19
Views
38
CrossRef citations to date
0
Altmetric
Original Articles

Fats and amino acids in broiler rations

6. Synergistic relationships in fatty acid utilisation

&
Pages 209-218 | Published online: 08 Nov 2007

References

  • Bayley , H. S. and Lewis , D. 1965 . The use of fats in pig feeding. 1. Pig faecal fat not of immediate dietary origin . J. agric. Sci. , 64 : 367 – 372 .
  • Edwards , H. M. 1963 . The current status of essential fatty acid requirements of poultry . Proc. Cornell Nutr. Conf. , : 93 – 101 .
  • Hill , F. W. 1963 . Basic factors influencing the efficiency of utilization of energy and protein with special reference to their interrelationship . Proc. Wld Conf. Anim. Prod. , 2 : 233 – 237 .
  • Hill , F. W. 1965 . “ Utilization of energy for growth by chicks ” . In Energy metabolism , Edited by: Blaxter , K. L. London and New York : Academic Press .
  • Hopkins , C. Y. , Murray , T. K. and Campbell , J. A. 1955 . Optimum ratio of saturated to mono‐unsaturated fatty acids in rat diets . Can. J. Biochem. Physiol. , 33 : 1047 – 1054 .
  • James , A. T. 1960 . “ Qualitative and quantitative determination of the fatty acids by gas‐liquid chromatography ” . In Methods of biochemical analysis , Edited by: Glick , D. vol. 8 , New York : Interscience .
  • Lewis , D. and Morgan , J. T. 1963 . Fats and amino acids in broiler rations. 2. Metabolisable energy determination and energy‐protein balance . Br. Poult. Sci. , 4 : 3 – 11 .
  • Lewis , D. , Smith , G. H. and Payne , C. G. 1963 . Arginine in poultry nutrition. 1. Dietary requirement for arginine . Br. J. Nutr. , 17 : 415 – 432 .
  • Payne , C. G. and Lewis , D. 1963 . Fats and amino acids in broiler rations. 4. Energy‐protein balance in finisher rations . Br. Poult. Sci. , 4 : 179 – 190 .
  • Renner , R. and Hill , F. W. 1961 . Utilization of fatty acids by the chicken . J. Nutr. , 74 : 259 – 264 .
  • Young , R. J. 1961 . The energy value of fats and fatty acids for chicks. 1. Metabolizable energy . Poult. Sci. , 40 : 1225 – 1233 .
  • Young , R. J. and Garrett , R. L. 1963 . Effect of oleic and linoleic acids on the absorption of saturated fatty acids in the chick . J. Nutr. , 81 : 321 – 329 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.