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Original Articles

The influence of dietary protein content on the performance of genetically lean or fat growing chickens

Pages 581-587 | Received 04 Mar 1983, Published online: 08 Nov 2007

References

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  • Leclercq , B. , Blum , J. C. and Boyer , J. P. 1980 . Selecting broilers for low or high abdominal fat: initial observations . British Poultry Science , 21 : 107 – 113 .
  • Leclercq , B. and Saadoun , A. 1982 . Selecting broilers for low or high abdominal fat: comparison of energy metabolism of the lean and fat lines . Poultry Science , 61 : 1799 – 1803 .
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  • Touchburn , S. P. , Simon , J. and Leclercq , B. 1981 . Evidence of a glucose‐insulin imbalance and effect of dietary protein and energy level in chickens selected for high abdominal fat content . Journal of Nutrition , 111 : 325 – 335 .

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