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Meat and egg science

Responses in egg shell quality to sodium chloride supplementation of the diet and/or drinking water

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Pages 273-281 | Published online: 08 Nov 2007

References

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  • Balnave , D. and Yoselewitz , I. 1987 . The relation between sodium chloride concentration in drinking water and egg‐shell damage . British Journal of Nutrition , 58 : 503 – 509 .
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  • Dilworth , B.C. , Schultz , D. and Day , E.J. 1972b . Sodium requirement of White Leghorn hens in cages and floor pens . Poultry Science , 51 : 1802
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  • Steel , R.G.D. and Torrie , J.H. 1982 . Principles and Procedures of Statistics , Kogakusha, Tokyo : McGraw Hill .
  • Yoselewitz , I. , Balnave , D. and Dixon , R.J. 1988 . Factors influencing the production of defective egg‐shells by laying hens receiving sodium chloride in the drinking water . Nutrition Reports International , 38 : 697 – 703 .

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