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Original Articles

A note on the shelf‐life and spoilage of commercially‐processed chicken giblets

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Pages 411-415 | Received 17 Mar 1980, Published online: 08 Nov 2007

References

  • Barnes , E. M. and Thornley , M. J. 1966 . The spoilage flora of eviscerated chickens stored at different temperatures . Journal of Food Technology , 1 : 113 – 119 .
  • Barnes , E. M. and Impey , C. S. 1968 . Psychrophilic spoilage bacteria of poultry . Journal of Applied Bacteriology , 31 : 97 – 107 .
  • Charoenpong , C. and Chen , T. C. 1979 . Microbiological quality of refrigerated chicken gizzards from different sources as related to their shelf‐lives . Poultry Science , 58 : 824 – 829 .
  • Cunningham , F. E. 1979 . Shelf‐life and quality characteristics of poultry parts dipped in potassium sorbate . Journal of Food Science , 44 : 863 – 864 .
  • May , K. N. , Irby , J. D. and Carmon , J. L. 1962 . Shelf‐life and bacterial counts of excised poultry tissue . Food Technology , 16 : 66 – 68 .
  • Mead , G. C. and Thomas , N. L. 1973 . Factors affecting the use of chlorine in the spin‐chilling of eviscerated poultry . British Poultry Science , 14 : 99 – 177 .
  • Mead , G. C. and Adams , B. W. 1977 . A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage . British Poultry Science , 18 : 661 – 670 .
  • Robach , M. C. 1978 . Effect of potassium sorbate on the growth of Pseudomonas fluorescens . Journal of Food Science , 43 : 1886 – 1887 .
  • Salzer , R. H. , Kraft , A. A. and Ayres , J. C. 1965 . Effect of processing on bacteria associated with turkey giblets . Poultry Science , 44 : 952 – 956 .

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