24
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum sativum) seeds in adult cockerels

, , , , &
Pages 219-229 | Received 14 Mar 1986, Published online: 08 Nov 2007

References

  • BIPEA . 1976 . Recueil des méthodes d'analyse des Communautés Européennes , Gennevilliers : Bureau Inter‐professionnel d'Etudes Analytiques .
  • Boehringer Mannheim . 1980 . Methods of Enzymatic Food Analysis , Boehringer Mannheim: 6800 Mannheim 31 W. Germany
  • Calet , C. 1965 . The relative value of pellets versus mash and grain in poultry nutrition . World's Poultry Science Journal , 21 : 23 – 52 .
  • Carré , B. , Prévotel , B. and Leclercq , B. 1984 . Cell wall content as a predictor of metabolisable energy value of poultry feedingstuffs . British Poultry Science , 25 : 561 – 572 .
  • Cerning‐Beroard , J. , Mercier , C. and Guilbot , A. 1977 . Composition glucidique du blé . Annales de Technologie Agricole , 26 : 79 – 115 .
  • Colonna , P. and Mercier , C. 1979 . Les amidons de legumineuses: aspect, composition, structure et propriétés physico‐chimiques . Lebensmittel‐Wissenschaft und Technologie , 12 : 1 – 12 .
  • Davidson , J. 1980 . The nutritive value of field peas (Pisum sativum) in an oat‐based diet for laying hens . Journal of the Science of Food and Agriculture , 31 : 1055 – 1058 .
  • Guillaume , J. 1978 . Digestibilite des protéines, de l'amidon et des lipides de deux types de féverole (Vicia faba L.) crue ou autoclavée chez Ie poussin . Archiv für Geflügelkunde , 42 : 179 – 182 .
  • Huyghebaert , G. , Fontaine , G. de and Groote , G. 1979 . Détermination de la valeur alimentaire des pois (Pisum sativum) et des féveroles (Vicia faba) au moyen d'essais de digestibilite avec des coqs adultes . Revue de l'Agriculture , 32 : 759 – 776 .
  • INRA . 1984 . L'alimentation des animaux monogastriques: porcs, lapins, volailles , Edited by: Blum , J.‐C. Paris : Institut National de la Recherche Agronomique .
  • Kakade , M.L. , Rackis , J.J. , McGhee , J.E. and Puski , G. 1974 . Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure . Cereal Chemistry , 51 : 376 – 382 .
  • Kussaibati , R. and Leclercq , B. 1985 . A simplified rapid method for the determination of apparent and true metabolisable energy values of poultry feed . Archiv für Geflügelkunde , 49 : 54 – 62 .
  • Kussaibati , R. , Guillaume , J. and Leclercq , B. 1982 . The effects of age, dietary fat, bile salts and feeding rate on apparent and true metabolisable energy values in chickens . British Poultry Science , 23 : 393 – 403 .
  • Kussaibati , R. , Leclercq , B. and Guillaume , J. 1983 . Effets du calcium, du magnesium et des sels biliaires sur l'énergie metabolisable apparente et la digestibilité des lipides, de l'amidon et des protéines chez le poulet en croissance . Annales de Zootechnie , 32 : 7 – 20 .
  • Larbier , M. and Blum , J.‐C. 1981 . Remplacement du tourteau de soja par de la farine de viande et des associations de protéagineux dans l'alimentation du poulet de chair . Annales de Zootechnie , 30 : 335 – 346 .
  • Moran , E.T. , Summers , J.D. and Jones , G.E. 1968 . Field peas as a major dietary protein source for the growing chick and laying hens with emphasis on high‐temperature steam pelleting as a practical mean of improving nutritional value . Canadian Journal of Animal Science , 48 : 47 – 55 .
  • Pfost , H.B. and Headley , V. 1976 . “ Methods of determining and expressing particle size ” . In Feed Manufacturing Technology , Edited by: McEllhiney , R. R. Vol. III , 512 – 519 . Arlington, VA : American Feed Industry Association .
  • Richter , G. 1981 . Erbsen (Pisum sativum L.) als mischfutterkomponente für legehennen . Archiv fur Tierernährung , 31 : 713 – 719 .
  • Sibbald , I.R. , Czarnocki , J. , Slinger , S.J. and Ashton , G.C. 1963 . The prediction of the metabolizable energy content of poultry feedingstuffs from a knowledge of their chemical composition . Poultry Science , 42 : 486 – 492 .
  • Snedecor , G.W. 1956 . Statistical methods , 5th edn , Ames, Iowa : The Iowa State College Press .
  • Terpstra , K. de and Hart , N. 1974 . The estimation of urinary nitrogen and faecal nitrogen in poultry excreta . Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde , 32 : 306 – 320 .
  • Valdebouze , P. , Bergeron , E. , Gaborit , T. and Delort‐Laval , J. 1980 . Content and distribution of trypsin inhibitors and hemagglutinins in some legume seeds . Canadian Journal of Plant Science , 60 : 695 – 701 .
  • Vogt , H. 1984 . Einsatzmöglichkeiten von Erbsen im Geflügelfutter . Landbauforschung Völkenrode , 34 : 39 – 47 .
  • Wallis , I.R. , Mollah , Y. and Balnave , D. 1985 . Interaction between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids . British Poultry Science , 26 : 265 – 274 .
  • Yoshida , M. 1972 . Evaluation of error variance of metabolizable energy of feed ingredient . Japanese Poultry Science , 9 : 281 – 285 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.