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British Poultry Science Volume 7, 1966 - Issue 3
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Original Articles

The influence of variety and enzyme supplementation on the nutritional value of barley for chicks

N. J. Daghir Faculty of Agricultural Sciences, American University of Beirut, Lebanon
&
K. Rottensten Faculty of Agricultural Sciences, American University of Beirut, Lebanon
Pages 159-163 | Received 11 May 1965, Published online: 08 Nov 2007

References

  • Arscott , G. H. 1963 . Use of barley in high efficiency broiler rations. 6. Influence of small amounts of corn on improvement of barley . Poult. Sci. , 42 : 301 – 304 .
  • Association of Official Agricultural Chemists . 1960 . Official methods of analysis , 9th ed. , Menasha, Wisconsin : George Banta Publishing Company .
  • Bentley , C. F. , Carson , J. A. and Bowland , J. P. 1960 . Fertilizers and the nutritive value of wheat grown on a sulfur deficient grey wooded soil . Can. J. Pl. Sci. , 40 : 146 – 155 .
  • Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
  • Fry , R. E. , Allred , J. B. , Jensen , L. S. and McGinnis , J. 1958 . Influence of enzyme supplementation and water treatment on the nutritional value of different grains . Poult. Sci. , 37 : 372 – 375 .
  • Jensen , L. S. , Fry , R. E. , Allred , J. B. and McGinnis , J. 1957 . Improvement in the nutritional value of barley for chicks by enzyme supplementation . Poult. Sci. , 36 : 919 – 921 .
  • Leong , K. C. , Jensen , L. S. and McGinnis , J. 1961 . Influence of fiber content of diet on chick growth response to enzyme supplements . Poult. Sci. , 40 : 615 – 619 .
  • Leong , K. C. , Jensen , L. S. and McGinnis , J. 1962 . Effect of water treatment and enzyme supplementation on the metabolizable energy of barley . Poult. Sci. , 41 : 36 – 39 .
  • Rose , R. J. and Arscott , G. H. 1962 . Use of barley in high‐efficiency broiler rations. 5. Further studies on the use of enzymes, soaking and pelleting barley for chicks . Poult. Sci. , 41 : 124 – 130 .
  • Snedecor , G. W. 1956 . Statistical methods , 5th ed. , Ames : Iowa State University Press .
  • Willingham , H. E. , Jensen , L. S. and McGinnis , J. 1959 . Studies on the role of enzyme supplements and water treatment for improving the nutritional value of barley . Poult. Sci. , 38 : 539 – 544 .
  • Willingham , H. E. , Leong , K. C. , Jensen , L. S. and McGinnis , J. 1960 . Influence of geographical area of production on response of different barley samples to enzyme supplements or water treatment . Poult. Sci. , 39 : 103 – 111 .
  • Wolfe , M. and Fowden , L. 1957 . Composition of the protein of whole maize seed . Cereal Chem. , 34 : 286 – 295 .
  • Authorised for publication on 30/4/65 as Journal No. 130 by the Faculty of Agricultural Sciences of the American University of Beirut.

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