References
- Allen, N. K., and R. J. Young. 1980. “Studies on the Amino Acid and Protein Requirements of Laying Japanese Quail (Coturnix Coturnix Japonica).” Poultry Science 59 (9): 2029–2037. doi:https://doi.org/10.3382/ps.0592029.
- Berumen, L. C., A. Rodríguez, R. Miledi, and G. García-Alcocer. 2012. “Serotonin Receptors in Hippocampus.” Scientific World Journal 2012: 823493. doi:https://doi.org/10.1100/2012/823493.
- Bowmaker, J. E., and R. M. Gous. 1991. “The Response of Broiler Breeder Hens to Dietary Lysine and Methionine.” British Poultry Science 32 (5): 1069–1088. doi:https://doi.org/10.1080/00071669108417430.
- Corzo, A., C. A. Fritts, M. T. Kidd, and B. J. Kerrb. 2005. “Response of Broiler Chicks to Essential and Non-essential Amino Acid Supplementation of Low Crude Protein Diets.” Animal Feed Science and Technology 118: 319–327. doi:https://doi.org/10.1016/j.anifeedsci.2004.11.007.
- D’Mello, J. P. F. 2003. Amino Acids in Animal Nutrition. 2nd ed. Wallingford, UK: CABI Publishing.
- EFG Software. 2018. Accessed August 2018. www.efgsoftware.net
- Emmans, G. C. 1987. “Growth, Body Composition and Feed Intake.” World’s Poultry Science Journal 43 (3): 208–227. doi:https://doi.org/10.1079/WPS19870014.
- Fickler, J., W. Heimbeck, V. Hess, I. Reimann, J. Reising, M. Wiltafsky, and U. Zimmer. 2016. AMINODat 5.0 – Animal Nutritionist’s Information Edge. Amorbach, Germany: Plexus Verlag.
- Fisher, C., and T. R. Morris. 1970. “The Determination of the Methionine Requirements of Laying Pullets by a Diet Dilution Technique.” British Poultry Science 11 (1): 67–82. doi:https://doi.org/10.1080/00071667008415793.
- Fisher, C., T. R. Morris, and R. C. Jennings. 1973. “A Model for the Description and Prediction of the Response of Laying Hens to Amino Acid Intake.” British Poultry Science 14 (5): 469–484. doi:https://doi.org/10.1080/00071667308416054.
- Mcdonald, M. W., and T. R. Morris. 1985. “Quantitative Review of Optimum Amino Acid Intakes for Young Laying Pullets.” British Poultry Science 26 (2): 253–264. doi:https://doi.org/10.1080/00071668508416811.
- Morris, T. R., and R. M. Gous. 1988. “Partitioning of the Response to Protein between Egg Number and Egg Weight.” British Poultry Science 29 (1): 93–99. doi:https://doi.org/10.1080/00071668808417030.
- Pilbrow, P. J., and T. R. Morris. 1974. “Comparison of Lysine Requirements Amongst Eight Stocks of Laying Fowl.” British Poultry Science 15 (1): 51–73. doi:https://doi.org/10.1080/00071667408416081.
- Rostagno, H. S., L. F. T. Albino, J. L. Donzele, P. C. Gomes, R. F. Oliveira, D. C. Lopes, A. S. Ferreira, S. L. B. D. E. Toledo, and R. F. Euclides. 2011. Brazilian Tables for Poultry and Swine: Composition of Feedstuffs and Nutritional Requirements. Viçosa, Brazil: Editora UFV.
- Rostagno, H. S., L. F. T. Albino, M. I. Hannas, J. L. Donzele, N. K. Sakomura, and F. G. P. Costa. 2017. Brazilian Tables for Poultry and Swine. Viçosa, Brazil: Editora UFV.
- Tolik, D., E. Polawska, A. Charuta, S. Nowaczewski, and R. Cooper. 2014. “Characteristics of Egg Parts, Chemical Composition and Nutritive Value of Japanese Quail Eggs – A Review.” Folia Biologica 62 (4): 287–292. doi:https://doi.org/10.2141/jpsa.0150061.