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British Poultry Science Volume 30, 1989 - Issue 2
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Short communication

Effect of delay between slaughter and rescalding on the susceptibility of chicken skin to the overscalded condition

N. G. Gregory AFRC Institute of Food Research, Langford, Bristol, BS18 7DY, England
&
Sheilagh D. Austin AFRC Institute of Food Research, Langford, Bristol, BS18 7DY, England
Pages 417-419 | Received 15 Nov 1988, Published online: 08 Nov 2007

Reference

  • Suderman , D.R. and Cunningham , F.E. 1980 . Factors affecting adhesion of coating poultry skin. Effect of age, method of chilling, and scald temperature on poultry skin ultrastructure . Journal of Food Science , 45 : 444 – 449 .

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