References
- Bray , T.S. 1983 . Broilers—Why temperature is important , Gleadthorpe Experimental Husbandry Farm Poultry Booklet, No. 10 10 – 21 . London : Ministry of Agriculture, Fisheries and Food .
- Charles , D.R. , Scragg , R. , Binstead , J.A. and Groom , C.M. 1978 . “ Ventilation rate, stocking density and temperature for broilers ” . In Gleadthorpe Experimental Farm Poultry Booklet , 10 – 28 . London : Ministry of Agriculture, Fisheries and Food .
- Cowan , P.J. and Michie , W. 1978 . Environmental temperature and broiler performance: the use of diets containing increased amounts of protein . British Poultry Science , 19 : 601 – 605 .
- Howlider , M.A.R. and Rose , S.P. 1987 . Temperature and the growth of broilers . World's Poultry Science Journal , 43 : 228 – 237 .
- Jones , R. 1984 . A standard method for the dissection of poultry for carcass analysis , The West of Scotland Agricultural College Technical Note No. 222
- Perreault , N.A. and Leeson , S. 1987 . Demand for breast meat yield to increase . Poultry (Misset) , 3 (2) : 28 – 29 . 31
- Correspondence to S. P. Rose. Present address: Harper Adams College, Newport, Shropshire TF10 2NL, England.