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British Poultry Science Volume 30, 1989 - Issue 2
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Physiology, biochemistry and neurobiology

Changes in the concentration and composition of biliary and serum bile acids in the young domestic fowl

P. Iñarrea Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
,
M. Simon Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
,
M. Manzano Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
&
J. Palacios Department of Biochemistry and Molecular and Cellular Biology, University College of La Rioja, University of Zaragoza, C/Obispo Bustamante no. 3, 26004, Logroño, Spain
Pages 353-359 | Published online: 08 Nov 2007

References

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  • Katongole , J.B.D. and March , B.E. 1980 . Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chick of different ages and different genetic sources . Poultry Science , 59 : 819 – 827 .
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