References
- Combs , G. F. 1962 . “ The interrelationships of dietary energy and protein in poultry nutrition ” . In Nutrition of pigs and poultry Edited by: Morgan , J. T. and Lewis , D. London, Butterworth
- Dean , W. F. and Scott , H. M. 1962 . The development of an amino acid standard for the early growth of chicks . Poult. Sci. , 41 : 1640
- Hill , F. W. Discussion, section 5. Basic factors influencing the efficiency of utilisation of energy and protein with particular reference to their interrelationship . Proc. Wld Conf. Anim. Prod. Rome. EAAP .
- Lewis , D. Basic factors influencing the efficiency of utilisation of energy and protein with particular reference to their interrelationship . Proc. Wld Conf. Anim. Prod. Rome. EAAP .
- Lewis , D. and Morgan , J. T. 1963 . Fats and amino acids in broiler rations. 2. Metabolisable energy determination and energy‐protein balance . Br. Poult. Sci. , 4 : 3 – 11 .
- Lewis , D. , Morgan , J. T. and Payne , C. G. 1962 . Fats and amino acids in broiler rations. 1. Objectives and experimental procedure . Br. Poult. Sci. , 3 : 141 – 149 .
- Lewis , D. , Smith , G. H. and Payne , C. G. 1963 . Arginine in poultry nutrition. 1. Dietary requirement for arginine . Br. J. Nutr. , 17 : 415 – 431 .
- National Research Council . 1960 . Nutrient requirements of poultry , Washington, D.C. : National Academy of Sciences—National Research Council .
- Payne , C. G. and Lewis , D. 1963 . Fats and amino acids in broiler rations. 4. Energy‐protein balance in finisher rations . Br. Poult. Sci. , 4 : 179 – 196 .
- Uwaegbute , H. O. and Lewis , D. Amino acid balance in the diet of the growing chick . Proc. 6th Int. Congr. Nutr. Edinburgh.