Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat

References

• Becker , W. A. , Spencer , J. V. , Mirosh , L. W. and Verstrate , J. A. 1979 . Heritabilities and genetic correlation of live and carcass weights and abdominal fat in female broilers . Poultry Science , 58 : 1035
   Web of Science ®Google Scholar
• Becker , W. A. , Spencer , J. V. , Mirosh , L. W. and Verstrate , J. A. 1982 . Selection of broilers for large carcass weight and low abdominal fat . Poultry Science , 61 : 1415
   Web of Science ®Google Scholar
• Chambers , J. R. and Gavora , J. S. 1982 . Genetic parameters of broiler traits in synthetic parent populations . Poultry Science , 61 : 1434 – 1435 .
   Web of Science ®Google Scholar
• Delpech , P. and Ricard , F. H. 1965 . Relation entre les depots adipeux viscéraux et les lipides corporals chez le poulet . Annales de Zootechnie , 14 : 181 – 189 .
   Google Scholar
• Elwinger , K. 1980 . Performance and abdominal and carcass fat in broilers as influenced by strain and diet energy concentration . 6th European Poultry Conference, Hamburg , 3 : 256 – 263 .
   Google Scholar
• Folch , J. , Lees , M. and Sloane‐Stanley , G. H. 1957 . A simple method for isolation and purification of total lipids from animal tissues . Journal of Biological Chemistry , 226 : 497 – 499 .
   PubMed Web of Science ®Google Scholar
• Griffiths , L. , Leeson , S. and Summers , J. D. 1978 . Studies on abdominal fat with four commercial strains of male broiler chicken . Poultry Science , 57 : 1198 – 1203 .
   Web of Science ®Google Scholar
• Gyles , N. R. and Maeza , A. 1981 . Abdominal fat in parents and broiler progeny . Poultry Science , 60 : 1663
   Web of Science ®Google Scholar
• Hamm , D. , Searcy , G. K. and Smith , F. G. 1981 . Bird to bird variation within processing lots for mineral elements, proximate constituents, and part weight in broilers . Poultry Science , 60 : 327 – 331 .
   Web of Science ®Google Scholar
• INRA . 1981 . L'alimentation des Volailles: les Matures Premieres , INRA, Service des Publications .
   Google Scholar
• Kojima , M. , Kako , Y. , Goto , S. and Mochida , Y. 1975 . Studies on the Satsumadori crossbred broilers produced by crossing with some other breeds. III. On the chemical composition of muscle . Bulletin Faculty of Agriculture Kagoshima University , 25 : 125 – 138 .
   Google Scholar
• Leclercq , B. , Blum , J. C. and Boyer , J. P. 1980 . Selecting broilers for low or high abdominal fat: initial observations . British Poultry Science , 21 : 107 – 113 .
   Web of Science ®Google Scholar
• Lilburn , M. S. , Leach , R. M. and Buss , E. G. 1980 . Developmental comparisons between strains selected for and against excessive abdominal fat . Poultry Science , 59 : 1631
   Web of Science ®Google Scholar
• Lin , C. Y. 1981 . Relationship between increased body weight and fat deposition in broilers . World's Poultry Science Journal , 37 : 106 – 110 .
   Web of Science ®Google Scholar
• Ousterhout , L. E. 1981 . The effect of strain, sex, diet, age and lighting on broiler performance and processing parameters . Poultry Science , 60 : 1707
   Web of Science ®Google Scholar
• Pym , R. A. E. and Solvyns , A. J. 1979 . Selection for food conversion in broilers: body composition of birds selected for increased body weight gain, food consumption and food conversion ratio . British Poultry Science , 20 : 87 – 97 .
   Web of Science ®Google Scholar
• Ricard , F. H. Etude de la variabilité génétique de quelques caractéristiques de carcasses en vue de sélectionner un poulet de qualité . First World Congress on Genetics Applied to Livestock Production . Madrid . pp. 931 – 940 .
   Google Scholar
• Ricard , F. H. , Leclercq , B. and Marché , G. 1983 . Rendement en viande de poulets de deux lignées sélectionnées sur l'état d'engraissement . Annales de Genetique et de Selection animate , 14 : 551 – 556 .
   Google Scholar
• Ricard , F. H. and Rouvier , R. 1967 . Etude de la composition anatomique du poulet. I. Variabilite de la repartition des différentes parties corporelle chez des coquelets “Bresse‐pile” . Annales de Zoolechnie , 16 : 23 – 39 .
   Google Scholar
• Ricard , F. H. and Rouvier , R. 1969 . Etude de la composition anatomique du poulet. III. Variabilité de la rfépartition des parties corporelles dans une souche de type Cornish . Annales de Genétique et de Sélection animale , 1 : 151 – 165 .
   Google Scholar
• Shigeno , K. 1973 . Relationship between abdominal fat content and carcass fat content of chick . Japanese Poultry Science , 10 : 114 – 122 .
   Google Scholar
• Simon , J. and Brisson , G. J. 1972 . Effect of two types of feed restriction, intermittent total starvation or intermittent protein starvation, on growth, lipogenesis, and fatty acid composition of liver and adipose tissue in chicks . Canadian Journal of Physiology and Pharmacology , 50 : 634 – 644 .
   PubMed Web of Science ®Google Scholar
• Singh , S. P. and Essary , E. O. 1974 . Factors influencing dressing percentage and tissue composition of broilers . Poultry Science , 53 : 2143 – 2147 .
   Web of Science ®Google Scholar
• Touraille , C. , Kopp , J. , Valin , C. and Ricard , F. H. 1981a . Qualite du poulet. 1. Influence de l'âge et de la vitesse de croissance sur les caracteristiques physico‐chimiques et organoleptiques de la viande . Archiv für Geflügelkunde , 45 : 69 – 76 .
   Web of Science ®Google Scholar
• Touraille , C. , Ricard , F. H. , Kopp , J. , Valin , C. and Leclercq , B. 1981b . Qualité du poulet. 2. Evolution en fonction de l'âge des caractéristiques physico‐chimiques et organoleptiques de la viande . Archiv für Geflügelkunde , 45 : 97 – 104 .
   Web of Science ®Google Scholar
• Van Middelkoop , J. H. , Kuit , A. R. and Zegwaard , A. 1977 . “ Genetic factors in broiler fat deposition ” . In Growth and Poultry Meal Production , Edited by: Boorman , K. N. and Wilson , B. J. 131 – 143 . Edinburgh : British Poultry Science Ltd. .
   Google Scholar
• Washburn , K. W. , Guill , R. A. and Edwards , H. M. 1975 . Influence of genetic differences in feed efficiency on carcass composition of young chickens . Journal of Nutrition , 105 : 1311 – 1317 .
   PubMed Web of Science ®Google Scholar
• Yamashita , C. , Ishimoto , Y. , Yamada , T. , Mekada , H. and Ebisawa , S. 1975 . Studies on the meat quality of broilers. I. Effect of dietary protein and energy levels on abdominal fat content and meat taste . Japanese Poultry Science , 12 : 78 – 82 .
   Google Scholar