Effect of storage on meat quality in uneviscerated turkeys held at 4°C

References

• Barnes , E. M. and Shrimpton , D. H. 1957 . Course of greening of uneviscerated poultry carcasses during storage . Journal of Applied Bacteriology , 20 : 273 – 285 .
   Google Scholar
• Barnes , E. M. and Impey , C. S. 1975 . The shelf‐life of uneviscerated and eviscerated chicken carcasses stored at 10 °C and 4 °C . British Poultry Science , 16 : 319 – 326 .
   Web of Science ®Google Scholar
• Barnes , E. M. , Mead , G. C. , Impey , C. S. and Adams , B. W. 1978 . “ Analysis of the avian intestinal flora ” . In Techniques for the Study of Mixed Populations , Society for Applied Bacteriology Technical Series No. 11 Edited by: Lovelock , D. W. and Davies , R. 89 – 105 . London : Academic Press .
   Google Scholar
• Barnes , E. M. , Mead , G. C. , Impey , C. S. and Adams , B. W. 1979 . “ Spoilage organisms of refrigerated poultry meat ” . In Cold Tolerant Microbes in Spoilage and the Environment , Society for Applied Bacteriology Technical Series No. 13 Edited by: Russell , A. D. and Fuller , R. 101 – 116 . London : Academic Press .
   Google Scholar
• De Fremerv , D. and Pool , M. F. 1960 . Biochemistry of chicken muscle as related to rigor mortis and tenderization . Food Research , 25 : 73 – 87 .
   Google Scholar
• Mackie , T. J. and McCartney , J. E. 1960 . Handbook of Practical Bacteriology , 10th edn 192 – 194 .
   Google Scholar
• Edinburgh , E. , Livingstone , S. and Mead , G. C. 1983 . “ Significance of the intestinal microflora in relation to meat quality in poultry ” . In Quality of Poultry Meat , Edited by: Lahellec , C. , Ricard , F. H. and Colin , P. 107 – 122 . Ploufragan : Station Experimentale d'Aviculture . Proceedings of the 6th European Symposium
   Google Scholar
• Penny , I. F. 1980 . “ The enzymology of conditioning ” . In Developments in Meat Science , Edited by: Lawrie , R. A. vol.1 , 115 – 143 . Barking : Applied Science Publishers. .
   Google Scholar
• Scholtyssek , S. and Klose , A. A. 1967 . Sources of variability in turkey tenderness . Poultry Science , 46 : 936 – 938 .
   Web of Science ®Google Scholar
• Shrimpton , D. H. 1966 . Metabolism of the intestinal microflora in birds and its possible influence on the composition of flavour precursors in their muscles . Journal of Applied Bacteriology , 29 : 222 – 230 .
   PubMedGoogle Scholar