Histological alterations to the pancreas and the intestinal tract produced by raw faba bean (Vicia faba 1. minor) diets in growing chicks

References

• Abbey , B.W. , Norton , G. and Neale , R.J. 1979 . Effects of dietary proteinase inhibitors from field bean (Vicia faba L.) and field‐bean meal on pancreatic function in the rat . British Journal of Nutrition , 41 : 39 – 45 .
   PubMed Web of Science ®Google Scholar
• Aletor , V.A. 1987 . Nutritional studies in the rat fed a lima bean (Phaseolus lunatus) haemagglutinin extract . Journal of Animal Physiology and Animal Nutrition , 57 : 32 – 41 .
   Google Scholar
• Bressani , R. and Elias , L.C. 1980 . “ Nutritional value of legume crops for humans and animals ” . In Advances in Legume Science , Edited by: Summerfield , R.J. and Bunting , A.H. 135 – 155 . Kew, Richmond, Surrey, , England : Royal Botanic Gardens .
   Google Scholar
• Broadhurst , R.B. and Jones , W.T. 1978 . Analysis of condensed tannins using acidified vanillin . Journal of the Science of Food and Agriculture , 29 : 788 – 794 .
   Web of Science ®Google Scholar
• Davies , N.T. and Reid , H. 1979 . An evaluation of the phytate, zinc, copper, iron and manganese contents of, and zinc availability from, soya‐based textured‐vegetable‐protein meat‐substitutes or meat‐extenders . British Journal of Nutrition , 41 : 579 – 589 .
   PubMed Web of Science ®Google Scholar
• Duncan , D.B. 1955 . Multiple range and multiple F test . Biometrics , 11 : 1 – 42 .
   Web of Science ®Google Scholar
• Elias , L.G. , Fernandez , D.G. and Bressani , R. 1979 . Possible effects of seed coat polyphenolics on the nutritional quality of bean protein . Journal of Food Science , 44 : 524 – 528 .
   Web of Science ®Google Scholar
• Jaffe , W.G. 1960 . Uber Phytotoxins ans Bohnen (Phaseolus vulgaris) . Arzneimittel Forschung , 12 : 1012 – 1016 .
   Google Scholar
• Jaffe , W.G. 1980 . “ The haemagglutinins (lectins) ” . In Toxic Constituents of Plant Foodstuffs , 2nd edn , Edited by: Leiner , I.E. 73 – 102 . New York : Academic Press .
   Google Scholar
• King , T.P. , Begbie , R. and Caden‐Head , A. 1983 . Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and the pancreas . Journal of the Science of Food and Agriculture , 34 : 1404 – 1412 .
   PubMed Web of Science ®Google Scholar
• Liener , I.E. 1955 . The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts . Archives of Biochemistry and Biophysics , 54 : 223 – 231 .
   PubMedGoogle Scholar
• Liener , I.E. 1976 . Legume toxins in relation to protein digestibility. A review . Journal of Food Science , 41 : 1076 – 1081 .
   Web of Science ®Google Scholar
• Liener , I.E. and Kakade , M.L. 1980 . “ Protease inhibitors ” . In Toxic Constituents of Plant Foodstuffs , 2nd edn , Edited by: Liener , I.E. New York : Academic Press .
   Google Scholar
• Liener , I.E. 1986 . “ Nutritional significance of lectins in the diet ” . In The Lectins: Properties, functions and applications in Biology and Medicine , Edited by: Leiner , I.E. , Sharon , N. and Goldstein , I.J. 527 – 552 . New York : Academic Press Inc. .
   Google Scholar
• Luft , H.L. 1961 . Improvements in epoxy resin embedding methods . Journal of Biophysical and Biochemical Cytology , 9 : 409 – 414 .
   PubMedGoogle Scholar
• McGuinnes , E.E. , Morgan , R.G.H. , Levison , D.A. , Frape , D.L. , Hopwood , D. and Wormsley , K.G. 1980 . The effects of long term feeding of soya flour on the rat pancreas . Scandinavian Journal of Gastroenterology , 15 : 497 – 502 .
   PubMedGoogle Scholar
• McGuinnes , E.E. , Hopwood , D. and Wormsley , K.G. 1982 . Further studies of the effects of raw soya flour on the rat pancreas . Scandinavian Journal of Gastroenterology , 17 : 273 – 276 .
   PubMedGoogle Scholar
• Mitjavila , S. , Lacombe , C. , Carrera , G. and Derache , R. 1977 . Tannin acid and oxidized tannic acid on the functional state of rat intestinal epithelium . Journal of Nutrition , 107 : 2113 – 2121 .
   PubMed Web of Science ®Google Scholar
• Myer , R.O. , Froseth , J.A. and Coon , C.N. 1982 . Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs . Journal of Animal Science , 55 : 1087 – 1098 .
   PubMedGoogle Scholar
• Nakata , S. and Kimura , T. 1985 . Effect of ingested toxic bean lectins on the gastrointestinal tract in the rat . Journal of Nutrition , 115 : 1621 – 1629 .
   PubMed Web of Science ®Google Scholar
• Pusztai , A. , Clarke , E.M.W. , Grant , G. and King , T.P. 1981 . The toxicity of Phaseolus vulgaris lectins. Nitrogen balance and immunochemical studies . Journal of the Science of Food and Agriculture , 32 : 1037 – 1046 .
   PubMed Web of Science ®Google Scholar
• Reddy , N.R. , Pierson , M.D. , Sathe , S.K. and Salunkhe , D.K. 1985 . Dry bean tannins: a review of nutritional implications . Journal of the American Oil Chemists’ Society , 62 : 541 – 549 .
   Web of Science ®Google Scholar
• Reynolds , E.S. 1963 . The use of lead citrate at high pH as an electron‐opaque stain in electron microscopy . Journal of Cell Biology , 17 : 208 – 215 .
   PubMed Web of Science ®Google Scholar
• Rouanet , J.M. , Lafont , J. , Chalet , M. , Cheppy , A. and Besancon , P. 1985 . Effects of dietary kidney bean (Phaseolus vulgaris) lectins in growing rats . Nutrition Reports International , 31 : 237 – 244 .
   Google Scholar
• Snedecor , G.W. 1956 . Statistical Method , 5th edn , Iowa : Iowa State University Press .
   Google Scholar
• Vohra , P. , Kratzer , F.H. and Joslyn , M.A. 1966 . The growth depressing and toxic effects of tannins to chicks . Poultry Science , 45 : 135 – 142 .
   PubMed Web of Science ®Google Scholar