References
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- D'MeLLo , J.P.F. 1988 . Dietary interactions influencing amino acid utilisation by poultry . World's Poultry Science Journal , 44 : 92 – 102 .
- D'Mello , J.P.F. and Lewis , D. 1970 . Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements . British Poultry Science , 11 : 367 – 385 .
- Fisher , C. , Morris , T.R. and Jennings , R.C. 1973 . A model for the description and prediction of the response of laying hens to amino acid intake . British Poultry Science , 14 : 469 – 484 .
- Gous , R.M. and Morris , T.R. 1985 . Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine . British Poultry Science , 26 : 147 – 161 .
- Harper , A.E. , Benevenga , N.J. and Wohlheuter , R.M. 1970 . Effect of ingesting disproportionate amounts of amino acids . Physiological Reviews , 50 : 428 – 558 .
- Morris , T.R. 1983 . “ The interpretation of response data from animal feeding trials ” . In Recent Advances in Animal Nutrition—1983 , Edited by: Haresign , W. 13 – 23 . London : Butter‐worths .
- Morris , T.R. , Al‐Azzawi , K. , Gous , R.M. and Simpson , G.L. 1987 . Effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 28 : 185 – 195 .