References
- Ball , R. F. , Logan , V. and Hill , J. F. 1975 . Factors affecting the cuticle of the egg as measured by intensity of staining . Poultry Science , 54 : 1479 – 1484 .
- Board , R. G. and Halls , N. A. 1973 . The cuticle: a barrier to liquid and particle penetration of the shell of the hen's egg . British Poultry Science , 14 : 69 – 97 .
- Carter , T. C. 1970 . Why do egg shells crack? . World's Poultry Science Journal , 26 : 549 – 561 .
- Simkiss , K. 1968 . “ The structure and formation of the shell and shell membranes ” . In Egg Quality. A Study of the Hen's Egg , Edited by: Carter , T. C. 3 – 25 . Edinburgh : Oliver and Boyd .
- Simons , P. C. M. 1971 . “ Ultrastructure of the hen egg shell and its physiological interpretation ” . In Agricultural Research Reports 758 , 40 – 48 . Wageningen : Centre for Agricultural Publishing and Documentation .
- Taylor , T. G. 1966 . The egg‐shell problem: what of the future? . Poultry Farmer , 154 : 55
- Tyler , C. and Geake , F. H. 1963 . A study of various impact and crushing methods used for measuring shell strength . British Poultry Science , 4 : 49 – 61 .
- Tyler , C. and Geake , F. H. 1964a . The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments . British Poultry Science , 5 : 19 – 28 .
- Tyler , C. and Geake , F. H. 1964b . A direct comparison of certain cracking and crushing methods used for measuring shell strength . British Poultry Science , 5 : 37 – 43 .
- Wells , R. G. 1968 . “ The measurement of certain egg quality characteristics: a review ” . In Egg Quality. A Study of the Hen's Egg , Edited by: Carter , T. C. 207 – 250 . Edinburgh : Oliver and Boyd .