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Original Articles

A comparison of different drying techniques for energy and amino acid analyses of poultry excreta

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Pages 255-260 | Received 05 Jul 1982, Published online: 08 Nov 2007

References

  • Bratzler , J. W. and Swift , R. W. 1959 . A comparison of nitrogen and energy determinations on fresh and oven‐air dried cattle faeces . Journal of Dairy Science , 42 : 686 – 691 .
  • Farrell , D. J. 1978 . Rapid determination of metabolisable energy of foods using cockerels . British Poultry Science , 19 : 303 – 308 .
  • Fenner , H. and Archibald , J. G. 1959 . A critical study of energy determinations in fresh and dried cow faeces . Journal of Dairy Science , 42 : 1995 – 2001 .
  • Manoukas , A. G. , Colovos , N. F. and Davis , H. A. 1964 . Losses of energy and nitrogen in drying excreta of hens . Poultry Science , 43 : 547 – 549 .
  • Payne , W. L. , Combs , G. F. , Kifer , R. R. and Snyder , D. G. 1968 . Investigation of protein quality. Heal recovery of amino acids . Federation of American Societies for Experimental Biology, Federation Proceedings , 27 : 1199 – 1203 .
  • Shannon , D. W. F. and Brown , W. O. 1969 . Losses of energy and nitrogen on drying poultry excreta . Poultry Science , 48 : 41 – 43 .
  • Sibbald , I. R. 1976 . A bioassay for true metabolisable energy in feedingstuffs . Poultry Science , 55 : 303 – 303 .
  • Sibbald , I. R. 1979 . The effect of the drying procedure on excreta energy values . Poultry Science , 58 : 1392 – 1394 .
  • Sibbald , I. R. and Price , K. 1975 . Variation in the metabolisable energy values of diets and dietary components fed to adult roosters . Poultry Science , 54 : 448 – 456 .

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