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Nutrition

Effects of protein concentration on responses to dietary tryptophan by chicks

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Pages 267-272 | Published online: 08 Nov 2007

References

  • Abebe , S. and Morris , T.R. 1990 . Note on the effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 31 : 255 – 260 .
  • Agricultural Research Council . 1975 . The Nutrient Requirement of Farm Livestock No. 1, Poultry , 2nd edn , London : HMSO .
  • D'Mello , J.P.F. 1988 . Dietary interactions influencing amino acid utilisation by poultry . World's Poultry Science Journal , 44 : 92 – 102 .
  • Morris , T.R. and Abebe , S. 1990 . Effects of arginine and protein on chicks’ response to dietary lysine . British Poultry Science , 31
  • Morris , T.R. , Al‐Azzawai , K. , Gous , R.M. and Simpson , G.L. 1987 . Effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 28 : 185 – 195 .
  • Scott , M.L. , Nesheim , M.C. and Young , R.J. 1976 . Nutrition of the Chicken , Ithaca, NY : Scott & Associates .

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