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British Poultry Science Volume 30, 1989 - Issue 2
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Nutrition

Value of peanut skins as a dietary ingredient for broiler chickens

Comfort C. Atuahene Department of Animal Science, University of Science and Technology, Kumasi, Ghana
,
A. Donkoh Department of Animal Science, University of Science and Technology, Kumasi, Ghana
&
K. Mensah‐Afoakwa Department of Animal Science, University of Science and Technology, Kumasi, Ghana
Pages 289-293 | Published online: 08 Nov 2007

References

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  • Fisher , C. 1985 . Research should widen the range of energy sources . World Poultry , 49 (3) : 36 – 49 .
  • Goering , H.K. van and Soest , P.J. 1970 . Forage fiber analysis (apparatus, reagents, procedures and some applications) , Agricultural Handbook No. 379 1 – 20 . Washington D.C. : United States Department of Agriculture .
  • Hale , O.M. and McCormick , W.C. 1981 . Value of peanut skins (testa) as a feeding ingredient for growing‐finishing swine . Journal of Animal Science , 53 : 1006 – 1010 .
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  • McBrayer , A.C. , Utley , P.R. , Lowrey , R.S. and McCormick , W.C. 1983 . Evaluation of peanut skins (testa) as a feed ingredient for growing‐finishing cattle . Journal of Animal Science , 56 : 173 – 183 .
  • National Academy of Sciences . 1971 . Atlas of Nutritional Data on United States and Canadian Feeds , Washington D.C. : National Academy of Sciences .
  • Okai , D.B. , Easter , R.A. and Frank , G.R. 1984 . The nutritive value of some non‐conventional Ghanaian feed ingredients: nutrient composition and effects on the performance of weanling rats . World Review of Animal Production , XX (2) : 11 – 16 .
  • Steel , R.G.D. and Torrie , J.H. 1980 . Principles and Procedures of Statistics, A Biomedical Approach , 2nd edn , New York : McGraw‐Hill .

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