, J. Dewulf, N. Nollet, K. Schwarzer, F. Haesebrouck, R. Ducatelle, and F. Van Immerseel. 2010. “Control of Clostridium Perfringens -induced Necrotic Enteritis in Broilers by Target-Released Butyric Acid, Fatty Acids and Essential Oils.” Avian Pathology 39 (2): 117–121. doi:https://doi.org/10.1080/03079451003610586.
   PubMed Web of Science ®Google Scholar
• Vieira, E. L. M., A. J. Leonel, A. P. Sad, N. R. M. Beltrão, T. F. Costa, T. M. R. Ferreira, A. C. Gomes-Santos, et al. 2012. “Oral Administration of Sodium Butyrate Attenuates Inflammation and Mucosal Lesion in Experimental Acute Ulcerative Colitis.” The Journal of Nutritional Biochemistry 23 (5): 430–436. doi:https://doi.org/10.1016/j.jnutbio.2011.01.007.
   PubMed Web of Science ®Google Scholar
• Wang, H. B., P. Y. Wang, X. Wang, Y. L. Wan, and Y. C. Liu. 2012. “Butyrate Enhances Intestinal Epithelial Barrier Function via Up-Regulation of Tight Junction Protein Claudin-1 Transcription.” Digestive Diseases and Sciences 57 (12): 3126–3135. doi:https://doi.org/10.1007/s10620-012-2259-4.
   PubMed Web of Science ®Google Scholar
• Williams, R. B. 1999. “A Compartmentalized Model for the Estimation of the Cost of Coccidiosis to the World’s Chicken Production Industry.” International Journal for Parasitology 29 (8): 1209–1229. doi:https://doi.org/10.1016/S0020-7519(99)00086-7.
   PubMed Web of Science ®Google Scholar
• Williams, R. B. 2005. “Intercurrent Coccidiosis and Necrotic Enteritis of Chickens: Rational, Integrated Disease Management by Maintenance of Gut Integrity.” Avian Pathology 34 (3): 159–180. doi:https://doi.org/10.1080/03079450500112195.
   PubMed Web of Science ®Google Scholar
• Wu, W., Z. Xiao, W. An, Y. Dong, and B. Zhang. 2018. “Dietary Sodium Butyrate Improves Intestinal Development and Function by Modulating the Microbial Community in Broilers.” Plos One 13 (5): e0197762. doi:https://doi.org/10.1371/journal.pone.0197762.
   PubMed Web of Science ®Google Scholar