References
- Baskara, A. P., S. Sharma, A. Sener-Aydemir, S. Koger, B. Ariyadi, N. D. Dono, Z. Zuprizal, and B. U. Metzler-Zebeli. 2021. “Cinnamon Bark Oil and Coconut Oil Emulsions Modified Small Intestinal Motility and Barrier Function in Laying Hens in an Ex Vivo Experiment.” British Poultry Science 62: 435–442. doi:https://doi.org/10.1080/00071668.2020.1870662.
- Blakeney, B. A., M. S. Crowe, S. Mahavadi, K. S. Murthy, and J. R. Grider. 2018. “Branched Short-chain Fatty Acid Isovaleric Acid Causes Colonic Smooth Muscle Relaxation via cAMP/PKA Pathway.” Digestive Diseases and Science 64: 1171–1181. doi:https://doi.org/10.1007/s10620-018-5417-5.
- Byrne, C. S., E. S. Chambers, D. J. Morrison, and G. Frost. 2015. “The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis.” International Journal of Obesity 39: 1331–1338. doi:https://doi.org/10.1038/ijo.2015.84.
- Cai, Z. X., X. D. Tang, F. Y. Wang, Z. J. Duan, Y. C. Li, J. J. Qiu, and H. S. Guo. 2015. “Effect of Gingerol on Colonic Motility via Inhibition of Calcium Channel Currents in Rats.” World Journal of Gastroenterology 21: 13466–13472. doi:https://doi.org/10.3748/wjg.v21.i48.13466.
- Corrêa-Oliveira, R., J. L. Fachi, A. Vieira, F. T. Sato, and M. A. R. Vinolo. 2016. “Regulation of Immune Cell Function by Short-chain Fatty Acids.” Clinical and Translational Immunology 5: 1–8. doi:https://doi.org/10.1038/cti.2016.17.
- Den Besten, G., K. Van Eunen, A. K. Groen, K. Venema, D. J. Reijngoud, and B. M. Bakker. 2013. “The Role of Short-chain Fatty Acids in the Interplay between Diet, Gut Microbiota, and Host Energy Metabolism.” Journal of Lipid Research 54: 2325–2340. doi:https://doi.org/10.1194/jlr.R036012.
- Kolakshyapati, M., C. Bailey, T. Z. Sibanda, N. Morgan, and I. Ruhnke. 2019. “Determination of Gastrointestinal Passage Rate Using Three Different Markers in Laying Hens.” Journal of Animal Physiology and Animal Nutrition (Berlin) 103: 1427–1436. doi:https://doi.org/10.1111/jpn.13145.
- Kumar, J., K. Rani, and C. Datt. 2020. “Molecular Link between Dietary Fibre, Gut Microbiota and Health.” Molecular Biology Reports 47: 6229–6237. doi:https://doi.org/10.1007/s11033-020-05611-3.
- Larraufie, P., J. Doré, N. Lapaque, and H. M. Blottière. 2017. “TLR Ligands and Butyrate Increase PYY Expression through Two Distinct but Inter-regulated Pathways.” Cellular Microbiology 19. doi:https://doi.org/10.1111/cmi.12648.
- Liao, X., Y. Shao, G. Sun, Y. Yang, L. Zhang, Y. Guo, X. Luo, and L. Lu. 2020. “The Relationship among Gut Microbiota, Short-chain Fatty Acids, and Intestinal Morphology of Growing and Healthy Broilers.” Poultry Science 99: 5883–5895. doi:https://doi.org/10.1016/j.psj.2020.08.033.
- Macfarlane, G. T., and S. Macfarlane. 2012. “Bacteria, Colonic Fermentation, and Gastrointestinal Health.” Journal of AOAC International 95: 50–60. doi:https://doi.org/10.5740/jaoacint.SGE_Macfarlane.
- McLelland, J. 1975. “Aves: Digestive System.” In Sisson and Grossman’s the Anatomy of the Domestic Animals, edited by R. Getty, 1857–1882. Vol. 2. Philadelphia, PA: W. B. Saunders & Co.
- Metzler-Zebeli, B. U., M. Hollmann, J. R. Aschenbach, and Q. Zebeli. 2017. “Comparison of Electrogenic Glucose Transport Processes and Permeability between Proximal and Distal Jejunum of Laying Hens.” British Poultry Science 58: 278–282. doi:https://doi.org/10.1080/00071668.2017.1280773.
- Metzler-Zebeli, B. U., A. Sener-Aydemir, S. Sharma, and F. Lerch. 2021. “Postnatal Development of Gut Microbial Activity and Their Importance for Jejunal Motility in Piglets.” Journal of Animal Science skab171. Epub ahead of print. doi:https://doi.org/10.1093/jas/skab171.
- Metzler-Zebeli, B. U., S. Siegerstetter, E. Magowan, P. G. Lawlor, N. E. O. Connell, and Q. Zebeli. 2019. “Fecal Microbiota Transplant from Highly Feed Efficient Donors Affects Cecal Physiology and Microbiota in Low- and High-feed Efficient Chickens.” Frontiers in Microbiology 10: 1–13. doi:https://doi.org/10.3389/fmicb.2019.01576.
- Oakley, B. B., R. J. Buhr, C. W. Ritz, B. H. Kiepper, M. E. Berrang, B. S. Seal, and N. A. Cox. 2014. “Successional Changes in the Chicken Cecal Microbiome during 42 d of Growth are Independent of Organic Acid Feed Additives.” BMC Veterinary Research 10: 1–8. doi:https://doi.org/10.1186/s12917-014-0282-8.
- Onrust, L., R. Ducatelle, K. Van Driessche, C. De Maesschalck, K. Vermeulen, F. Haesebrouck, V. Eeckhaut, and F. Van Immerseel. 2015. “Steering Endogenous Butyrate Production in the Intestinal Tract of Broilers as a Tool to Improve Gut Health.” Frontiers in Veterinary Science 2: 1–8. doi:https://doi.org/10.3389/fvets.2015.00075.
- Qumar, M., R. Khiaosa-Ard, P. Pourazad, S. U. Wetzels, F. Klevenhusen, W. Kandler, J. R. Aschenbach, and Q. Zebeli. 2016. “Evidence of in Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-lactating Cattle Fed High Concentrate Diets.” PLoS One 11: 1–14. doi:https://doi.org/10.1371/journal.pone.0164192.
- Ravn, J. L., V. Glitsø, D. Pettersson, R. Ducatelle, F. Van Immerseel, and N. R. Pedersen. 2018. “Combined endo-β-1,4-xylanase and α-L-arabinofuranosidase Increases Butyrate Concentration during Broiler Cecal Fermentation of Maize Glucurono-arabinoxylan.” Animal Feed Science Technology 236: 159–169. doi:https://doi.org/10.1016/j.anifeedsci.2017.12.012.
- Rehman, H. U., W. Vahjen, W. A. Awad, and J. Zentek. 2007. “Indigenous Bacteria and Bacterial Metabolic Products in the Gastrointestinal Tract of Broiler Chickens.” Archives in Animal Nutrition 61: 319–335. doi:https://doi.org/10.1080/17450390701556817.
- Rehman, N., M. H. Mehmood, A. J. Al-Rehaily, R. A. A. Mothana, and A. H. Gilani. 2012. “Species and Tissue-specificity of Prokinetic, Laxative and Spasmodic Effects of Fumaria Parviflora.” BMC Complementary Medicine and Therapies 12: 16. doi:https://doi.org/10.1186/1472-6882-12-16.
- Schroeder, B. O. 2019. “Fight Them or Feed Them: How the Intestinal Mucus Layer Manages the Gut Microbiota.” Gastroenterological Reports 7: 3–12. doi:https://doi.org/10.1093/gastro/goy052.
- Sivaprakasam, S., Y. D. Bhutia, S. Yang, and V. Ganapathy. 2018. “Short-chain Fatty Acid Transporters: Role in Colonic Homeostasis.” Comprehensive Physiology 8: 299–314. doi:https://doi.org/10.1002/cphy.c170014.
- Stumpff, F. 2018. “A Look at the Smelly Side of Physiology : Transport of Short Chain Fatty Acids.” Pflügers Archiv - European Journal of Physiology 470: 571–598. doi:https://doi.org/10.1007/s00424-017-2105-9.
- Touw, K., D. L. Ringus, N. Hubert, Y. Wang, V. A. Leone, A. Nadimpalli, B. R. Theriault, et al. 2017. “Mutual Reinforcement of Pathophysiological Host-microbe Interactions in Intestinal Stasis Models.” Physiological Reports 5. doi:https://doi.org/10.14814/phy2.13182.
- Wan Saudi, W. S., and M. Sjöblom. 2017. “Short-chain Fatty Acids Augment Rat Duodenal Mucosal Barrier Function.” Experimental Physiology 102: 791–803. doi:https://doi.org/10.1113/EP086110.
- Ząbek, K., D. Szkopek, M. Michalczuk, and P. Konieczka. 2020. “Dietary Phytogenic Combination with Hops and a Mixture of a Free Butyrate Acidifier and Gluconic Acid Maintaining the Health Status of the Gut and Performance in Chickens.” Animals 10: 1335. doi:https://doi.org/10.3390/ani10081335.