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Meat and egg science

Relationship between the shell membrane‐shell bond and shell deformation in hens’ eggs

Pages 249-254 | Received 31 Jan 1989, Published online: 08 Nov 2007

References

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  • Klingensmith , P.M. , McCombs , J.K. and Addison , J.B. 1988 . Gas chromatographic analysis of shell membrane amino acids from hard‐shelled, soft‐shelled, and shell‐less eggs . Poultry Science , 67 : 1203 – 1209 .
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