186
Views
0
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves

, , , , , , , & show all
Pages 242-251 | Received 29 Sep 2021, Accepted 17 Sep 2022, Published online: 16 Nov 2022

References

  • Casteel, S. W., G. E. Rottinghaus, G. C. Johnson, and D. T. Wicklow. 1995. “Liver Disease in Cattle Induced by Consumption of Moldy Hay.” Veterinary and Human Toxicology 37 (3): 248–251.
  • Casteel, S. W., D. Weaver, L. L. Mills, L. W. Pace, G. E. Rottinghaus, and K. M. Smith. 1991. Photosensitization Outbreak in Shorthorn Calves in Missouri. Journal of Veterinary Diagnostic Investigation 3 (2): 180–182. doi:10.1177/104063879100300218.
  • Cheeke, P. R., 1983. “Biological Properties and Nutritional Significance of Legume Saponins.” In Leaf Protein Concentrates. edited by L. Telek and H. D. Graham, 397–414. Westport, Connecticut: The Avi Publishing Company.
  • Cheeke, P. R., J. S. Powley, H. S. Nakaue, and G. H. Arscott. 1983. “Feed Preference Responses of Several Avian Species Fed Alfalfa Meal, High- and Low-Saponin Alfalfa, and Quinine Sulfate.” Canadian Journal of Animal Science 63 (3): 707–710. doi:10.4141/cjas83-080.
  • Christ, B., and S. Hörtensteiner. 2013. “Mechanism and Significance of Chlorophyll Breakdown.” Journal of Plant and Growth Regulation 33 (1): 4–20. doi:10.1007/s0034-013-9392-y.
  • Cohen, S. A., and D. P. Michaud. 1993. “Synthesis of a Fluorescent Derivatizing Reagent, 6-Aminoquinolyl-N-Hydroxysuccinimidyl Carbamate, and Its Application for the Analysis of Hydrolysate Amino Acids via High-Performance Liquid.” Analytical Biochemistry 211 (2): 279–287. doi:10.1006/abio.1993.1270.
  • Collett, M. G. 2019. “Photosensitisation Diseases of Animals: Classification and a Weight of Evidence Approach to Primary Causes.” Toxicon: X 3: 100012. doi:10.1016/j.toxcx.2019.100012.
  • Du Prel, J.-B., B. Röhrig, G. Hommel, and M. Blettner. 2010. “Auswahl Statistischer Testverfahren.” Deutsches Ärzteblatt 107: 343–348.
  • EC. 2009. “Commission Regulation (EC) No 152/2009 of 27 January 2009 Laying Down the Methods of Sampling and Analysis for the Official Control of Feed”.
  • Egyed, M. N., and M. C. Williams. 1977. “Photosensitizing Effects of Cymopterus Watsonii and C. Longipes in Chicken and Turkey Poults.” Avian Diseases 21 (4): 566–576. doi:10.2307/1589415.
  • Glenn, B. L., A. W. Monlux, and R. J. Panciera. 1964. “A Hepatogeneous Phototsensitivity Disease of Cattle I. Experimental Production and Clinical Aspects of the Disease.” Pathologia Veterinaria 1 (6): 469–484. doi:10.1177/030098586400100601.
  • Glenn, B. L., R. J. Panciera, and A. W. Monlux. 1965. “A Hepatogeneous Phototsensitivity Disease of Cattle II. Histopathology and Pathogenesis of the Hepatic Lesions.” Pathologia Veterinaria 2 (1): 49–67. doi:10.1177/030098586500200104.
  • House, J. K., L. W. George, K. L. Oslund, F. D. Galey, A. W. Stannard, and L. M. Koch. 1996. “Primary Photosensitization Related to Ingestion of Alfalfa Silage by Cattle.” Journal of the American Veterinary Medical Association 209 (9): 1604–1607.
  • Kalač, P., K. R. Price, and G. R. Fenwick. 1996. “Changes in Saponin Content and Composition During the Ensilage of Alfalfa (Medicago Sativa L.).” Food Chemistry 56 (4): 377–380. doi:10.1016/0308-8146(95)00185-9.
  • Kephart, J. C. 1955. “Chlorophyll Derivatives—their Chemistry? Commercial Preparation and Uses.” Economic Botany 9 (3): 3–38. doi:10.1007/BF02984956.
  • Leamaster, B. R., and P. R. Cheeke. 1979. “Feed Preferences of Swine: Alfalfa Meal, High and Low Saponin Alflalfa, and Quinine Sulfate.” Canadian Journal of Animal Science 59 (2): 467–469. doi:10.4141/cjas79-059.
  • Lohmann 2017. “Management Guide Alternative Haltung.” Lohmann Tierzucht 05/17: 38. https://www.ltz.de/de-wAssets/docs/management-guides/de/Legehennen/Alternativ/LTZ_MG-AlternHaltung_DE.pdf
  • Oleszek, W., M. Jurzysta, M. Ploszynski, I. J. Colquhoun, K. R. Price, and G. R. Fenwick. 1992. “Zahnic Acid Tridesmoside and Other Dominant Saponins from Alfalfa (Medicago Sativa L.) Aerial Parts.” Journal of Agricultural and Food Chemistry 40 (2): 191–196. doi:10.1021/jf00014a005.
  • Perelman, B., and E. S. Kuttin. 1988. “Parsley-Induced Photosensitivity in Ostriches and Ducks.” Avian Pathology 17 (1): 183–192. doi:10.1080/03079458808436437.
  • Pleger, L., P. N. Weindl, P. A. Weindl, L. S. Carrasco, E. Kienzle, and G. Bellof. 2018. “Precaecal Digestibility of Alfalfa Products as an Organic Feedstuff in Broilers.” Proceedings of the 22nd Congress of the European Society of Veterinary and Comparative Nutrition. 40. Munich, Germany. ISBN 978-3-00-058952-2.
  • Puschner, B., X. Chen, D. Read, and V. K. Affolter. 2016. “Alfalfa Hay Induced Primary Photosensitization in Horses.” The Veterinary Journal 211: 32–38. doi:10.1016/j.tvjl.2016.03.004.
  • Putnam, M. R., C. W. Qualls, L. E. Rice, L. J. Dawson, and W. C. Edwards. 1986. “Hepatic Enzyme Changes in Bovine Hepatogenous Photosensitivity Caused by Water-Damaged Alfalfa Hay.” Journal of the American Veterinary Medical Association 189 (1): 77–82.
  • Quin, J. I., and C. Rimington 1935. “Geeldikkop. A Critical Review of the Problem as It Affects Sheep Farmin in the Karoo Together with Recommandations in the Light of Newer Knowledge.” Journal of the South African Veterinary Association 6: 16–24.
  • Rapozzi, V., M. Miculan, and L. E. Xodo. 2009. “Evidence That Photoactivated Pheophorbide a Causes in Human Cancer Cells a Photodynamic Effect Involving Lipid Peroxidation.” Cancer Biology & Therapy 8 (14): 1318–1327. doi:10.4161/cbt.8.14.8628.
  • Saide, A., C. Lauritano, and A. Ianora 2020 Pheophorbide A: State of the Art.” Marine Drugs 18 (5): 257. doi:10.3390/md18050257.
  • Schlosberg, A., and M. N. Egyed. 1978. “Photosensitization in Ducklings Induced by Seeds of Cymopterus Wtsonii and C. Longipes.” Avian Diseases 22 (4): 576–582. doi:10.2307/1589632.
  • Sen, S., H. P. S. Makkar, and K. Becker. 1998. “Alfalfa Saponins and Their Implication in Animal Nutrition.” Journal of Agricultural and Food Chemistry 46 (1): 131–140. doi:10.1021/jf970389i.
  • Sommer, H., and A. Sundrum. 2014. “Determining the Feeding Value and Digestibility of the Leaf Mass of Alfalfa (Medicago Sativa) and Various Types of Clover.” Proceedings of the 11th IFSA Symposium, 1-4 April, Berlin, Germany, Vol. 1: 1698–1704. doi:10.18452/13659.
  • Su, L. J., J. H. Zhang, H. Gomez, R. Murugan, X. Hong, D. Xu, F. Jiang, and Z. Y. Peng. 2019. “Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis.” Oxidative Medicine and Cellular Longevity 2019: 1–13. doi:10.1155/2019/5080843.
  • Szumacher‐strabel, M., A. Stochmal, A. Cieslak, M. Kozłowska, D. Kuznicki, M. Kowalczyk, and W. Oleszek. 2018. “Structural and Quantitative Changes of Saponins in Fresh Alfalfa Compared to Alfalfa Silage.” Journal of the Science of Food and Agriculture 2243–2250. doi:10.1002/jsfa.9419.
  • Takeda, Y., H. Konuma, S. Uchiyama, and Y. Saito. 1989. “Microbial Formation of Pheophorbide a and Pyropheophorbide a in “Takana” During Brining and Fermentation.” Journal of the Food Hygienic Society of Japan 30: 228–232. doi:10.3358/shokueishi.30.228.
  • VDLUFA. 2012. “Die Chemische Untersuchung von Futtermitteln.” In Methodenbuch Band III. Darmstadt: VDLUFA-Verlag 2007. Punkt 28.1.2.
  • Witte, S. T., and S. L. Curry. 1993. “Hepatogenous Photosensitization in Cattle Fed a Grass Hay.” Journal of Veterinary Diagnostic Investigation 5 (1): 133–136. doi:10.1177/104063879300500135.
  • Witten, S., H. Böhm, and K. Aulrich. 2020. “Effect of Variety and Environment on the Contents of Crude Nutrients and Amino Acids in Organically Produced Cereal and Legume Grains.” Organic Agriculture 10 (2): 199–219. doi:10.1007/s13165-019-00261-7.
  • Worden, A. N., J. Bunyan, and M. Kleissner. 1955. “Toxicity Studies on Sodium Copper Chlorophyllin.” The British Veterinary Journal 111 (9): 385–387. doi:10.1016/S0007-1935(17)47054-0.
  • WPSA (World’s Poultry Science Association). 1989. European Table of Energy Values for Poultry Feedstuffs. 3rd ed. Netherlands: Nutrition of the European Federation of Branches of the World's Poultry Science Association.
  • WPSA (World´s Poultry Science Association)-Working group No 2-Nutrition. 1984. “The Prediction of Apparent Metabolizable Energy Values for Poultry in Compound Feeds.” World´s Poultry Science Journal 40: 181–182.
  • Wüstholz, J., S. Carrasco, U. Berger, A. Sundrum, and G. Bellof. 2016. “Silage from Alfalfa (Medicago Sativa) Harvested at an Early Stage as Home-Grown Protein Feed for Organic Broilers.” European Poultry Science 80. doi:10.1399/eps.2016.150.
  • Wüstholz, J., S. Carrasco, U. Berger, A. Sundrum, and G. Bellof. 2017a. “Fattening and Slaughtering Performance of Growing Pigs Consuming High Levels of Alfalfa Silage (Medicago Sativa) in Organic Pig Production.” Livestock Science 200: 46–52. doi:10.1016/j.livsci.2017.04.004.
  • Wüstholz, J., S. Carrasco, U. Berger, A. Sundrum, and G. Bellof. 2017b. “Silage of Young Harvested Alfalfa (Medicago Sativa) as Home-Grown Protein Feed in the Organic Feeding of Laying Hens.” Organic Agriculture 7 (2): 153–163. doi:10.1007/s13165-016-0151-9.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.