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Original Articles

A scrape‐sampling device for the microbiological examination of poultry carcasses

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Pages 71-75 | Received 25 Jul 1979, Published online: 08 Nov 2007

References

  • Barnes , E. M. , Impey , C. S. and Parry , R. T. 1973 . “ The sampling of chickens, turkeys, ducks and game birds ” . In Sampling‐Microbiological Monitoring of Environments , Edited by: Board , R. G. and Lovelock , D. W. 63 – 75 . London : Academic Press .
  • Mead , G. C. , Adams , B. W. and Parry , R. T. 1975 . The effectiveness of in‐plant chlorination in poultry processing . British Poultry Science , 16 : 517 – 526 .
  • Notermans , S. and Kampelmacher , E. H. 1974 . Attachment of some bacterial strains to the skin of broiler chickens . British Poultry Science , 15 : 573 – 585 .
  • Notermans , S. and Kampelmacher , E. H. 1975a . Heat destruction of some bacterial strains attached to broiler skin . British Poultry Science , 16 : 351 – 361 .
  • Notermans , S. and Kampelmacher , E. H. 1975b . Further studies on the attachment of some bacterial strains to broiler skin . British Poultry Science , 16 : 487 – 496 .
  • Notermans , S. , Kampelmacher , E. H. and van Schothorst , M. 1975 . Studies on sampling methods used in the control of hygiene in poultry processing . Journal of Applied Bacteriology , 39 : 55 – 61 .
  • Williams , M. L. B. 1967 . A new method for evaluating surface contamination of raw meat . Journal of Applied Bacteriology , 30 : 498 – 499 .

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